Location: Konstanz
Top Restaurants in Konstanz
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Most Popular Indian food in Konstanz, Baden-Wurttemberg, Germany
Reviews on Indian food in Konstanz, Baden-Wurttemberg, Germany. Lying on picturesque Lake Constance (or Bodensee in German), Konstanz has been a city since the first century AD, later gaining prominence as a religious center and then as the site of the only bridge crossing the Rhine River. The Old Town is one of Konstanz’s main attractions and is home to the city’s famed cathedral, originally dating from the 7th century. Due to a border anomaly, Konstanz lies on Switzerland’s land mass, and the Swiss town of Kreuzlingen is just a short walk away.
Things to do in Konstanz
1. Mayura
Overall Ratings
4 based on 216 reviews
Reviewed By CeciliaZ0123
The food is amazing, all of it. The service is great, taking care of every single detail, full quality, adorable. Quiet, perfectly clean, absolutely traditional. I will recommend it to everybody I know, hope youâll love it too as we did!
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2. Meera Restaurant
Overall Ratings
4 based on 215 reviews
Reviewed By NavSatara
Had dinner there with a few friends, the service was excellent. The place was very cute with indoor and outdoor seating. The food was nice, I would have preferred if it was spicier. The daal and the paneer dishes were nice. The lamb saag was just ok.
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3. Karma
Overall Ratings
4 based on 383 reviews
Welcome to the Karma - experience Singapore in Konstanz! Singapore is the symbol of the resulting fusion of traditional cooking and seasoning tradition of Asia, which are particularly under the influence of Indian, Chinese, Indonesian and Thai cuisine. Fr
Reviewed By dado007
Nice restaurant, but not more ...Its not real indian but close , the service is good and fast prices are ok , its nice to eat if you looking something close by
4. The Rambagh Palace
Overall Ratings
3 based on 106 reviews
The Rambagh Palace is an exceptional, authentic Indian restaurant serving up many delicious delights, located at the lake of constance.
Reviewed By ZenHealer7
"Ayurveda, German style.""Indian cuisine cooked by Sri Lankan served by German""Why, why why???"These were some of the other titles I could come up with for this experience which was one of the worst in my dining experience.The sign outside said vegetarian thali for 9.90 and that tempted me to enter the restaurant. Not understanding German, I did not read that it was only for lunch. I could have walked out after being seated, specially after seeing curry plastered all over the menu. It should have warned me right there. There is no such thing as curry in India of course, it is an English invention. But temptation got over me, and I decided to test the 'Indian' waters once again after having sworn I will never step foot in an Indian restaurant again outside of India and the UK. I was taken for a grand ride by a Sri Lankan cook that cost me a hefty 25 euros.So here goes the review:1. I asked for masala chai and what came was nothing but some condensed milk concoction that was barely warm and seemed like had been prepared years ago. I took a sip and put it away. The waitress had the nerve to charge me for it.2. There were no Indian breads (naan etc.) anywhere in the menu.3. I German owner allowed me to order the Ayurvedic meal even though it was meant for 2. However, it did not include any bread. She said I could have naan bread as an extra.4. The German hostess and the Russian waitress brought me 2 separate appetizer platters by mistake. One was a sizzler of sorts that looked all covered in lettuce and other grass. There were 2 black sort of pieces lurking out from the other, and one bite confirmed that they had been cooked and reheated umpteen times in the past few days. I almost puked.5. The meal included tomato soup which was surprising to me in an Indian meal. What came was a version of mulligatawny soup, and in fact that was the highlight of the entire meal. Why, because that is the only authentic, original item that the Sri Lankan probably knew how to cook.6. The naan was served with the soup, and it looked really strange in a triangular shape of some strange flour. It sat there and got cold waiting for the main meal.7. The main meal consisted of daal, some spinach concoction and some mixed vegetable concoction that was half cooked. I could barely bite into the cauliflower pieces. There was no sign of papad that was included in the meal. The dishes were totally devoid of any spices or flavors or onion / garlic. Perhaps, the owner / chef took Ayurvedic very seriously and ended up cooking ashram style saatvik food. But then, it should be priced accordingly! 8. There was still kulfi to be had! I was excited! And hungry..... what came was ablob of frozen sweet condensed milk topped with cream!!! I took 1 look and shooed it away.By this time, I was totally fed up and disgusted with a perfect evening ruined. I decided to make up by striking a conversation with the 2 women. The German woman has been running the place for 19 years and she was proud of it. To me it only reflected the ignorance of the Germans about Indian cuisine. The other woman's claim to Indian credentials was the fact she had spent a year in Chennai.Amen!
