Find out what International restaurants to try in Ozzano dell'Emilia including Il Palazzo Ristorante, Il Galeone, Ristorante Corbezzoli
Things to do in Ozzano dell'Emilia
4 based on 130 reviews
The elegant Il Palazzo restaurant is located in the most stunning building of the Resort, where style and beauty are the setting for the most sophisticated dining venue. Our original gourmet dishes have been created from a painstaking and expert interpret
Even though the sommelier and maitre was very polite and explained everything the rest of the time nobody was allowed to decide anything without calling him to your table (not even to open your bottle of wine - which we had to wait for more than 10 min). They served revisited Italian molecular classical dishes. For the ones that like this is good to very good. Very good wine selection thus maybe slightly too expensive.. The service was too slow and it took us three hours to have four sets of meals (the chef's prize, first, second, dessert) That was tiring and annoying. Dear Sir,we are very sorry to read your remarks about the slow service and we apologize for it, but unluckily you happened to visit us on a very busy evening, we had a lot of guests (more than expected, actually) and this particular situation created some problems in organizing the service.This isn't a usual situation for us and, if you decide to give our restaurant a second chance, we would like to show you that our standards are much higher. Best regards
Where to eat Barbecue food in Ozzano dell'Emilia: The Best Restaurants and Bars
4 based on 1124 reviews
Fondato nel 1990 da Umberto Nardulli Vitucci Leopoldo e Vitucci Camillo con impronta tipicamente Campana , il locale ha sempre.proposto pizza verace napoletana e pesce fresco . Ristorante Pizzeria che rimane attento alla qualità dei prodotti e alla cura d
Great thing about this place is that you can find all kinds of Italian food, sea food and also pizza, they're all very tasty. Honestly the best pizza I have had in years. We had two more classic tastes as sausage & salami and ânapoletana veraceâ but we also tried one from the âgourmetâ menu with fried pumpkin flowers, buffalo ricotta, smoked provola cheese and âcolatura di aliciâ ( an Italian fish sauce made from anchovies)..we loved them all and it was a lot to eat â¦â¦.but that didnât stop us from trying one of the homemade desserts, we had a Sicilian cannolo which was delicious.Good beer selection and wine as well. Server will take your order and leave you the check to pay at the counter. Service was friendly and great. Make this a must if you come to Bologna!Photo : with the owner Leo
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
Best Northern-Italian food near Ozzano dell'Emilia, Province of Bologna, Italy
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