Find out what International restaurants to try in Copacabana including La Orilla, Cafe Bistrot, Terradentro Lago Titicaca, Nuevo Playa Azul, "Winaya" Coffee Bar Restaurant, La Posta Bar Pizzeria
Things to do in Copacabana
I don't think I've ever rated a restaurant as terrible, but this one certainly qualifies. We were the only ones in the restaurant and this should have given us a clue that it isn't the best restaurant in Copacabana. Maybe their pizza is good?We had lunch here, consisting of chicken and vegetable soup. How hard is it to screw-up soup? The rice in the soup was under-cooked and crunchy....we should have sent it back to the kitchen. The garlic bread was toasted and buttered white bread -- "wonder bread" that was simply awful.We also paid too much for this food. Avoid; there are many much better options in town.
A nice place and a first class service. The best Restaurant in town, here you will enjoy the best national and international food.
First impression was great, staff very friendly and attentive. But food was budget-quality for normal prices. Mexican food was uninspiring and lacked flavour, hair was in lasagne. Good points - spaghetti carbonara was lovely and a good portion, mojitos were delicious. Cuba libre's were less inspiring. Service was mediocre once we'd ordered.
2 based on 24 reviews
I'm not really poor enough to really appreciate this place, but for those on a serious budget I think this restaurant would be a great lunch choice. For B15 you get a hearty noodle soup and a small main dish of chicken, fish or beef. The food is not great, but contrary to another post we found it to be well cooked. The service was good and the decor is quite reasonable too. Just don't compare it to other restaurants where you pay three times the price.
Copacabana Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Copacabana
4 based on 110 reviews
We were looking for somewhere warm, and something warming, and were very glad we chose Kota Kahuana. The hotel is a slight walk from the centre, but definitely worth it. Our waiter (Rolando) was really pleasant and friendly, and gave us great advice on the menu. Whilst simple, the Quinoa soup was a great starter. I had the trout which was really very nice (despite not normally eating fish), and we shared the "Postre de Altura" which was extremely good and rounded off the meal perfectly. The presentation was impeccable, and we left feeling warm and glowing - thank you (especially Rolando) for the great hospitality!
What to do and see in Copacabana, Bolivia: The Best Places and Tips
4 based on 138 reviews
Nice atmosphere, Real Coffee, Organic, International, vegetarian & vegan food made from scratch, seasonal fresh fruit juices, good music, wi-fi for customers, visa & Master Cards, cable TV, table games. ENGLISH, FRENCH & SPANISH speaking. Reliable Tourist
We should have followed our instincts when we arrived at 9.15am for breakfast and the young lady sweeping the floor greeted us with words to the effect of "yes what do you want?". The owner had not yet arrived and without her it seemed that the place was paralysed and not even an order could be taken. When the owner did finally grace the place with her presence, she took our order which after about 15 minutes she realised she'd forgotten how one of us wanted their eggs and had to come back to check. In the event, the eggs didn't even come in the manner requested! There were only three of us in the whole place yet it took the two of them almost 40 minutes to produce cold scrambled eggs, tepid beans on toast, the wrong eggs for one of us and the most dreadful tepid coffee - the reason given for two cups of coffee (three ordered) having taken over half an hour to make was that she was "waiting for the machine to warm up". Quite why "the machine" is only turned on for breakfast at 9.30 is anyone's guess... When I protested that the coffee wasn't hot, the owner was quite willing to argue this with me and tell me that it was! We left our coffee as it was undrinkable. A complete waste of 100 Bs and there are many better options in Copacabana. Don't bother.
4 based on 442 reviews
La Orilla is an small family business that by no means intents to be competing with international restaurants or food chains. My wife is the chef and I attend the front end customer side with my son. We do our best to try to please most customers but we k
We had a really nice dinner at La Orilla. The service was polite and prompt. The food was tasty, especially the chilli con carne, which was super tasty and very filling . My wife had the stuffed trout which was also nice, though not as tasty as the chilli. La Orilla is a little more expensive than most in Copacabana but in our opinion worth it. Thank you, please tell a friend and we welcome everyone to La Orilla.
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