Find out what International restaurants to try in Holladay. Holladay is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 26,472 at the 2010 census, a significant increase from 14,561 in 2000. The city was incorporated on November 29, 1999 as Holladay-Cottonwood, and the name was shortened to Holladay on December 14 of that year. It was reported in the 1990 census as the Holladay-Cottonwood CDP.
Things to do in Holladay
4 based on 58 reviews
Fine Dining Restaurant that provides the highest quality, local, organic, non-GMO, and Gluten-free food and exclusively uses low temperatures to preserve vital enzymes and nutrients.
The good, they have vegan options. The bad, everything else. I'll start with the food. Portions were small and extremely expensive. Unless you are already on a raw or vegan diet, you will not be happy with any of the food here.They automatically charge a 20% tip and leave the tip line blank in case you didn't notice the gratuity was already on your bill (my wife almost double tipped). Most places do this with parties of 6/8 or more and we only had 5 people. I guess that is considered a large party here, but I consider their billing practice shady at best.Now for the worst part; the self-righteous owner, Omar. While eating, my parents (who have been here many times) told me how great Omar was and how special his food was. After not enjoying the food. I was expecting to pay the bill, chat with my parents for a minute (since I was there for them), and then hit the road. Enter Omar with a cheesy grin and all the answers to the questions nobody asked. He asked me what happened to my nose as I had a skin graft placed a few weeks ago, and I told him I had a procedure. Unfortunately, my wife chimes in and says it was cancer related. These are the last words either myself or my wife said to Omar for the next several minutes. Omar proceeds (without any prompting or input on my end) to begin his self-righteous rant. He starts by telling me I have a terrible diet and should exclude refined sugars or farm raised animal protein among other things. He not so subtly tells me the cancer is my fault and a healthy diet is all you need to avoid such pitfalls at a young age (I'm younger than Mr. Omar). Omar continues talking, so I'm getting more pissed by the minute, as this guy knows NOTHING about my diet or past history in any way. Eventually, Omar must have sensed his sermon was falling on deaf ears because he ends his rant by saying "Well you can live however you want". At which point I tell him I will, and he moves on to dietary talk with my parents. Honestly, I cannot believe the ignorance displayed by the owner and his establishment. The owner knew nothing about my past history; whether it be dietary, religious, ethnic, medical, etc. To instantly assume I have cancer because of my diet, and then to jump into a lecture making me feel like the cancer was my fault, is nothing short of idiotic. Please do not support this establishment even if you happen to be vegan. I'm sure there are places that do not judge quite so quickly that you can give your business to.
Utah, United States Food Guide: 9 Cafe food Must-Eat Restaurants & Street Food Stalls in Holladay
4 based on 35 reviews
A good delicious Italian food. Salads, soups and mains were excellent and perfectly done. The Cesar salad was amazing and so was the cream of cauliflower soup. There were the 10 of us and we all agreed that the food and service was superb. Will be back :)
4 based on 57 reviews
We've had multiple meals at Stella, and haven't had one time we walked away disappointed. This is not an upscale "gourmet" restaurant, it has good food prepared with fresh ingredients, and a good "nose" for flavor. When full, the restaurant can be really noisy for those with hearing issues, and the house wine is pretty awful (order a bottle of wine if you want wine), but otherwise it's a nice experience.
4 based on 531 reviews
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Consistently honored with the most national and local awards in the
Seriously surprising and elegant setting in the woods, very close to town. The Log building was originally a retreat for a very wealthy family. The decor is log lodge but very well maintained. The food and service were first class. Due to Utah rules, the martini is very small, order something else.
A Fast Fine Dining restaurant serving International Cuisine. Breakfast and Lunch.
I stopped here for Sunday Brunch and was pleasantly surprised to find an upscale breakfast offering. I had a 'standard' bacon and eggs breakfast, but it wasn't 'standard'. My yardstick for a good breakfast is the bacon and theirs measured up. It was nice thick, flavorful bacon and cooked just the way I prefer it. I prefer soft bacon and I forgot to tell the order taker, but that's exactly how it came, so if you like crisp bacon, you should probably specify that when you order. I try to eat Keto as much as possible and don't normally have potatoes with my breakfast, but the menu said it was served with Quinoa potato hash. That sounded too interesting to pass up and it took hash browns to a whole new level. I also broke another Keto rule and had toast since the menu promised house made jam. Today's jam was an excellent apple sauce.Everyone in front of me and behind me ordered Butter Chicken off the lunch menu. Guess I am going to have to go back now and try that.Breakfast is served all day (7:30-2:30) which is nice. There are tables, but you place your order at the counter and then pay at the other end of the counter. This was an interesting arrangement, since today at least, the same young lady was taking orders and running the cash register so she was running back and forth. The grill is right behind the counter so you watch your meal being prepared as you wait in line to pay. The facility was nice, clean and comfortable and the staff were all friendly.
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