Reviews on Healthy food in Xewkija, Island of Gozo, Malta. Xewkija (Maltese: Ix-Xewkija, Italian: Casal Xeuchia, pronounced and written as Casal Sceuchia) is a village on Gozo Island, Malta. The population of Xewkija is 3,300 as of March 2014, which is the fourth largest in Gozo, after Victoria (6,901), Xagħra (4,886) and Nadur (4,509).
Things to do in Xewkija
4 based on 164 reviews
From humble beginnings as a sandwich bar in 2008, Mo's has evolved as Gozo's top all year lunchtime diner, providing fresh, made to order snacks and meals at unbeatable value and quick service. Firm favourite with locals and visitors alike. Outdoor seatin
Popped in to have a bite but a little disappointed when ketchup bottle was provided to accompany a meal.Why is it that so many establishments refill those cheap plastic bottles and don't bother to replace when finished. The plastic squeeze bottle was grubby and showed worn out labels where it has been wiped with a cloth numerous times. It just makes the whole experience disappointing. Same goes for mayonnaise.Mo's management please take note......when these bottles are empty "DUMP THEM IN THE RECYCLING BIN" and give your customers a clean condiment experience (this goes for salt and pepper grinders as well).
4 based on 2447 reviews
Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo b
It's by the sea and it's very nice â¥ï¸ the menu have various dishes for everybody's likings the stuff is great they will help you out for sure! I was not comfortable with people smoking around me so they offered us a better table thank you Dear Ms Muscat, Thank you for your comments and we are glad that you were pleased with the food on offer.We are passionate about service and quality for food. We are glad you had a wonderful time and enjoyed dining with us.We hope to see you again soon.
4 based on 228 reviews
Tal-Furnar Restaurant is a family run business. We specialise in Local Gozitan Food such as Local Lamb, Rabbit and various other meats which are cooked in our hundred year old stone oven. We firmly believe in the farm to table concept and we grow and make
This was one of the closest restaurants to our B&B and recommended by our host. We are so glad we went. We had a lovely meal outside sharing the rabbit spaghetti followed by pizza and rabbit main. We loved the home made wine too! Thank you so much for such a lovely evening and meal.
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