Discover Restaurants offering the best International food in Neiafu, Vava'u Islands, Tonga including Bellavista Cafe & Restaurant, Mango Cafe, Cafe Tropicana, Mandala Restaurant
Things to do in Neiafu
4 based on 214 reviews
A quaint Cafe during the day and a fine Dining at Night, where Italy meets the magic of the South Pacific. Stop in for an espresso and stay for a diverse menu featuring fresh fish, pasta, Tongan infused cuisine and more! Wi-Fi access during the day from 8
I have eaten at this restaurant over the last three years while visiting Vava'u and I have nothing to complain about. I have found the staff to be friendly and helpful. The food is consistently good, and a great selection to choose from, good size portions and I believe is priced well. I have been there for lunches and dinners and will go again the next time I visit.It is on the harbour, so it is nice if you are dining there for lunch.I do recommend you make a booking, as it gets busy especially for dinner. Go and enjoy.Regards,CherieSydney, AustraliaMalo e Lelei,Thank-you for taking time to review us, always a pleasure to have you with us for the last three years and have you again this year! Really appreciate your comments, above all....that you happy with our portions and price.Thank-you Again and looking forward to see you again next!Cheers From the Team!
4 based on 195 reviews
Come and visit us for lunch, dinner or sunset drinks on the waterfront in Neiafu on the island of Vava'u in the Kingdom of Tonga.
We had an omelette from the all day menu. Came with toast and jam. Very generous portion with fresh vegetable filling. Good coffee too. Great location right on the water. Can watch the yachts and tenders come in.
4 based on 138 reviews
The original Internet Cafe in Vava'u since 2004. Espresso coffee, coffee bean sales, breakfast, lunch and takeway food. Fully licensed liquor, beer, wine and cocktails. Laundry and Ice. Post cards, prints, momento's, arts and craft sales. Free booking ser
Excellent service. Greg was the most helpful person on the island. He is loaded with information about the island. We stopped by a few times. Ate, rented a car, and laundry. Itâs a must stop place if your in the island.
We popped over to Mandala Resort for dinner. They arranged a speedboat pickup for us that met us at the old harbour. Arrival is exciting - the main building has the look of a Bond villain's lair. All surfaces are curved and there's plenty of padded places to perch upon (and padded is often in short supply on islands). The cocktail list is excellent, Whisky Rebellion was a personal favourite - though be warned: the prices turn out to be in Australian dollars, despite the American hosts & the Tongan location. Speaking of hosts, Ben and Lisa are warm and friendly, as are their friendly dogs & Benzini, their well behaved restaurant cat. Food is a three course affair, with an emphasis on vegetables rather than meat (the Swedish chef is vegan). We started with bread, then stuffed zucchini, followed by chicken roulade. The bacon-wrapped rounds of chook were stuffed with feta & sun-dried tomato, and served on garlic mash. The meal highlight was dessert - a pineapple upside-down cake with a clever soursop sorbet flavoured with lemongrass. Food feels like that of a competent home cook, adept at making the most of ingredients that are locally abundant and sustainable.Mandala also have the best wine list I've seen in Vava'u, with a very drinkable NZ Hawkes Bay Chardonnay coming in at sixty Tongan pa'anga. The only surprise was the bill actually being in Australian dollars, converted to Tongan pa'anga, then with stamp duty added... we paid 500 Tongan pa'anga which brought it in as our most expensive meal in Vava'u. While I wouldn't say it was the best food, it was certainly worthwhile as an experience.
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