Find out what International restaurants to try in Lima. Lima, founded by Francisco Pizarro in 1535, is a fascinating city and a treasure trove of history. Explore ancient Incan archeological sites, or stroll through the elegant cathedrals and opulent palaces dating from Spanish colonial times. Downtown Lima is crowded, but you'll enjoy exploring the city's neighborhoods—especially the beachfront areas, which have great shopping and dining and fabulous hotels.
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4 based on 2094 reviews
My wife and I were staying down the street and were recommended to this restaurant. The Pisco Sour was excellent, and the wait staff ere good. We had the Tuna Pepper Steak which was very good and the Fideua which is Crab, Shrimp, Iberico Sausage, in a Paella sauce with Rocoto Alioli. The dish is baked which it didn't say and the sausage is in very very small pieces which if you are not looking for them you won't see them and the crab was not there, instead some breaded fried fish in it's place. Don't get me wrong it was still good, but the manager was nasty. All that was needed was an explanation in a civil way and it would have been a nice evening for all.Hi Richard,We are sorry that this impasse changes your experience, we will work on that detail.Best regards
4 based on 384 reviews
We serve freshly made hand stretched tortillas filled with your choice of chicken, steak, pork, veggies, rice, beans, cheese, guacamole and salsas. We also have a selection of soft drinks and beers. The restaurant is 2 blocks from the main plaza (Parque M
We enjoyed the barbacoa and chicken tacos. The staff are very friendly and the tacos ate delicious! Unfortunately the braised pork tacos were sold out. We would have loved to try those. In all a great shack to enjoy tacos and beer. Nothing beats that. Recommended.
4 based on 132 reviews
Our new restaurant El Lobby del Pardo invites you to enjoy a unique experience where the cuisine of yesteryears is combined with the creativity of the future. We serve "Comfort Food", a new dining concept full of the "memories and flavors of home" that bl
The EL Lobby restaurant staff to include all the waiters and waitresses is very professional and attentive. The lomo saltado was fantastic--just the right size for a solid lunch! I have eaten here three times during stays at the El Pardo Hotel for business.Dear Paul_Yorio.Thank you so much for taking the time to share your comment with everybody else in Tripadvisor.We are glad that you enjoyed your dinner with us and that you liked our Lomo Saltado as well as the service we provide.We really hope to see you soon again.Best regardsMelissa EstremadoyroEl Lobby del Pardo Restaurante
Lima Region, Peru Food Guide: 10 Latin food Must-Eat Restaurants & Street Food Stalls in Lima
4 based on 855 reviews
Melt. In. Your. Mouth. Literally everything we ate had the texture of butter: the lamb; the beef; the potatoes; the butter. Washed down with warm, spicy Moscow Mules - a perfect way to escape the cold reality of a Limeño winter. Excellent service, clever decor, and reasonable prices canât hurt either.Dear Mr Dan,Thank you very much for taking your time and writing about us. We feel happy you enjoyed our place. We hope you can visit us again soon. Thank you very much. COSME
Lima Region, Peru Food Guide: 10 Contemporary food Must-Eat Restaurants & Street Food Stalls in Lima
4 based on 285 reviews
We were so happy to find this place on our second morning in Lima. (Our first breakfast was a bummer). We each had a really healthy and delicious smoothie, followed by a hearty meat. My dish was the best - "hash browns" made with local potatoes and chorizo with poached eggs on top! Potatoes in Peru are a real treat, and I tried to taste as many varieties as possible. The atmosphere, service, and prices were also great. We would all highly recommend!Dear Jennifer R.Thanks to take a time to write about your experience in La Terraza del Pardo, for us is very important to know that we exceed your expectations. We are so excited, to know that you enjoyed breakfast ... we truly have a delicious buffet and spectacular à la carte dishes.As Peruvians, we take advantage of everything our land gives us ... and indeed the variety of tubers we have is marvelous.Hope to see you soon.SincerelyMelissa Estremadoyro.
Where to eat South American food in Lima: The Best Restaurants and Bars
4 based on 617 reviews
Nice atmosphere and friendly staff.Very nice apatizers are pulpo or mollejas. Main dish I preferred daily offer similar fish to seabass - delisious.Desert you should take creme brule.Mr.Wolframa, Thank you very much for your nice comments. We are delighted to know your experience at Maras was unforgettable, It would be a pleasure to have you visit us very soon. Yours truly, MARAS TEAM.
4 based on 173 reviews
Le Café restaurant offers Peruvian and international flavours, from a hearty daily buffet breakfast to weekdays buffet lunch. It also offers a variety of a la carte dishes. SCHEDULE: BREAKFAST: Monday through Friday | 6:00 am to 10:00 am Saturday and Sund
Swisshotel's Café is a large informal space offering breakfast buffet and a la carte entrees - for lunch as well. Service is irregular and in the morning, leaving an unguarded yet unfinished plate to re-visit the buffet could lead to disaster - missing when you return! Otherwise, service is pleasant and the food ore than adequate in quality and quantity. It may be a bit on the pricey side.Dear client. Thank you for your valuable comments regarding your recent stay at our hotel. Please accept my sincere apologies as clearle we fell short of your expectations this time and we hope that you will give us another chance to provide you with the service we are known for.
Where to eat Gastropub food in Lima: The Best Restaurants and Bars
4 based on 516 reviews
Chef Arlette Eulert´s signature restaurant offers a fresh, modern menu full of innovative creations and specialties that change with the seasons. Using primary organic ingredients, Matria has options for vegetarians and vegans, as well as lactose and/or g
What a great food experience: peruvian cuisine with some contamination. We tried 5 dishes: fish tiraditos, chupe de camarones, silversides tempura, arroz de hongos (mushrooms) and puelpo; all was fantastic!Only one area of improvement: dining in winter can be a bit cold; why do not closing the garden windows or be equipped with heaters?
4 based on 1749 reviews
Welcome to RESTAURANT COSTAZUL SEAFOOD. We have been cooking great affordable seafood with the freshest ingredients since 1989. All dishes are made to order and we are always looking forward to give the best peruvian and seafood culinary experience along
This restaurant was a Lovely find. It served a large selection of seafood with very large portions. The food was all very tasty and the restaurant had fun decor with notes from all dinners around the walls. Thank you very much for taking some time to make that comment that helps us to continue progressing.Carlos
4 based on 1513 reviews
NANKA is a gastronomic space in La Molina and San Isidro. We offer a seasonal menu, especially designed for sharing, that aims to promote local and sustainable produce... A friendly and informative service culture by a team of young professionals passiona
We celebrated my wifeâs birthday at Nanka last night. Three other birthday parties were also present. We had the Sudado de Tributo, Alpaca Tonnato, Ensalada de Estación and Verduras de Lujo. They provide a complimentary chocolate moose roll with a dark chocolate coating, totally awesome. The service was superior in all regards. They greeted and treated us like long lost friends. Good for the food and enjoy the service. A great evening.Dear fishbrother1We appreciate your comment, we love knowing that our customers feel satisfied every time they visit us. We hope to receive you soon in Nanka La Molina or in San Isidro. We will be waiting to provide you with the best Nanka experience.Best regards!
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