Reviews on International food in Cape May Point, New Jersey, United States. Cape May Point is a borough located at the tip of the Cape May Peninsula in Cape May County, New Jersey. It is part of the Ocean City Metropolitan Statistical Area. As of the 2010 United States Census, the resident population was 291, reflecting an increase of 50 (+20.7%) from the 241 counted in the 2000 Census, which had in turn declined by 7 (-2.8%) from the 248 counted in the 1990 Census. The summer population can be as much as 4,500.
Things to do in Cape May Point
4 based on 473 reviews
We thoroughly enjoyed our dinner at Freda's. Standouts were the seafood bisque, the scallops wrapped in bacon, and the nice fresh salad. Mixed feelings about the crab cakes: the cakes themselves were delicious, but the mango sauce seemed like a gimmicky distraction, drowning the delicate flavor to some extent. Also, there should be a warning on the stuffed pepper appetizer: the peppers are so extremely, fiery hot that we ended up emptying them and just eating the stuffing, which was okay but kind of defeated the purpose. (We realize that some people love fiery hot peppers but we wouldn't have ordered them if we had known). With that caveat, we would eat here again, anytime. Very friendly laid back service and an overall good vibe.
4 based on 1115 reviews
The Peter Shields Inn quality cuisine bursts with freshness and creativity. The Peter Shields offers a la carte dining along with a four course chefâs tasting menu. Also expect to find weekly menu additions that incorporate fresh and innovative ingredient
Gourmet experience on the oceanfront. One of the best in Cape May. We relished sitting on the porch. Salads, apps seafood entrees all terrific. Canât wait to return!
Best Greek food near Cape May Point, New Jersey, United States
4 based on 1567 reviews
A friend recommended Lucky Bones for their pizza. It is thin crusted cooked in a wood fired oven and is delicious. We had a traditional pizza and a mushroom pizza, both amazing. The mushrooms were fresh and perfectly roasted. The Manhattan clam chowder was the best I ever had with a nice subtle smoky favor. In a beach town where many restaurants are overpriced with average food this place is a gem.
4 based on 87 reviews
Good food, well priced, surprising availability. A hidden gem for Friday and Saturday night BYOB dining in Cape May. Service was good and made up of foreign students. Duck was very good, well seasoned, cooked just right, and a nice cut of breast. Seafood pasta was nicely seasoned, generous on tender seafood, and attentively cooked pasta. Baked oysters were good and not over cooked. Fairly priced.
Where to eat Contemporary food in Cape May Point: The Best Restaurants and Bars
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