Discover Restaurants offering the best Indian food in Noosaville, Noosa, Queensland including Magic of India Restaurant, Raj Indian Restaurant, Bombay Bliss, Kaali Gourmet Indian Restaurant
Things to do in Noosaville
4 based on 343 reviews
The most award winning Indian restaurant in Noosa. Our 5-star hotel trained chefs from Delhi continue to win the appreciation of Magic of India guests, preparing mouth-watering Tandoori Chicken fresh from the clay oven to delicious Butter Chicken, served
Located 10min walk from our accommodation, we walked around and saw this place. Glad we went inside, sat inside as it was cold outside.Owner was there, at the cashier collecting money. Owner made sure thigns went smoothly.Food was good Indian food.Do we recommend? Absolutely.
4 based on 311 reviews
Raj Indian Restaurant, awarded the best new restaurant in Sunshinecoast Queensland2010,Authentic Indian food served from Mild to Hot,Traditional charcoal fired Tandoor oven gives flavour to Tandoor dishes.Relaxed atmosphere and great service.In a short ti
The food is very good. I had a great mango curry, with coconut banan and cucumber raitha and ate every mouthful!
4 based on 90 reviews
My partner and I dined in on a Tuesday. The food was average in my opinion, my partner thought it was good. It was also expensive for the amount of prawns I got in my dish, 5 prawns for a $20 curry is not great value. The mango lassi was the best Iâve ever had at any Indian restaurant. I wonât be rushing to go back.
Where to eat Mediterranean food in Noosaville: The Best Restaurants and Bars
4 based on 369 reviews
We have been tantalising the taste buds of locals as well as Tourists since 2009. We are a team of Proffessionals and bring about 75 yrs of collective Hospitality Experience into the business . We do have a range of house specialities like Kashmiri lamb S
Indian food tasted as authentic as our trip to India last year, just like the food at Dhaba at The Claridges in Dehli. Their choice of regular Indian dishes and all of their specialty vegetarian and vegan are truly on trend. The endamame bean samosas for appetiser with a tasty relish, the chickpea, potato and cauliflower curry and the mixed vegetable curry were spiced to perfection and we chose the coconut rice and the raita to accompany. Loved the garlic naan which was crispy but soft, and the mango lassi - smooth and proper mango flavour. We really enjoyed our dinner, the music in the nearby streets and the cars passing on Hastings Street, close your eyes and you are in India.Dear Rob and Sharyn ,Thanks for your lovely review and a second visit in three days.Oh boy and we were floored to know that such a lovely review comming from the Dean of Cordon bleu, Sydney.Hope to see you again very soon.
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