Find out what Indian restaurants to try in Oshawa. Oshawa (2016 population 159,458; CMA 379,848) is a city in Ontario, Canada, on the Lake Ontario shoreline. It lies in Southern Ontario, approximately 60 kilometres east of Downtown Toronto. It is commonly viewed as the eastern anchor of the Greater Toronto Area and of the Golden Horseshoe. It is the largest municipality in the Regional Municipality of Durham. The name Oshawa originates from the Ojibwa term aazhaway, meaning "the crossing place" or just "(a)cross".
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4 based on 286 reviews
My daughter and I were looking for somewhere different for lunch today and this little restaurant came up on popular lunch spots. We made our way over, and were lucky with parking so the day started well.We were not disappointed. The service was attentive with the servers providing advice on the various dishes. The food was fantastic. Loved the pakoras as they were delicious and not at all greasy as sometimes they can be. My only complaint was that I ordered the chickpea dish as my main dish without realizing that the salad was a chickpea salad. Good thing I love chick peas! All arrived at the table steaming hot and perfectly seasoned. I will most certainly return here next time I have a craving for Indian food.
4 based on 58 reviews
I stopped by for lunch and had their buffet. Reasonably priced and very good. The stand out was the naan.
Where to eat Grill food in Oshawa: The Best Restaurants and Bars
The Bollywood Tacos strives to be the spot to go for the local neighbourhood as well as being a destination location for people from other parts of the city. We bring this to you by providing a menu that is familiar to people but with a Indian twist by in
They havenât been open long and the deals/prices have already changed. you COULD get a bowl/burrieto with a drink (it was a combo) for like $10, now like 2months later the drink is not included. The chef is always yelling or being snarking to the guy that is working the cash and correcting him or talking to him mid-ordering with customers. The cash guy will then make a mistake b/c his full attention is always divided with the chef talking at the same time. Like forgetting to ring in the Guacamole ... then having to charge me again to get instead of just giving it to me b/c they are are unorgainzed. For some reason he is always telling him to change the paper in the machine when i am there and they guy is like its 1/4 full and the chef is like so, do it. WHILE i am ordering lol. (this has happened 2 times) I am not totally a fan of how the chef uses his hands to top my food instead of having individual spoons for each topping and he doesnt change his gloves from order to order. If i was allergic to somthing I would feel bad asking him to change his gloves...bascially the chef is kinda snippy with his till person and with the patrons, there is no joking around or smiles when he is creating your order, trust me I have tried - I have been here 4 times now. ALSO if your going to sell Mexican in any capacty like the guak should be included ... an extra $.85 or whatever is silly.... its Mexican (fusion) I'm here for the guak.
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