Top Restaurants in Giuggianello
Top Things to do in Giuggianello
Countries
Most Popular International food in Giuggianello, Province of Lecce, Italy
Find out what International restaurants to try in Giuggianello including Ristorante Birreria Tesoretto, MATISSE, Ristorante Birreria Tesoretto, Gusti giusti
Things to do in Giuggianello
1. Ristorante Birreria Tesoretto
Overall Ratings
4 based on 493 reviews
Reviewed By Loris99
I come here often for my business trip in Salento !!! The food is always perfect and the menu change all the times !!! Cool people always around ... And is adorable in summer time getting a table outside ....Perfect a 5 star 's restaurant !!!!
Where to eat Barbecue food in Giuggianello: The Best Restaurants and Bars
2. MATISSE
Overall Ratings
4 based on 803 reviews
Reviewed By Melbscoop
Matisse is a local restaurant in Uggiano, a relatively sleepy village just outside Otranto. We rated Matisse first for setting and ambience, first for food standard and choice and first for services and fair price. It is definitely worth the time to visit for dinner, would go back in a heart beat.
Top 10 Mediterranean food in Giuggianello, Province of Lecce, Italy
3. Ristorante Birreria Tesoretto
Overall Ratings
4 based on 493 reviews
Reviewed By Loris99
I come here often for my business trip in Salento !!! The food is always perfect and the menu change all the times !!! Cool people always around ... And is adorable in summer time getting a table outside ....Perfect a 5 star 's restaurant !!!!
Most Popular European food in Giuggianello, Province of Lecce, Italy
4. Gusti giusti
Overall Ratings
5 based on 47 reviews
Reviewed By mjmccoymd
More of a take away place (only two tables for eating inside), this wood-fired pizzeria is very inexpensive and good for what it is. (Note: It was VERY hot inside, with no a/c and a blazing open oven.) The dough was nice, flavorful, crisp, with good char. The sauce to cheese ratio seemed off (too much cheese), and the tomato sauce not all that flavorful. Perhaps a reflection of its primary mission of take-away, the pizzas were cut, which leads to soggy middles. Most disappointing was the arancini de riso, which had gummy, over-cooked rice yet cheese in the center that wasn't melted. The wine was, unfortunately, not local (table wine from Piedmonte), but was adequate. Service was good and friendly. Cost is low, with two pizzas (diavola and sausage), one arancini, and one bottle of wine costing â¬20. This may be good for the area, but it is just average for wood-fired pizza in general.
