Reviews on International food in Monteroni d'Arbia, Province of Siena, Italy including Ristorante Tar- Tufo, Pizzeria Gurgu Kebab, Ristorante Campo Cedro
Things to do in Monteroni d'Arbia
4 based on 537 reviews
Is the brainchild of four close friends who share a passion for their territory, rich as it is in history, art and natural bounty. Together with Chef Pino, the heart and soul of our enterprise, the partners all espouse the philospophy of SLOW FOOD.
The restaurant is attached to a boutique hotel. They put a lot of effort into the presentation of their dishes but the tastes disappoint. Read the menu carefully - half of choices are marked with an asterisk which means that the main ingredient has been deep-frozen. Truffle courses are listed exclusive of the price of truffle, so they will end up costing almost the double of the listed price. They use the regular spaghetti, not the thick, fat variety, for their 'pici al ragú' and the ragu was too oily to be enjoyable. Lamb chops were perfectly cooked but, again, the crust was too greasy. The staff appeared overworked and unhappy.Dear Nik,Thank you very much for your email; we remember very well and right now, I'm thinking : You are the same people who stayed here?just because you said everything was good, you left the tips at the end and you did not speak in English, not in Italien, just in French.For spaghetti noodles, you can see on the web, on tripadvisor that we have a special machine that produces it, the asterisk means that the fish (only this) and we have 6 dishes of this, it undergoes methods of culling established by European laws and it seems strange to me being French you don't know the same. About the price on the menu, by law we have to indicate it because it is the first means by which a customer relates; you have also specified that white truffles cost more because it is more prestigious, but we do not oblige people to prey on it; as you may have noticed we also have numerous dishes to choose from a la carte that are not truffle-based (from appetizers to seconds, including sweets). We thank you anyway for taking your time to write a review that alas is not true but we appreciate the thought! There is freedom of speech... however I would like to say that it is not right to speak in this terms,(especially if you think who should be the final reader) because here all customers read and must have a real consideration of a place, (not only here, all over the world) so please for the next vo lta, when you're in a restaurant, expose your problems "on-site" and ask to be sure before you talk and thus avoid ugly figures with everyone.
Most Popular Wine Bar food in Monteroni d'Arbia, Province of Siena, Italy
5 based on 144 reviews
italiana, pizza, fast-food, vegetariani, mediterranea. il negozio è nel centro di siena: vicino al Duomo e Piazza Il Campo, offre una varietà di pietanze per tutti i gusti, con prezzi economici, gentilezza e velocità .
We went to restaurant for dinner , and it was really amzaing the way they treated us . The food quality is amazing and i felt it is one of the best restaurants of the town. I would highly recommend everyone to give a visit and enjoy your pleasant time over there .
Top 4 Barbecue food in Monteroni d'Arbia, Province of Siena, Italy
4 based on 121 reviews
Just a few meters from Porta Ovile and 5 minutes from the Piazza del Campo you will find Campo Cedro. A restaurant that in its dishes marries tradition and innovation with hints of oriental flavors. More easily reached by foot than by car, the restaurant
Despite it being a Thursday night in July there weren't many other people in the restaurant, which is crazy given the standard of the food and the prices. We opted for the 7 course tasting menu at â¬55 which, given the prices we paid in other restaurants in Siena and other Italian cities, is pretty good value. As for the food, the Tuscan-Asian fusion worked for us and the portion size just right to get us through 7 courses without feeling as though we'd overeaten. Favourite dishes were the amuse-bouche, which perfectly set the scene; shrimp tartar with tartar sauce and saffron-puffed rice; and seared tuna with sesame sauce and seaweed salad. A really friendly place that deserves to be packed every night.Dear Jack, thanks so much for your nice words. We are very pleased to know that you enjoyed your dinner with us! We really hope to welcome you again soon to our restaurant! A big thank you from all of us here at Campo Cedro!
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