Find out what International restaurants to try in Garrucha. Garrucha is a municipality of Almería province, in the autonomous community of Andalusia, Spain. Garrucha is a seaport of south-eastern Spain on the Mediterranean Sea and the right bank of the river Antas. In 1998 the town had a population of 5000. The harbor of Garrucha, which is defended by an eighteenth-century castle, affords shelter to large ships, and is the natural outlet for the commerce of a once thriving agricultural and mining district. Garrucha had, at the beginning of the twentieth century a considerable trade in lead, silver, copper, iron, esparto grass and fruit, but now the only export from its harbour is gypsum mined in Sorbas, with a million metric tonnes being exported annually . Besides cargo ships, the port is home to a small fishing fleet and has approximately 300 moorings for leisure boats.
Things to do in Garrucha
5 based on 246 reviews
Zaika Fusion Art is a family restaurant, where service and attention to the customer is the first. Our menu is for anyone, we have meat, fish, vegetables, for celiacs, vegans, vegetarians... It Is a menu of â¬15.95 (starter, first course and dessert). We a
We have been coming to Mojacar for nearly 40 years since parents moved in 1981. Over the years we have had some fantastic meals and this compares with any over that time. Beautiful Salmon croquettes followed by Pork Shank that fell off the bone plus coffee rather than dessert and a litre of Sangria for 47 euros is almost too good to be true. Will be regular visitors from now on. Thank you very much for your words, it is very kind to read comments from our customers saying that our food is fantastic. If our customers are looking for a different place with different flavors, Zaika Fusion Art is your place. We always wait for you here
Garrucha Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Garrucha
5 based on 21 reviews
Top chef Jeremy Stent brings his unique talent to Vera Playa in an exquisite new restaurant. His team is friendly, professional and welcoming to all, and Jeremy's menu combines local food from local sources with his passion for clean, fresh, organic food.
La Brasserie is a fairly new restaurant overlooking the beach at Laguna. The menu is not extensive but suitable for all tastes and the food is excellent. The staff are friendly. helpful and efficient. The menu is a couple of euros more expensive than the average but if you like good food which is expertly prepared and so tasty then well worth it. Highly recommended.
4 based on 436 reviews
Comida fusión Internacional, altamente recomendable para Vegetarianos.Situado en un sitio ideal para disfrutar de vistas del pueblo y una comida/cena de lo más variopinta. Ideal si quieres acertar con tu pareja o familia.
A little pleasant corner in the Pueblo serving small plates of modern food . Mostly highly competent and innovative. By fat the best in town .
Where to eat Cafe food in Garrucha: The Best Restaurants and Bars
4 based on 400 reviews
Family run bar/eatery. Good selection of breakfasts, lunches and evening meals plus a daily specials board. Beers, soft drinks, wines and spirits. Great views over the sea from the terrace. Quiz every Wednesday at 19.30. Sunday roast starts at 1 clock. Fi
Not new to Scottyâs, we came down for a couple of drinks whilst dinner cooked at home. Ready to leave, the smell of the garlic sizzling prawns was enough for us to go home, take dinner out and come back! They didnât disappoint! Not did the Thai vegetable curry and Hunters chicken. Watch the moon rise over the ocean, great food, drink and hospitality.
4 based on 83 reviews
Sadly, extremely disappointing, Having seen an advert for a 7 course tasting menu we booked a table for two, for Saturday night, on arrival at 8pm, as requested, we were rather surprised to find only one other couple in the premises, they like us, appeared rather bemused and puzzled at the lack of patrons. After being seated at the only other laid table, it became obvious that we four were the full compliment for the gourmet evening. We asked for the wine menu, to choose a bottle of wine to compliment our anticipated 7 course meal., there was no wine menu, so we choose a bottle from the five displayed on the bar. The waiter did provide a taste of two wines to help with the choice. With just 4 customers, background music consisting of Beatles' songs and general pop and my view of a table behind us that was festooned with a paper punch, a motorbike helmet and assorted scattered files and papers, the hope of my wife and I enjoying a relaxing gourmet experience was diminishing rapidly .The arrival of an inebriated customer, from the terrace and his decision to engage us in conversation by shouting at us across the room certainly didn't help the ambiance. However we decided to continue in the hope of the meal being good. The first course was charcuterie, which was OK but nothing to write home about. All the meats were bought in, and for my personal taste the addition of cheeses to a charcuterie starter is a little odd, however I accept that tastes differ. As nothing on the first course had been cooked by the chefs, we decided to continue with the meal in the hope things would improve. The second course was Garlic Seared Scallop , two minuscule scallops were presented, and from both the size and taste I would perceive that they were frozen, although I was assured by the chef that they were fresh.? Being so small they were overcooked and both dishes were served containing grit, which is a ridiculous school boy error from a professional kitchen. From this dish we assessed that the quality of the rest of the meal was not going to be to the standard we had hoped for on booking so we decided to call it a night, paid for what we had eaten and left to to eat in another restaurant .Reading the reviews on tripadvisor it would appear that many people find this venue good as a tapas bar and I have no reason to doubt them. However there is a vast difference in what clients expect to receive for tapas costing a couple of euros and what is implied and expected from a 7 course tasting menu cost a few cents short of 80 euros a couple, plus extras. A disappointing experience and a shame as I'm sure there is a market for tasting menus, produced and served correctly.
4 based on 114 reviews
Reataurant full of charm. Good seasonal food.
This hidden gem, set in the heart of the small Hotel Tikar, is certain to please. Arrive early for a drink in the small and charming poolside garden â and then find everything equally perfect from then on.The restaurant is quiet, beautiful and attended by the owner and staff with great efficiency. The menu is comprehensive enough to satisfy everyone, yet short enough to know that what arrives on your plate has been cooked fresh and with care. We found the salmon, chicken stuffed with Roquefort cheese and pork wellington beyond comparison. And the set menu price â though more than you would pay for ordinary fare in an ordinary setting â good value.Our companions were âbigâ in the world of household-name TV cookery programmes. Their verdict? âWeâll be backâ. Enough said.
Best Mediterranean food near Garrucha, Province of Almeria, Spain
4 based on 522 reviews
We Are Located On The Sea Front Of Pueblo Laguna , We Serve A International Cuisine , Including Our Speciality Paella, We Serve A Daily Menu Del Dia ,plus A Varied Menu For All Tastes. We Have A Cosy Bar Area For Drinks Before Or After Dinner , And We Hav
We've been coming to this area of Spain for a number of years (15+) and always find time to visit the Laguna Restaurant, The owners Nigel and Stuart are most welcoming, the atmosphere is friendly, views are great the food is delicious and reasonably priced. The menu offers a wide and varied selection. Would recommend a visit.
Most Popular Barbecue food in Garrucha, Province of Almeria, Spain
ThingsTodoPost © 2018 - 2024 All rights reserved.