Most Popular International food in Kaub, Rhineland-Palatinate, Germany

October 12, 2020 Leida Jutras

Best International restaurants nearby. Discover the best International food in Kaub. View Menus, Photos and Reviews for International restaurants near you. including Landhotel Zum Kronprinzen, Oppermanns Restaurant, Restaurant Zur Loreley, Land Art Restaurant, Hotel Restaurant am Markt
Things to do in Kaub

1. Landhotel Zum Kronprinzen

Rheinhohenstrasse 43-45, 55430 Oberwesel, Rhineland-Palatinate Germany International [email protected] +49 4906 74471080 http://www.hotel-kronprinzen.de
Landhotel Zum Kronprinzen

Oppermanns restaurant, fine fresh food from headchef, reginal & international heartly staff, best wines from the area,

Reviewed By annonna

Il ristorante, annesso al piccolo hotel, ha un' eleganza discreta e piacevole. La moglie dello chef è accogliente e disponibile , ma il vero punto di forza sono i piatti. Materie prime eccellenti. cucinate con maestria ed amore. Piatti decisamente buoni, più per gourmet che per turisti. il tris di dolci poi ti estasiava, soprattutto la crema catalana che era un godimento per le papille gustative...

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2. Oppermanns Restaurant

Rheinhohenstrasse 43-45, 55430 Oberwesel, Rhineland-Palatinate Germany French, International [email protected] +49 4906 74471080 http://www.hotel-kronprinzen.de

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3. Restaurant Zur Loreley

Heerstr. 87, 56329 Sankt Goar, Rhineland-Palatinate Germany German, International, Grill Lunch, Dinner, Breakfast Reservations, Outdoor Seating, Seating, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Table Service, Highchairs Available [email protected] +49 4967 411614 http://www.hotel-zur-loreley.de
Food
Service
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Overall Ratings

4 based on 87 reviews

Restaurant Zur Loreley

Reviewed By meadoc1

We were staying at the hotel and decided, after several recommendations, to try the restaurant. It was great. Both schnitzel dishes were excellent. Portions were huge. Two schnitzels per plate with salad and fries or spatzel. The chef checked to be sure we were happy with the meal. Nice! He also suggested our wine for the evening that turned out to be one of the best dry Riesling I have had. Eat here.

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4. Land Art Restaurant

Kirchstr. 34 A, 65391 Lorch, Hesse Germany German, Argentinean, South American, International Lunch, Dinner Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Cash Only [email protected] +49 160 99864806 http://www.landart-ransel.de/
Land Art Restaurant

Reviewed By Andy A

Nach einer langen Wanderung über den Rheinsteig haben wir einen Umweg über Ransel genommen und sind im Land Art in Ransel eingekehrt. Nach der herzlichen Begrüßung durch den Wirt haben wir in der Ecke am Kamin Platz genommen und konnten die müden Knochen erstmal entspannen lassen. Auf Empfehlung unseres Gastgebers haben wir das hausgebraute Ranseler Landbier genossen. Die Speisekarte bietet genau die Spezialitäten, welche man in der Region erwartet und zu unserer Freude hatte der Wirt auch noch ein paar tagesakutelle Highlights anzubieten. Die Speisen waren frisch zubereitet und der Service war zu jeder Zeit zur Stelle. Fazit: Tolles Essen, sehr guter Service und ein sehr zu empfehlendes Landbier.Wir kommen wieder!

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5. Hotel Restaurant am Markt

Markt 1, 56329 Sankt Goar, Rhineland-Palatinate Germany German, Central European, International, European Lunch, Dinner, Breakfast Seating, Serves Alcohol, Table Service, Reservations, Outdoor Seating, Highchairs Available [email protected] +49 6741 1689 http://www.hotel-sankt-goar.de/
Food
Service
Value
Atmosphere
Overall Ratings

3 based on 166 reviews

Hotel Restaurant am Markt

Reviewed By donalw347

We ate several times at am Markt because we stayed two nights at the hotel. Breakfast came with the room and was a good version of German hotel fare: boiled eggs, various cold cuts, cheeses, yogurts, hot and cold cereals, cakes, breads, juice, and coffee. The last two items are served. US customers might wish for bacon and other kinds of eggs. The dinner menu is extensive. We can vouch for the fresh trout, the creamed herring, and the pork and mushrooms over noodles. The trout was a sturdy 14” and baked whole. The pork was tender and the mushroom sauce just right. The rest of the menu offered beef, chicken, pork schnitzels, fish, and vegetarian options. The wine list was also good. This is the region for Riesling, so we drank two bottles of local dry version, one at the low end of the price range (about Euros) and one of the best they offered. The latter was a Blanc de noir at about 16 Euros. Both were well chilled and good value. Others we met recommended the restaurant as the best value in St. Goar.

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