Most Popular International food in Livinallongo del Col di Lana, Province of Belluno, Italy

December 7, 2020 Myesha Cogley

Discover Restaurants offering the best International food in Livinallongo del Col di Lana, Province of Belluno, Italy including Rifugio Burz, Rifugio Averau, Pasticceria Caffe Gelateri Genziana, Ristorante Viel dal Pan
Things to do in Livinallongo del Col di Lana

1. Rifugio Burz

Localita Burz 1, 32020 Arabba, Livinallongo del Col di Lana Italy Italian, European, International Dinner, Breakfast, Lunch, Brunch Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Wine and Beer, Free Wifi, Table Service, Full Bar [email protected] +39 0436 79399 http://www.burz.it/en/
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Overall Ratings

4 based on 222 reviews

Rifugio Burz

Reviewed By michel13Allauch

Huge pizzas, nice modern decoration, good service, large modern toilets. Restaurant and Bar are separated, but when busy you can have food everywhere and of course on the terrace.

Most Popular Italian food in Livinallongo del Col di Lana, Province of Belluno, Italy

2. Rifugio Averau

Via Giau 9, 32040 Borca di Cadore Italy Italian, International Breakfast, Lunch, Dinner Reservations, Outdoor Seating, Seating, Serves Alcohol, Table Service, Highchairs Available, Full Bar [email protected] +39 0436 4660 http://rifugioaverau.wixsite.com/averau
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Overall Ratings

4 based on 204 reviews

Rifugio Averau

Paola and Sandrone take turns at cooking, and are well known for their extremely refined cuisine, to be enjoyed on their wide terrace with its incredible view of the Civetta and the Marmolada and is easy to reach on foot, on skis (Lagazuoi 5 Torri ski are

Reviewed By JJOnline

This restaurant was recommended to us by one of the local ski guides, who also said, in Cortina, it is impossible to have a bad meal. In Italy, in general, one eats very well. In Cortina, one generally eats extremely well. To every rule there is an exception and this was it.The staff behave as if it is a chore to have customers. They are too busy to get your order right, to take your order, and make unpleasant comments about other customers in the restaurant. When we asked them about the order of one member of our group, who had to sit through most of the meal without their food, the waiter growled and muttered unpleasantly. The staff were eating during service--one waiter bringing to another a tasty sandwich while he stood in the room with us and stuffed it into his mouth.Our waiter was either not interested or not able to answer any questions about the food on the menu--and the answers he did give were incorrect. He walked away before had completed taking the order. He had an attitude.The canederli in brodo were good, but there was absolutely no brodo in the bowl. Just dumplings in a bowl. Other dishes were mediocre or poor. The beef tartare was the worst I have ever had. It had been so finely ground that it was a solid mass of meat that could not be separated--it was gummy and solid and without texture. I managed a few bites. Another main course which included melted cheese, potatoes and mushrooms was served as three distinct piles and seemed just slapped together with indifference.We asked one of the waiters if he was from the area and he told us that he didn't like Cortina, that he only came for the work, and that he really lived somewhere else. A colleague of his then joked with him that she had turned a customer away because the kitchen was closed.The place was full, it was busy, people in ski resorts want to eat at certain times and in certain places, and I am sure the panini are good and the coffee is good. But to sit down here, have bad food, and have the wait staff make you feel like it is a burden to have you in the restaurant is simply not nice. There are so many great places to eat on the slopes and near the slopes in the Cortina area, that I would never consider going to this place again. For a restaurant to have such a horrible attitude to service requires contempt for customers, and it has to be a general attitude to have it reflected so broadly through the staff...and also without incident. We were a discreet, non-descript, undemanding bunch.

Best Soups food near Livinallongo del Col di Lana, Province of Belluno, Italy

3. Pasticceria Caffe Gelateri Genziana

Via Colesel 15/32020, 32020 Arabba, Livinallongo del Col di Lana Italy International Breakfast, Lunch, Dinner, Brunch, Drinks Takeout, Wheelchair Accessible, Table Service [email protected] +39 0436 79124 http://pasticceria-genziana.business.site/
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Overall Ratings

4 based on 72 reviews

Pasticceria Caffe Gelateri Genziana

The best pastry cake shop in the village. Visit us for a dessert after dinner, for a good croissant at breakfast or for an afternoon break with home made cakes and a lot of different ice cream flavours.

Reviewed By mt121

had apres ski coffee and cake twice. Coffee lovely. Cake good. Waiter ok but bit miserable, eg had 3 x glasses of tap water. "My boss wouldn't give you these!"Decent location at foot of slope.Thank you so much for coming to Genziana to taste our great coffee and home made cakes. We hope to see you again, hopefully to drink something more delicious than tap water; we have many more drinks to taste :)

Province of Belluno, Italy Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Livinallongo del Col di Lana

4. Ristorante Viel dal Pan

Localita Portavescovo 1 Inside Rifugio Luigi Gorza, 32020 Arabba, Livinallongo del Col di Lana Italy Italian, International, Fusion, Contemporary Lunch Television, Reservations, Seating, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service [email protected] +39 342 099 4979 http://www.dolomitiportavescovo.it/
Food
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Overall Ratings

4 based on 76 reviews

Ristorante Viel dal Pan

The only high-altitude gourmet restaurant in the Dolomites is the Viel dal Pan at Porta Vescovo, inside the Luigi Gorza Retreat. Dedicated to those who love refinement and relaxation, stunning views and the outdoors in the sun, Viel dal Pan has become an

Reviewed By laviGri

Within a ski marathon with friends we entered Viel Dal Pan. A gem within the Dolomites. A blend of design and calm - yet informal - totally unexpected when you take a ski pause and you are used to enter crowded "rifugios". We were welcomed by a soft pastry with a delicate pumpkin cream. We then tried the Canederli in Brodo the traditional bread dumplings in bouillon. The bouillon was limpid, authentic and tasty as the one I used to eat for Xmas at home in Bologna. If you value a restaurant from the bread, then VdP confirms its top rates, home made, innovative and authentic. I then tried the egg in a delicious soft celery cream with a slice of Truffle from Trentino, inspiringly squisito.I then had to go back skiing so I could't exceed but I did gave a glance to the kitchen where the young chef Ivan Matarese was preparing his creations with passion and superb alchemy, definitely a very nice surprise.

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