Reviews on International food in Meilen, Canton of Zurich, Switzerland. Meilen is a municipality in the district of Meilen in the canton of Zürich in Switzerland.
4 based on 119 reviews
Eder's Eichmühle has the perfect location in the countryside a bit off Wädenswil. Their garden is wild and still very well maintained.We went for the menu and were happy about the food. The first course was very nicely presented and tasted amazing (sashimi, prawn). The second dish was tempura fried Dover sole on a cucumber carpaccio - simple and nothing really exciting. The main dish, Swiss lamb from the alps, was too heavy for me - a huge portion of meat!The Cuban chocolate dessert on an apricot sauce was to die for!
4 based on 298 reviews
Liebe Gaste und Freunde! Vom 15. Februar bis 28. Februar 2018 bleibt das Seerestaurant L'O fur Betriebsferien geschlossen. Ab 1. Marz 2018 sind wir wieder fur Sie da! Wir freuen uns auf Ihren Besuch!
I've eaten at Horgen L'O restaurant a few times but understand it is now under new management / new chef... the difference is night & day and not in a good way.My girlfriend and I ate here on Thursday 16th August 2018... kind of a mid week date night. It is a great location - right on the lake.On arrival (we had made a reservation) we asked for the free table by the lakeside, got told this was not possible - it was... the staff just didn't want to rearrange a table of four to a two, and then move the four to where we ended up sitting.After ordering at around 19.15ish the starters arrived 10 minutes later (Ravioli with spinach / cream cheese and melon / prawn) both dishes were devoid of taste / seasoning, the melon was over ripe and the prawns looked like they had been unpacked about 2 mins ago.After waiting for an hour our main course of 2 steaks (medium) arrived swamped in a separated oily sauce (see photos) and over cooked (well done). We politely brought this to attention of the waiter who agreed and took them back... sat for another 20 mins before asking where the steaks where and food suddenly appeared... after cutting and eating 2 mouthfuls they were clearly overdone (again)... brought this to the attention of the waiter who decided to argue the point with us.At this moment I asked for the bill, paid for what we have ordered (around CHF 260 including wine) and left. The head waitress did offer money off and apologize but for me the evening & dinner was ruined.In summary appalling service, tasteless / overcooked food - avoid this place at all costs unless its a simple drink on the terrace you're after.If you are looking for a great restaurant in Horgen go to Hotel Schwan... a 5 min walk into town where they have outside tables around a fountain in the summer - feels like the South of France - service, food and wine are first class!
4 based on 83 reviews
i have eaten here many times since it changed to the Dorfbeiz, In the beginning it was excellent, food & service, with theme nights, different things going on during the seasons. Ate here in the last few months, most recently in January 2016 on a Saturday night at 8PM, we were the only people in the whole place! what does that say? Waitress didnt care, she had her friends at the bar waiting for her, and we kept on having to call her over to get her attention, slap dash style. such a shame, this place had such high hopes. food quality and service has gone down hill. will not be returning.... sadly.
Best European food near Meilen, Canton of Zurich, Switzerland
4 based on 9 reviews
The elegant Tertianum Parkrestaurant Meilen with its mediterranean terrasse during summer is the perfect place to enjoy a culinary moment either for breakfast, lunch or dinner. Our chef Armando Schneller and his motivated team pampers you with market-fres
I had dinner there recently and it was an enjoyable experience. Parkrestaurant is actually located within a senior residence but is open for external guests. The dining room is quite cozy.Thumbs-up for the great service during the entire dinner thanks to the friendly and efficient waiter.Food is delicious but portions could be more substantial. As starter I chose the homemade "Ravioli di brasato" (ravioli with minced beef, red wine sauce and parmesan). As main course I ordered the tasty "Eglifilets Müllerinen Art" (perch fillets baked with herbs and butter). The dessert was a classic meringue with strawberry and vanilla icecream.Prices are at standard Swiss levels.
4 based on 17 reviews
The owner managed to serve all: workers with hearty snacks in the morning, business people with good menus and locals with all sorts of meat from the grill, mussels, fish, traditional Züri Gschnätzlets etc. Very good mix of Swiss and Belgium cuisine. Fair price
4 based on 181 reviews
Wonderful place for dinner. In the Spring and Summer the terrace is just the perfect spot. The food was perfectly prepared. Prawns for a starter, sole for main and the most amazing creme Brule, top with Pineapple and out of this world,white Toblerone mousse. Service was just as good. Dear Deborah CMany thanks for taking time to leave a positive comment on Tripadvisor.We are very pleased that we could convince you of us and our quality of products.We are looking forward to your next visist.Yours sincerely,Family Kaiser & Hirschen-Team
Where to eat Contemporary food in Meilen: The Best Restaurants and Bars
4 based on 85 reviews
Destination restaurant: The food is evolving from solid standards to updated modes with pretty plating. Service is efficient and charming. Lovely historical house that can be too warm in the summer. Too quiet ( yes it can be) perhaps some background music ( classical or old pop?). Out of the way but worth the trip.
Most Popular Central European food in Meilen, Canton of Zurich, Switzerland
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