Countries
Most Popular International food in Buger, Balearic Islands, Spain
Find out what International restaurants to try in Buger including Sa Fabrica de Marcel Re[ss], S`Angel Restaurant, Celler Cas Xigarro, Tomeu Lassio, Fusion19, Smith's Cafe-Bar-Restaurant, La Pinta
7. La Pinta
Overall Ratings
4 based on 1217 reviews
Reviewed By christianp991
We had a lot of different meals and they were all very good and the service excellent and polite but with a nice attitude. More âhippâ than other places in Can Picafort and on par food wise with the other good restaurant in town namely Monaco.
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6. Smith's Cafe-Bar-Restaurant
Overall Ratings
4 based on 1236 reviews
Smith's is situated in Puerto de Alcudia, just on the border with Playas de Muro, find the fish hook roundabout and we're on the way to the beach. We are open 11.30h. until 01.00h. every day from Easter till the end of October. The full menu is available
Reviewed By Candy641
On our recent trip to Mallorca, we ate here twice, we was advised to go there from tourist information, so glad we did. Beef strogganoff was the best i have ever had so much so i had it on the second visit, my brother had the strawberry cheesecake and again the best ever, so much so we got tips from the chef how to make it and the strogganoff. The staff and owner are so friendly, well worth a visit or 2 Thank you for taking the time to write your review. It was a pleasure to meet you, I'm glad they sent you here. Good luck with your cheesecake!
5. Fusion19
Overall Ratings
4 based on 576 reviews
We are close for winter break, we will be back next year to offer our best signature cuisine. In the heart of Playa de Muro, close to one of the best beaches of the Mediterranean, tradition meets modernity to offer our best signature cuisine. We are innov
Reviewed By Peter Würtz L
We had a reservation for two on the patio at 7PM, and arrived 15-20 minutes early, intending to have a cocktail before dinner. The hostess seemed surprised to see us and asked us to wait, then somewhat pointlessly grabbed a reserved sign and went to put it on a table, before leading us to the table. Only a few other guests were there. Iâm a big guy, 189cm, 107kg, size 36â jeans, and the seat of the plastic chairs at our table were just too cramped and uncomfortable for me. Luckily another type of chair was available at some of the other tables, so I asked our waiter if we could switch chairs and was told no, we should count ourselves lucky to even have got a table, according to our waiter (despite our reservation?!). Inexplicably our waiter then proceeded to address me in German - which I speak, but Iâm Danish and prefer English. We got up and left.Dear Peter, We appreciate you have taken your time to share your experience at our restaurant with us, your opinion matters as help us to improve our service in order to give the best experience to our customers. We are really sorry for the misunderstood regarding you request in switching your chair, we can't apologise enough. We work season by season to offer an accurate and personalised service to our customers and we feel sad when we are not able to meet our client expectations.We hope to welcome you again in the future to savour our signature cuisine and assess our work based on our culinary proposal.Kind regards,Fusion19 Team
4. Tomeu Lassio
Overall Ratings
4 based on 179 reviews
Reviewed By 977mike
Brother and sister team Thomas (Chef) and Margherita (Front of House) offer a stunning inventive honest to its roots six course tasting menu of superb value at their charming Bistro style restaurant in the heart of Lloseta. Stand out dishes included a House Cured Salmon Tartare Salad wondrously light and a Soft Poached Egg with Speck and Peas washed down with a delightful Cava Brut Rose Maria Casanova. Thomas Lassio is no doubt on course for great things in the culinary world.
Most Popular European food in Buger, Balearic Islands, Spain
3. Celler Cas Xigarro
Overall Ratings
4 based on 138 reviews
Charming mallorcan winery converted into a restaurant with more than 90 years of history. Located lin the center of the city of Inca. Speciality in mallorcan cuisine, rise dishes, paellas, tapas, meats and fresh fish.
Reviewed By HannahD1475
I was really looking forward to eating here. The restaurant was relatively empty with only 10 guests and the waiter was attentive when we first arrived. The chef came out and took our order and then we proceeded to wait 1 hour and 10 minutes for our only dish paella. The chef came out as we were walking out and told us to try it. He said the rice only takes 20 minutes but he was sprry for our wait however in this time the other tables had received starters and mains. Very dissappointedWe totally disagree with your opinion. to start you arrived a few minutes after a table of 10 people and you were warned that your paella would take a minimum of 45 minutes since there were several paellas before yours. if the tables were served logically entrants because they are much simpler to prepare than a paella, if you had also ordered an entree would also have been served right away. I explained to them that only in cooking the rice and it takes 20m more the rest of the preparation of a paella. And the worst part was that when we removed the bill from your table which amounted to ⬠45 there was only ⬠20 in the box, you have to have very little embarrassment and then put this comment about our establishment.
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2. S`Angel Restaurant
Overall Ratings
4 based on 589 reviews
Reviewed By 317Ian2008
Great home cooked food, tasty but not fancy, good size portions. Our party of 4 each had a very different dish - from steak, tuna, pasta and chicken teriyaki. All looked and tasted great. Desserts at 4Euro are a steal - try the grilled pineapple with mango ice cream!!
1. Sa Fabrica de Marcel Re[ss]
Overall Ratings
4 based on 304 reviews
![Sa Fabrica de Marcel Re[ss]](https://media-cdn.tripadvisor.com/media/photo-s/0f/50/e8/47/sa-fabrica-marcel-re.jpg)
Reviewed By laszloe57
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
