Reviews on Healthy food in Graveson, France including Comptoir 36 Creperie Bio, La Cuisine des Anges, La Cuisine du Dimanche, Lou Boqueria, Coeur D'Artichaut
Things to do in Graveson
4 based on 159 reviews
Ouverte toute lâannée notre crêperie vous accueille dans sa salle chaleureuse et cosy ou sur sa jolie terrasse ombragée lors des beaux jours. Alors venez découvrir sur place ou à emporter notre cuisine 100% fait maison, rien dans votre assiette ne sort dâ
We enjoyed some really delicious crepes, great variety of sweet and savory. One thing to note - they do not serve wine or beer, but itâs a £7 corkage fee if you want to bring your own! Thereâs a great little wine store next door.
4 based on 595 reviews
On the ground floor of the family house La Cuisine des Anges is a nice restaurant with a tasteful, homemade and genuine "cuisine" .Once there, you can enjoy eating outside in the patio apart from the busy crowd of St Remy. Inside there is a lovely room wi
We have been here a week and eaten in various places but I can honestly say this was the best. Fresh food, well cooked and presented and lovely, friendly, enthusiastic staff. We were made very welcome and the relaxed ( but quietly efficient) vibe stayed throughout. Must book as lots of disappointed people came to the door, got interested in the varied menu and then found it was full. Truffle pasta was my choice - very good and just the right portion size. John Dory in saffron sauce was my husbands and he was very happy. Simple and very tasty desserts. Good Rose wine. We were sitting in the courtyard and thankfully they donât allow smoking - something that mars sitting outside many restaurants in the area. Thank you for a great evening. We will be back!
5 based on 285 reviews
Authentic and greedyIn the room or on the terrace of "La Cuisine du Dimanche" you will be welcomed in a warm and family atmosphere. "Ã la carte", we discover authentic flavours with dishes of seasons and products any right(law) come from the market, a " c
I keep track of my top 5 restaurants I have visited world wide. 12 years in the making. From Marmalade in Puerto Rico to Sensi in Barcelona. But itâs been years since I have had a chance to announce a new favorite. La cuisine du Dimanche. Wow. Husband and wife buy this restaurant from the prior owners nearly 4 years ago. The prior owners would only sell to this couple that would continue the tradition. And they have done so and moreGreat wine list. Great service. (My wife orders the seasonal vegetables as her entree only to find out they were beets. They quickly changed it out to a fabulous purée of carrots and grilled vegetables. It was crazy good.). The risotto was amazing as was the duck. Everything was truly crazy good which puts it now in my top 5 world wide. DO yourself a favor. Dine here!Merci d'avoir pris le temps de vous arrêter chez nous et de partager votre avis. Au plaisir de vous servirPauline et Mathieu
Where to eat European food in Graveson: The Best Restaurants and Bars
4 based on 88 reviews
Dans la salle voûtée en pierre sèche, ou sur la terrasse ombragée, au cÅur du vieux village dâAramon, venez passer un bon moment. Nous travaillons essentiellement avec des producteurs locaux en cuisine comme en salle afin de réaliser une cuisine de bistro
We enjoyed lunch here,the menu has a Spanish influence ,the tapas was tasty and the burger good,the pork dish on the set lunchtime menu was slightly fatty.The sangria also went down well.Service was slow but the chef seemed to be working on his own and a couple of large parties arrived.We were in no hurry so the experience was relaxing.The hot chocolate souffle was also delicious.
4 based on 175 reviews
Welcome to Coeur d'Artichaut, Coeur d'Artichaut was born from a love story, common passions and good forked strokes. So we naturally wanted to create a place that look like us, cocoon and romantic with gourmet & healthy food Whether for breakfast, lunch o
Stumbled in here on a whim after getting off the train, starving for lunch. Really pleased to say that it was a fantastically positive experience. Proper French cafe atmosphere (don't expect anything too fancy) but with food that really takes the cake, so to speak! Probably the best vegan burger I've ever had, with a juicy, flavourful quinoa patty, caramelized onions and mushrooms and sauces and a very striking black (charcoal?) bun. Homemade juices were pretty good too. We sat outside so got to see the hustle and bustle go past in the little cobblestone street too. I want to go back to Avignon just for this!
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