Location: Dudelange
Top Restaurants in Dudelange
Top Things to do in Dudelange
Countries
Most Popular International food in Dudelange, Luxembourg District, Luxembourg
Best International restaurants nearby. Discover the best International food in Dudelange. View Menus, Photos and Reviews for International restaurants near you.. Dudelange (French pronunciation: [dydlɑ̃ʒ]; Luxembourgish: Diddeleng pronounced [ˈdidəleŋ], German: Düdelingen) is a commune with town status in southern Luxembourg. It is the fourth-most populous commune, with 19,734 inhabitants. Dudelange is situated close to the border with France.
Things to do in Dudelange
1. Anna & Paul
It is in a cozy and welcoming setting that ANNA & PAUL produces daily the best artisanal recipes of various ice creams, sorbets, chocolate pralines and exquisite desserts. ANNA & PAUL is more than just a cafe, it is a place to meet friends and escape the
Reviewed By SajitK_13
I stayed in an apartment block within walking distance of Anna and Paul. It is a typical, upmarket cafe where the locals will hang out. The sidewalk culture is present and the ambience is also good. Their menu is not extensive but suitable for a speciality cafe.
2. Restaurant Loxalis
Overall Ratings
4 based on 218 reviews
Reviewed By andreadecillia
i was very thrilled to try this place out, after reading all the good reviews on TripAdvisor. Located in the Casino of Dudelange this restaurant is providing you organic and healthy food in a nice, cozy and modern atmosphere. The food area is surrounded by bay windows overlooking their nice terrace surrounded by nature, perfect for summer. As mentioned above the aim of the restaurant is to propose healthy, bio and organic recepies made with fresh and seasonal products. The menu is composed by few starters, a vegetarian and vegan corner, fresh pasta, fish, meat and desert, prices are in line with Luxembourg we are around 13⬠for a starter and 25⬠for a main. They also they have a kid menu and a menu âdécouverteâ. I had the Risotto aux asperges with San Daniele and the Filet de canette farcie (canette is a young female duck). The quality of the ingredients is certainly very good, I know the Vaccaro brothers that are running the kitchen and I know how attentive they are to the selection process of the ingredients. Nevertheless I had a big disappointment on the risotto. The risotto was not made following the traditional process so it cannot be called that way sorry. It was not whisk together ( in italian we call it mantecazione), the risotto used was to my eyes not Arborio nor Carnaloi but looked more like Basmati rice to me. The dish looked more like a soup, not really sure we can call it a Risotto. Said that the taste was actually good and the taste of the asparagus was there. The duck was good , very tender and nicely cooked with a nice honey sauce and a nice purée of carrots. Overall I am still mitigated about the food. Service was very professional, attentive and not invasive at all. I will certainly come back in few months to try it again. This place as a big potential and i am sure they will do good.
3. Lâatelier gourmand
Overall Ratings
4 based on 32 reviews
This is a new place "Brasserie Parisienne" Style doing and and serving an Home-made cuisine Bistronomique French and Luxembourgish. But also providing breakfast, coffe, organic teas, beers and wine. In fact a place for all and evrything. Right in the cent
Reviewed By davidmE5141IN
Located across the steet from the town hall the resturant has a small terrace which seems requires reservations although hours pass and some tables are empty. Food is average and a little expensive compared to other resturants of this type.Just à quick answer that i couldnt do before for privat reasons. I can tell from ur statement that u didnt get à table outside.Sorry for that but u didnt have to be so ....Thanks anyway for coming. Sincerely
4. Cottage
Reviewed By CPSBangkok
I partook of one lunch and 2 dinners at the hotel during my recent business trip and was really impressed with the quality of the food in the restaurant. During these 3 meals I tried the salmon baked in gingerbread, the spices from which had permeated the fish beautifully. It was served with creamy, lumpy mashed potatoes that I greedily finished. Other dishes tried included the perfectly rich homemade foie gras terrine and the fueillte with creamy chicken and mushrooms (both starters) and the veal kidneys in red wine sauce (served with gratin potatoes) and entrecote steak served with a massive portion of French fries (main courses). No room for dessert after all that! The veal kidneys were a real treat coming in a rich red wine sauce every last drop of which I spooned up. I had not expected such a great restaurant in the hotel, but clearly the new management have worked very hard to put their food on the map.
