Top Restaurants in Moso in Passiria
Top Things to do in Moso in Passiria
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Most Popular International food in Moso in Passiria, Province of South Tyrol, Italy
Find out what International restaurants to try in Moso in Passiria including Hotel Frickhof Restaurant & Pizzeria, Ristorante Culinaria im Farmerkreuz, Gasthaus Alpenrose, Thurnerhof, Edelweiss & Gurgl a la carte Restaurant, Lacknerstube
Things to do in Moso in Passiria
6. Lacknerstube
Overall Ratings
4 based on 230 reviews
Reviewed By JSinSthA
We went to this restaurant with my husband's elderly parents and they were delighted. There were also many young people eating there.The food was presented so well and originally and tasted fantastic. They bake fresh bread samples that they supply with the meals, and we had a salad and little entre taster as a " gift from the kitchen"! The staff were very attentive and friendly. It was not cheap, but also not outrageously expensive. Quite a homely atmosphere where you can feel pretty comfortable.
Most Popular Pizza food in Moso in Passiria, Province of South Tyrol, Italy
5. Edelweiss & Gurgl a la carte Restaurant
Overall Ratings
3 based on 80 reviews
FINE DINING AT THE HOTEL EDELWEISS & GURGL Winter garden, fondue & à la carte Food is an important part of any holiday. At the Hotel Edelweiss & Gurgl guests can look forward to a culinary experience to remember. Our à la carte restaurant at 1,930 metres
Reviewed By hunterannemarie6
We booked a fondue evening for 20 people at a cost of â¬42 per head (meat fondue). We started with pre-dinner drinks in the lovely bar and were served promptly by a very friendly member of staff.Unfortunately things went down hill from here. Once we were in the restaurant we were told that vegetarians had to sit together on a separate table on the other side of the room. Obviously we explained we were unhappy about this, but the staff said they could not serve us if we didn't do as they said.We then waited for some time for food to arrive and wine orders were taking up to 20 minutes to get to the table. The food came at different times and not everyone got the same selection. We had almost finished when they brought out a plate of fruit and cold meats; we were told this was for the cheese fondue - we'd been dipping potatoes into the cheese because there was nothing else! For a table of 6 people we were given a very small dish of chicken, beef, pork and sausages. I do not think that the combined weight of all the meat totalled more than 200g - this is just not enough for 6 skiers.In conclusion the service was slow, bordering on rude, and the meal was extremely poor value for money. I did complain to the staff and I asked our resort manager to complain; both complaints fell on deaf ears and we were left feeling very angry.Dear Anne-Marie H,we are very sad, to read this and we understand that the organizing tour operator in charge of your party didn't inform you exactly what was bespoken for this fondue.At each stage we clearly communicated that it is not possible to mix 3 different fondues on each table for the whole group, due to the limited space on tables. Also we took your reservation for 24 people and your group arrived with 29 people. 7 cheese, 7 Vegetarian, 10 meat Fondue. We made a seating plan to meet all wishes concerning meat fondue, vegetarian fondue and cheese fondue which was completely ignored by your group. Our manager decided to organize additional heaters because the clearly communicated seating plan was not accepted by members of your group. It is true that the additional heaters where cold at the beging of course. Members of your group who booked vegetarian food without prawns ordered additional prawns, which we booked on your bill.Also Fondue was not orderd for the whole group. Because of this we had to provide extra food and extra prawns many times. Of course we made a surcharge for that.We don't know how clearely you where informed by the organizers of your group about the booking of the fondue. Our Team and the Tour Operator Representatives did their best and informed your group at all stages of the reservation.Our team is we happy to inform guests what to book best and how it can work. We think there was some lack of information within your group and we are very sad that we get blamed for that. We would be very glad to welcome you again next year. Kind regards,Family Scheiber
Best Diner food near Moso in Passiria, Province of South Tyrol, Italy
4. Thurnerhof
Overall Ratings
4 based on 236 reviews
The centuries-old but well preserved Thurnerhof is situated a bit outside the centre of Scena and surrounded by old chestnut and walnut trees. According to their motto âdelicious and simpleâ the Tammerle family combine tradition with innovation and old re
Reviewed By CanadaAustria
Very popular local spot with super South Tyrolean food. We ate in a medical kitchen with 2 tables beside a log fire. Very rustic, cosy and romantic. The food was over priced, but the atmosphere made up for this.
3. Gasthaus Alpenrose
Reviewed By ELIL1860
Great historic restaurant with excellent reasonably priced meals. Clean and excellent service. Great clean rooms with impressive mountain views.
Where to eat Austrian food in Moso in Passiria: The Best Restaurants and Bars
2. Ristorante Culinaria im Farmerkreuz
Overall Ratings
4 based on 202 reviews
Reviewed By jl269
This place is high up at the end of a serpentine road. A fun way to get above it all and have a splendid view out over miles of receding mountains, the merano valley and the town. But the place is also about a superb menu with varied choices that were prepared to our great satisfaction. Very nice all around. The restaurant is run by two brothers, one the chef and the other the greeter, waiter and general host. Super nice. Not quite sure how this place draws customers as it is, to say the least, out of the way. But it's well worth the experience . It's a little expensive but not that much so considering the complete experience.
Top 6 Mediterranean food in Moso in Passiria, Province of South Tyrol, Italy
1. Hotel Frickhof Restaurant & Pizzeria
Reviewed By Cristiano D
Ciao mi sono fermato in questa struttura per puro caso, alle ore 20,20 è difficile trovare qualche ristorante aperto da queste parti, comunque ci hanno accolti ed abbiamo cenato, due piatti di canederli in brodo (due canederli ogni piatto), un piatto di canederli e finferli con contorno di insalata mista, cotoletta alla milanese e patatine fritte, un litro di acqua naturale, due birre medie, due caffè totale euro 54,20, sono rimasto piacevolmente colpito dalla qualità del cibo e un buon rapporto qualità prezzo, da queste parti costa di più rispetto all'Italia, anche se siamo sempre in Italia, complimenti anche alla cameriera che ci ha accolto con un sorriso.....da queste parti non è così scontato, da provare ciao alla prox.
