Top Restaurants in Murs
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Most Popular Healthy food in Murs, Gordes,
Reviews on Healthy food in Murs, Gordes, including L'Outsider, Cote Fontaine, Le Saint Hubert
Restaurants in Murs
1. L'Outsider
Overall Ratings
4 based on 121 reviews
Choose between our typical vaulted stone room or our sunny and sheltered terrace, to enjoy our generous and tasty cooking, done with fresh and local products. Come and enjoy this gourmet parenthesis!
Reviewed By ChoupOrlando
Great restaurant, everything is made fresh. We had the foie gras and the salmon with leeks for appetizer, and amazing sea scallops cooked to perfection. The owners are super friendly, one of our best meal in France if not the best!Dear Chouporlando,thank you so much for this so nice comment about your visit at the Outsider!We are touched by your kindness and your encouragement!It was a real pleasure to welcome you there, and to see that you enjoyed so your gourmet step!See you during your next visit in Luberon,Take care,Best regards,
2. Cote Fontaine
Overall Ratings
4 based on 210 reviews
A creative cuisine inspired, between flavors and harmony texture. Wtih a preference for french and local products, all to ensure an enjoyable moment for you in lovely place.
Reviewed By John M
The menu provided several options including great variety for vegetarians. The chef is very creative in ingredients in addition to presentation. There was candied lentils for dessert! Overall, fun dining experience.
Gordes, Food Guide: 7 Gastropub food Must-Eat Restaurants & Street Food Stalls in Murs
3. Le Saint Hubert
Overall Ratings
4 based on 61 reviews
Fresh, seasonal dishes highlighting local ingredients and artisans. Open for breakfast, lunch and dinner - see our opening hours. Banquets and receptions upon request.
Reviewed By Rick E
New owners, Lise and Eric took over during Summer 2019 and have transformed the St Hubert into St Saturnin's best eatery by some margin. The theme is honest, traditional food in the Provençal style, prepared to a high standard. Menus here change weekly, and typically have a choice of two starters, three mains - one veggie, one meat, one fish, an optional cheese course, and two desserts.On our recent visit, I enjoyed a starter of creamy smooth chicken liver paté, with a port reduction, served with crusty bread, while my wife had a mushroom velouté. We both took the lamb main, with locally sourced lamb, falling off the bone, served with figs and polenta. We finished with crème caramel with cardamom. All very enjoyable, and no complaints. While husband Eric runs the kitchen, Lise and her team front of house are very friendly and attentive, keeping the customers happy. A good selection of the excellent local wines are available at reasonable prices. I hear the beer selection is also good, though I have yet to try these.In their short time at the restaurant, Lise and Eric have attracted a loyal following among the local residents, and word is quickly spreading round the area of St. Sat's new best kitchen. We welcome them to the valley, and look forward to our next visit.Dear Rick, thank you a million for your utterly kind words. We look forward to seeing you again in the near future.
