Reviews on Grill food in Val de Reuil, France including Grill Courtepaille, L'Estaminet, LA TYTE PAUSE, Les Saveurs du Liban et de l'Orient, La Fabrique, La Fabrique
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3 based on 465 reviews
The restaurant is in a commercial area. Donât expect a fine dining restaurant. Still the place was a good surprise. Waiters were helpful and nice. Cider was excellent as well as the vol-au-vent and the French fries. Very tasty crèpe
3 based on 465 reviews
The restaurant is in a commercial area. Donât expect a fine dining restaurant. Still the place was a good surprise. Waiters were helpful and nice. Cider was excellent as well as the vol-au-vent and the French fries. Very tasty crèpe
Where to eat French food in Val de Reuil: The Best Restaurants and Bars
4 based on 339 reviews
Les saveurs du liban et de l orient est un restaurant libanais ou on vous fait decouvrir toutes les saveurs du liban tout en restant en normandie formule decouverte ( mezze )8 plats 5 froids et 3 chauds : 15 euros par personne formule decouverte ( mezze )
We came here on a recommendation. It is a modern restaurant and store, with wonderful spice odors as you come through the door. The staff discussed the menu offerings at length with us, most helpful. All the food was delicious, exotic, but opening up new worlds of taste for us. The wine was quite complimentary to the food. A great place for dinner!
France Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Val de Reuil
J'arrive à 13 h, après 10 minutes d'attenteLa patronne déclare à haute voix qu'il n'y a plus de Kebab ......et qu'en plus il faudra que tout le monde soit partis à 13 h 30.Je commande autre chose re 10 minutes d'attente.La patronne me déclare que finalement ils ne me serviront pas car ils doivent partir...... Quand on n'est pas professionnel de la restauration rapide on fait un autre métier.
Where to eat American food in Val de Reuil: The Best Restaurants and Bars
Looking for a lunchtime bite to eat and saw this place which was busy and offered a set lunch menu for 13 euros which we thought would be good.Simple food - tomato vinegrette, basically fish and chips to follow plus a desert.Starter fine, fish a processed probably frozen 'en panne' piece which was overcooked and dry. Desert creme brulee good.Probably should have had a choice off the menu which may well have been better judging by what we saw around us. Anyway our choice and fault.
3 based on 133 reviews
Staying next door, had enough of driving, so ate here. Pleasant enough decor and ditto waitress. Ordered duck confit and steak, both with french fries and green beans. We requested a bottle of Cotes de Bourgogne to drink. The waitress suggested (in French) another white wine, which we stupidy went for. It turned out to be a sweet wine, totally unsuitable for with the meal. When our meals arrived both were without the fries. Tried to explain to the waitress about both the wine and missing fries, but gave up exasperated. The meal was pleasant, but missed the fries.If there are other alternatives think we would use them in future.
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