Discover Restaurants offering the best Grill food in Uchisar, Cappadocia, Turkey. The rock citadel of Uchisar is a weird and wonderful structure, resembling some kind of Jim Henson creature emerging from a pile of stones. Spend some time exploring its hand-carved hallways and chambers before climbing to the top to admire the surrounding view. Or take it all in from a completely different angle and hire a hot air balloon to transport your Uchisar experience to new heights.
Things to do in Uchisar
Thank you so much for this atmosphere and beautiful terrace. Delicious salad with kebab and incredible hookah. Friendly staff and especially want to thank Salim Kebapci for help in choosing the dishes and fast service. Great live music after 9 p.m. I love this place. Required to visit.From Russia with best wishes! Thank you!
4 based on 787 reviews
If you are looking a good dishes you are welcome. Thank you again for everything youâve done.
We were passing by the restaurant and the owner recommended we try the food. He welcomed us in and let us choose the dishes and gave recommendations. Even offered Turkish tea on the house. Food was gd and tasty.
4 based on 412 reviews
In the heart of Cappadocia, and probably in one of the most interesting natures of the world where cultures and civilizations are mingled, the Aâla Turca restaurant is established in 2003 in order to represent and showcase the anatolian food in the world
We sat on the terrace in the open air on a cool evening. Several people in our group were chilly so our waitress brought them a small blanket to drape over their shoulders. Our meal started with lentil soup and a finely diced salad. Neither were fantastic, but nothing objectionable. For our main course, we had grilled chicken with rice and some sautéed peppers and onions. The chicken was excellent, and the rice was also very good. I ordered a Bomonti beer along with my meal, and it was the coldest that I had during my visit to Turkey. For dessert, we had a small slice of Turkish vanilla ice cream sprinkled with pistachios that was a fine ending to a wonderful dinner.
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