Location: Innertkirchen
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Most Popular International food in Innertkirchen, Canton of Bern, Switzerland
Reviews on International food in Innertkirchen, Canton of Bern, Switzerland. Innertkirchen is a village and municipality in the Interlaken-Oberhasli administrative district in the canton of Bern in Switzerland. On 1 January 2014 the former municipality of Gadmen merged into the municipality of Innertkirchen.
Restaurants in Innertkirchen
6. Berghaus Bort
Overall Ratings
4 based on 96 reviews
Reviewed By Jimmy C
What a great restaurant/stop. The views are breathtaking - looking down the valley and right at the Eiger mountains. We hiked up from Grindelwald (about an hour) and had an amazing lunch and tasty coffee. You can also access this by a quick gondola ride. Highly recommend a stop here if you’re in Grindelwald!Thank you very much for your great review dear Jimmy! Hopefully see you again soon at Bort!
5. Restaurant Balmhof - the hydrant
Food - Drink - Coffee - Ice Cream - Take A Rest And Take Part In Life - Enjoy Some Impressions - Have A Good One - Take away
Reviewed By Cheese-and-Choco
Very friendly staff. Cozy and familiar Suisse environment. Some tipical food but also some grill dishes and very tasty asian and vegetarian dishes with an original twist. Great flavours and presentation too. I absolutely recommend a visit for a relaxed meal with friends.
4. Barry's
Overall Ratings
4 based on 600 reviews
Swiss and international dishes, specially designed and refined. Let our Barry's Menu astonish you! The ambiance will bring you back into the romantic old and cozy alphut times. Many pictures and accessories around the famous St. Bernard dog named Barry wi
Reviewed By 498JaneB498
Eat here every night as was half board in the Hotel. I thought I had died and gone to heaven. The food was amazing! I won’t single out and member of staff as they all were amazing. Thank you for looking after us for the week. See you again soon.Thank you very much for staying with us and for your great feedback! It's very much appreciated. We are looking forward to welcoming you soon.
3. Restaurant Belvedere
Overall Ratings
4 based on 232 reviews
Hotel restaurant with amazing view from the window tables over the valley and to the Eiger north face. Open in winter from 7:30 to 10:30 and from 18:30 (kitchen until 21:00), in spring and summer from 7:00 to 10:00 and from 19:00 (kitchen until 21:30). Fo
Reviewed By albert l
We were in the area as supporters for two runners in the ultra trail runs...The places along the Dorfstrasse tend to be Brasserie style. But the Belvedere provided all one could expect of a high class Restaurant without being in anyway more expensive. We booked and our name was remembered..a table on the balcony..clean tablecloths, rolls,water..attentive service...good to see student waiting staff.The trout was well presented, sophisticated in taste and generous. The same applied to the Sorbets...a marked contrast to one of the « Brasseries ».So a hidden gem. Has it to do with fact it is proudly run the third generation of a family and not by a chain?Dear Restaurant guests,there were many runners in our hotel and also many supporters. Already a week before, several runners were staying for their training. Many thanks for having visited our restaurant. We are very happy to read, that you enjoyed the service and the food. I imagine that you will be coming again next year. Thank you also for the wonderful review.With best regardsUrs-B. Hauser, owner
2. Elliott's Cafe, Bar & more
small, cozy café in the heart of switzerland. Terrasse with a splendid view of teh surrounding mountains and lake. Many different coffee specialties, tea, wine, swiss beer, and other delicious drinks for any time of day. Besides small, tasty snacks we als
Reviewed By Charles C
Found this spot quite by accident and was recommended a Chilli Con Carne by a fellow traveller, had that and a few beers, top notch, great service, clean as a whistle, to be recommended.
1. Victoria Restaurant
Overall Ratings
4 based on 130 reviews
Contemporary design and alpine tradition await in the Victoria’s à la carte restaurant. Fresh, vibrant, authentic. Chef and host Simon Anderegg stands at the stove each day. His secret recipe: a passion for quality, a love of fresh, natural products and a
Reviewed By ChrisR1275
After having stayed at the Hotel Victoria on 5 previous occasions, we were in the area in chalet accommodation and on the last evening of our holiday decided to eat at the Victoria based on previous visits. Started off just fine with an attentive and chatty waiter, however, by the time we finished our main course, the original waiter appeared to have finished his shift and we were left for over half an hour before my partner managed to catch the eye of another waiter to ask for the dessert menu. This was met with "is there something I can help you with?", in a tone of voice that made us feel like we had done something wrong. Dessert menu was duly requested and off the waiter went. We then watched him inside polishing glasses behind the bar and clearing tables instead of dealing with our request. We waited and watched for a further 10 minutes or so and then decided to leave. As soon as we went inside to pay (frankly, the waiting staff were so inattentive we could easily have walked off without paying) the dessert menus were suddenly produced and excuses of it being a busy evening were made. Our last evening in Switzerland was really spoilt by this experience. We didn't experience such inattentive service anywhere else during a 2 week stay in 2 regions of Switzerland.On our previous stays at the hotel, the very same issue occurred one evening and it is clear there is an issue with, I suspect, the shift patterns of the waiting staff (some seem to finish early at about 9.30pm) and the lack of a maitre d'hotel or other person overseeing service in the restaurant. Hit or miss service really - you might get a waiter who is working until closing time, otherwise make sure you finish before about 9.30 or you'll just be forgotten about. Hugely annoying and completely avoidable.Food overall was good, but my perch filets were not properly pin boned (also the second time I have experienced this at the Victoria), so a small heap of fish bones was left on my plate. We wanted dessert and coffee but weren't given the opportunity to have these, so cannot comment on those for this visit.The next time we stay in the area we will probably not be visiting the Victoria again for either food or accommodation.Dear ChrisR1275Thank you for sharing your impressions of your visit. We are sorry that we were not able to satisfy you in our Restaurant and we apologise for the way you were looked after that evening. We are aware of some difficulties with our service staff members and we promise you, that we are working hard with trainings. We're wishing you all the best and thank you again for your visit. Kind regards, Franziska & Simon Anderegg, Hotel Victoria Meiringen
Best Swiss food near Innertkirchen, Canton of Bern, Switzerland
