Best International restaurants nearby. Discover the best International food in Haibach. View Menus, Photos and Reviews for International restaurants near you. including Pier 18, Old Church, Union Table & Tap, Schoental Weinstuben, Maulaff, Hofgarten, Einstein Gaststatten
Restaurants in Haibach
3 based on 27 reviews
The Einstein Aschaffenburg combines the cozy café with a varied menu and also invites you to the cool celebration dinner. The pleasant ambiance of the Einstein is suitable for every occasion: to the rich breakfast with the company colleagues as a rest fro
We were walking around and looking for lunch place. As this wasn't any chain location, we decided to give a try.Inside it is somewhere between cafe and bar, I liked the Einstein themed decorations.Menu is basic, with salads, sandwiches and so on, most likely partly ready made. Looking at menu, this place could be perfect for the breakfast.We had flammkuchen, which were good, but could have those frozen ones from supermarket and cooked in good oven. They did the trick and hunger was gone.For some unknown reason credit card not accepted, even sticker on the wall.
Where to eat Pizza food in Haibach: The Best Restaurants and Bars
3 based on 35 reviews
this is an excellent little beer garden, though not that little. situated close to the city gallerie, this venue is really with nice, with a choice of indoor and outdoor dining, oh and off course drinking, with some very nice German beer. I like it, so give it a try. I will be returning to Aschaffenburg in 3 weeks for an international trainers conference, and I have been advised in advance that our evening entertainment this year will be a night at the Hofgarten, bring it on.
4 based on 25 reviews
Everytime we spend a period in Aschaffenburg we have to go there for having dinner at Maulaff, more than one time. Little, warm and enchanting German restaurant, managed by the charming lady who is the owner of the local. Delicious, tasty and typical food (we can't say light, of course), generous portions, good food and bier until late in the night, in a relaxing and intimate atmosphere. We can't miss it, we recommend.
4 based on 37 reviews
We came across the restaurant by chance and were pleasantly surprised. It has been newly renovated by the current owner with very tastefully decor. It keeps the charm of an old pub/restaurant and brings it up to date with fashionable wallpaper and fittings. The food is excellent - I had mash potato with a lamb stew and gravy. Simply delicious. My partner raved about her vegetarian dish. They also serve a local beer from made by a micro brewery, which is also very good. Restaurants in this part of the world often prioritise quantity over quality. Here it is more like the opposite. A main course will not leave you feeling that you never wish to eat again. However, my dish cost under 9 euros so those with a larger appetite should be able to afford a starter and dessert. If this restaurant were in London or New York booking would be essential. Will definitely return again and again.
4 based on 66 reviews
Craft Beer Bar with International ComfortFood 18 Craft Beer Taps and 50 bottled Beers
Couldnât recommend this restaurant highly enough! The atmosphere is relaxed, great background music, the owners and the staff are friendly and made us feel welcome from our very first visit. The food is fantastic and the weekly specials are varied and delicious. The staff are very good at guiding you through the many choices of beer that they have on offer.
The restaurant of the Landhotel Klingerhof two miles away, our base, was closed and the receptionist recommended the Old Church in nearby Haibach, a pretty village in the valley below. It was almost full, and that at 7pm on a Sunday evening - a good sign! The place looked quite authentic, an impression re-inforced by the realisation that many locals were eating there. A friendly young waitress brought us a quite extensive menu in German only and we opted for a carafe of what we were told was a dry white housewine at a moderate price whilst we perused it. Neither of us found the wine dry and it was exchanged for another one without fuss, this time dry. I opted for the onion soup. My wife wanted a small tuna salad as a starter and sensibly suggested we should order our main course later, having seen the size of portions on other tables. My steaming soup arrived first, served in a big bowl; just as well it was so hot that I had to wait because it took some time for her salad to arrive. A starter salad? It was enormous, very fresh and delicious!Outgoing diners had to pass our table and we noticed that nearly all had a âdoggy bagâ â it seemed to be taken for granted that most would be defeated by the amount of food and cardboard boxes to take uneaten food home were provided as if it was a matter of course.Our first course would have been enough but I felt a bit guilty, ordered some more wine, then agreed with my wife that we would order a Wiener Schnitzel (her choice) to be shared between us. A large plate with two schnitzels, French fries and salad arrived. We just could not do the contents justice (the food tasted fine!) and managed to eat just about a quarter between us. I had to explain to the waitress that there was nothing wrong with the food â on the contrary â and she immediately asked if we wanted a box to take the rest with us, an offer we declined.For two sizable first courses, basket of bread, a gigantic main course and ¾ litres of a very acceptable house wine the bill came to 34 Euros!...This was quantity paired with quality at a give-away price!
4 based on 175 reviews
Being literally on Main river, with excellent view and position, Pier 18 has all premises for a great experienced. Doubled by really good food, friendly staff and nice atmosphere, this restaurant is a great choice for an evening- regardless if business, romantic or food enjoying one
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