Top Restaurants in Island of Gozo
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Most Popular Healthy food in Island of Gozo, Malta
Reviews on Healthy food in Island of Gozo, Malta. Part of the Maltese archipelago, Gozo is the second-largest of the seven-island chain and basks in the Mediterranean off the coast of Sicily. More rural than its sister island, Malta, Gozo has a population of 31,000. Home to some of the oldest religious structures in the world, the fascinating Ggantija temples, the island offers dramatic orange-red sands and perfect snorkeling waters at striking Ramla Bay. Rickety buses ply Gozo's roads, making getting about the island an exciting component of your trip.
Things to do in Island of Gozo
1. The Boathouse
Overall Ratings
4 based on 2447 reviews
Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo b
Reviewed By JenniferMuscat15
It's by the sea and it's very nice â¥ï¸ the menu have various dishes for everybody's likings the stuff is great they will help you out for sure! I was not comfortable with people smoking around me so they offered us a better table thank you Dear Ms Muscat, Thank you for your comments and we are glad that you were pleased with the food on offer.We are passionate about service and quality for food. We are glad you had a wonderful time and enjoyed dining with us.We hope to see you again soon.
2. Mo's Diner
Overall Ratings
4 based on 164 reviews
From humble beginnings as a sandwich bar in 2008, Mo's has evolved as Gozo's top all year lunchtime diner, providing fresh, made to order snacks and meals at unbeatable value and quick service. Firm favourite with locals and visitors alike. Outdoor seatin
Reviewed By InspectorLeStrade
Popped in to have a bite but a little disappointed when ketchup bottle was provided to accompany a meal.Why is it that so many establishments refill those cheap plastic bottles and don't bother to replace when finished. The plastic squeeze bottle was grubby and showed worn out labels where it has been wiped with a cloth numerous times. It just makes the whole experience disappointing. Same goes for mayonnaise.Mo's management please take note......when these bottles are empty "DUMP THEM IN THE RECYCLING BIN" and give your customers a clean condiment experience (this goes for salt and pepper grinders as well).
3. Tal-Furnar Bar & Restaurant
Overall Ratings
4 based on 228 reviews
Tal-Furnar Restaurant is a family run business. We specialise in Local Gozitan Food such as Local Lamb, Rabbit and various other meats which are cooked in our hundred year old stone oven. We firmly believe in the farm to table concept and we grow and make
Reviewed By Lucy D
This was one of the closest restaurants to our B&B and recommended by our host. We are so glad we went. We had a lovely meal outside sharing the rabbit spaghetti followed by pizza and rabbit main. We loved the home made wine too! Thank you so much for such a lovely evening and meal.
4. AlanTil- Joplin
Overall Ratings
5 based on 63 reviews
Alantil-Joplin is a Casual Restaurant, were everyone is welcome with a smile. From a coffee, to a Beer or even a Romantic Dinner on our Terrace. Our cuisine is Fusion Mediterranean, we do change our menu frequently and we try our best in using local and t
Reviewed By Sue H
Having been here out of season & enjoyed a fabulous meal, decided to book again for friends celebrating birthday's.A party of 7, was booked advising at the time of booking, 2 vegetarians & 1 gluten free, knowing they specialised in both.Service was difficult from the start and were not offered a wine menu; it eventually arrived after asking several times and on ordering white wine, a bottle of red arrived and had to be replaced just as it was being de-corked.Bread arrived but had to remind the gluten free person had not been accommodated for and had to wait for GF bread to be heated through.Food arrived but one vegetarian dish was wrong & he had to wait for the correct main to be cooked & delivered while others continued eating which was awkward. One person orderd, what sounded fabulous, prawns with coconut, lemongrass with cherry tomatoes & received a plate of purely prawns & tomatoes with neither coconut, lemongrass or any of the aisan dressing described being present, making her main meal disappointing & bland. The others in the party did comment their food was delicious but the service sadly was appalling. Having had such a good experience previously we were so disappointed this time especially being a special birthday meal. We have vegetarian visitors again in September and were hoping to bring them, to sample this restaurant's great menu for their diet, but after tonight will have to reconsider.hi sue , I am very sorry that you had a dissaponting night, reall was not our intenion...we were a bit caught as all the tables came togheter , even if told to come at differnet times and we had new staff on the floor, not trying to justify myself, just apologizing for any inconvenience caused on thje night..
