Reviews on Healthy food in Costa de la Luz, Andalucia, Spain including Mic Moc, Sondemar, Codigo de Barra, Meson SigloXIX, No. 6 Cocina Sencilla, Mama, Restaurante Dona Lola, A Mar Restaurante
Things to do in Costa de la Luz
4 based on 233 reviews
En A Mar restaurante somos especialistas en cocina creativa de mercado, con fondo como antaño, con sabores de verdad. Los mejores pescados y mariscos de la BahÃa de Cádiz a la sal, al aceite de oliva, a la parrilla. Las mejores carnes maduradas a la parri
Most quality restaurants are closed in Jerez on Modays but I discovered this excellent venue. I had very enjoyable evening with excellent service and equally excellent food. Staff were very attentive and helpful and I started my meal with a dressed potatoe salad with Tuna, which was delicious. Often starters are rather bland but not this - very tasty yet subtle. For my second course I chose the grilled Octopus with potatoes and vegetables and it was superbly cooked - melted in the mouth not like chewing rubber Bands! I would certainly recommend this restaurant - and very reasonably priced.
Where to eat Steakhouse food in Costa de la Luz: The Best Restaurants and Bars
4 based on 275 reviews
Located right opposite Ria Carreras, our restaurant Doña Lola is an amazing lookout which gets almost inside the estuary. It has two different areas. The terrace, outdoors. It normally gets very bright and sunny with all the light of our coast. The dinnin
I think this restaurant was the best of our whole trip to South East Spain. The set up is lovely and warm, the waiters very friendly and the food, glorious. I had a thai soup not on the menu but recommended by the waiter, simply divine! My Spanish friends both got the ajo blanco soup and they were licking their plate at the end. Main dishes were tuna steak, the speciality of this restaurant. Very well cooked. It was so good that even if we didn't had room for dessert, we had to take one of each on the menu. Glorious time it was, served with coffee and a glass of almond alcool. Boy, it was a really good threat!Hello Caroline! We are very happy to hear that you had such an excellent experience with us. Don't forget to visit us again if you come back to Spain. Regards!
4 based on 709 reviews
Creative cuisine in Conil de la Frontera, Cádiz. Creative cuisine with local meats and fish. Mediterranean and vegetarian cuisine. The restaurant consists of 2 interior glazed areas, which open to enjoy the sea breeze, and also has an interior terrace. We
Nice setting and the food was pretty good though not exceptional. The service wasn't particularly good and often slow and needing prompting. There was a lack of sincerity from the staff we thought . Value for money it was ok . We might have just been unlucky but there is better in Conil .
4 based on 198 reviews
Great food here, especially the grilled tuna dish. Everything came fast and was delicious, the atmosphere was lively and overwhelmingly Spanish which was a good thing. Loved this place , very efficient staff too. Definitely try this out but make sure you book or turn up early as it gets packed very quickly.
Best Mediterranean food near Costa de la Luz, Andalucia, Spain
4 based on 256 reviews
Old house of the XIXth century turned into a mesón with charm. Located in the historic center, the ideal place to enjoy an unforgettable evening. Diverse atmosphere thanks to: Gastro zone, perfect for a coffee or tapas accompanied by a good wine. , for re
Called in for tapas and wine. Great experience. I dont think i have seen such an extensive tapas menu- hot and cold dishes. Something for everyone- for sure. Efficnet and froendly service too. Quality food , reasonably priced. Great wine choices too. Thank you very much for taking your time to value us, for us it is a pride that our customers leave with satisfaction and at the same time it implies us to continue striving to continue on the same line. Thank you very much again from the direction of our meson.¡¡¡
4 based on 823 reviews
Gluten free
I dined at this restaurant on consecutive nights late in August. I had not booked and I had no idea of any high recommendation â I simply liked the look of the menu. On my first night, I wandered in at 20-23 to be told the restaurant did not open until 20-30. On my return, 7 minutes later, I was seated in an empty room after much shuffling of the diary. The second night, again not booked, this time at 20-30 on the dot, I was acknowledged and looked after wonderfully by a lovely, and dare I say tiny, waitress, whose name, alas, I failed to spot. I did not sample the taster menu much admired by others, but chose from the a-la-carte menu: soup and duck the first night; mackerel and lamb the second, both preceded by the two amuse bouche of the house. Whilst I enjoyed each meal very much, although I found one desert of goatâs cheese ice cream unnecessarily over complicated, I have had equally as good meals elsewhere without any suggestion of a Michelin Star.What is undoubted however is the creativeness of the chef / owner, the exquisite attention to detail of the kitchen staff, the professionalism of the waitresses and the friendliness of a lovely lady, whom, I assume, is the chefâs wife / part owner.I hope this less than (the usual) gushing review does not have me barred from the place as I hope to return to both city AND restaurant in the next few weeks. Incidentally, 4.5 stars would be my mark.Mr. Bob B, Thank you for your words, you all help us to improve. Of course it will be a pleasure to serve you again. About the Michelin star....let´s keep dreaming¡¡¡ Thanks a lot
4 based on 319 reviews
Itâs a family-run restaurant with Italian origins so they know how to make a meal an unforgettable experience. The food is delicious with options for vegetarians and vegans. Espresso coffee is the best Iâve tried in Cadiz. The place inside is so relaxing that I didnât want to leave. Iâll definitely go back soon.
5 based on 362 reviews
A Restaurante-Cafe with local ingredients and products.Healthy,sound,seasonal.With respect for the land,producers and flavours.ARTisan dishes with passion and creativity.A relaxed,casual atmospheric place...very mediterranean...quite atlantic. Vegetarian,
Fab service and food. Tuna steak dish divine and even the chicken goujons for the kids were juicy and moist. Canât wait to return. Nice IPA craft beer Duos Marinas(?) from down the road also.
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