Discover Restaurants offering the best Grill food in St. Moritz, Swiss Alps, Switzerland. Although originally known as a summer destination, when the first snowflakes land in St. Moritz, so do the international scenesters, bundled up in the latest "Must Have" accessories. During winter, catch a ride on the Glacier Express from Zermatt to arrive in style. Cable cars ascend to three nearby mountaintops. Hundreds of miles of ski trails and a frozen lake comprise the area's most popular sports venues. Follow the Romans example and try one of the city's mineral springs, such as St. Moritz Bader.
Things to do in St. Moritz
4 based on 18 reviews
Clavadatsch was a well kept secret for ages: Today, the ancient cowshed is a well run little restaurant for skiers and walkers in the middle of the most prestigous villas of the suvretta mountain. From mid january on, on sunny days, the terrace gets warm enough to have a lunch outside.Capacity is very limited - so the service remains very personal - but I recommend to make reservations. Menue is very simple. Typical dishes of the region and a nice choice of very good wines.
4 based on 32 reviews
My wife and I enjoyed the breakfast buffet at Les Saisons on 2 mornings. It was excellent! They have a very good selection of hot and cold breakfast items, including eggs, meats, breads, fruit, juices, yogurt and cereals. The dress code is comfortable (smart casual). The wait staff is very friendly and attentive.
Where to eat Mediterranean food in St. Moritz: The Best Restaurants and Bars
4 based on 88 reviews
Pier 34 in the sailing club St. Moritz is located directly on the lake and offers the best views far and wide.
Stumbled across this restaurant after just arriving in St Moritz and really enjoyed it. Great burgers - 10/10! Location pretty spectacular! Fast friendly service. Highly recommend for lunch. Dear Cindy_AmeliaNice that you liked it so much with us.I hope to see you soon
4 based on 97 reviews
Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks an
Simply at the recommendation of our hotel we made a reservation at this restaurant. From the outset it was clearly a fine dining establishment, and the presence of at least four formally dressed waiters attested to this.We arrived about 20 minutes before the restaurant kitchen opened but we made welcome anyway and offered a drink and rolls until opening.When the time came to make our order we had decided on the duck breast, and the king prawns and curry. The former was described as excellent, magnificently presented and cooked to perfection. The prawns will also first class and the curry sauce, while not overpowering the prawns,was extremely tasty.The meal sizes were certainly adequate.The waiters who attended us that night were very professional in their bearing and attitude.At the conclusion of our meal, along with the requested account, we received a small dish of gratis Swiss chocolates. These were excellent.It was certainly not a cheap meal at â¬157 for the two of us but the meal, service and experience were worth the costDear Dennis P,Thank you very much for taking your time to review our Restaurant and the excellent Feedback. We are happy to read that you appreciated the food and the service. We are always aiming to satisfy our guest at the fullest. We hope to welcome you soon again at our Chesa al Parc.Best wishes and kind regards,Chesa al Parc Team
Most Popular Central European food in St. Moritz, Swiss Alps, Switzerland
4 based on 404 reviews
The warm cosiness of old wood and authentic dishes that will dazzle even the most jaded foodie: a meal at Chesa Veglia is a truly unique experience, an absolute must-do while holidaying in Engadin, and a feast for all the senses. A historic farmhouse in t
I was very disappointed with this restaurant, at the entrance the staff welcoming you are very nice and kind but as soon as you go upstairs it is a different world...The pizza is very basic, you can easily have a much better pizza literally everywhere else! The guy that looked like âthe manager@ of the pizzeria, was so rude and was treating the rest of the guys working there so badly, even pushing them in front of the customers (shocking). Not sure why this place is popular but it did not impress me and my friends.
4 based on 369 reviews
Restorant Uondas Home aged Engadine âmadüraâ meat from the lava stone grill, homemade âFlammekuchenâ from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.
What a trendy, wonderful restaurant this is. The serve not just good food - the serve superb food, combined with excellent service in a modern, trendy designed restaurant featuring an open kitchen. The menu is very innovative with lots of interesting dishes making a decision what to order quite difficult. If you like meat - then try the meat of Harteke. Probably the best beef and veal I ever ate in Switzerland. This is a busy, popular restaurant, so do make a reservation well in advance. We were utterly amazed to find such a gem of a restaurant in Celerina. Wherever you stay in Engadin - this is a ''must visit'' restaurant.
ThingsTodoPost © 2018 - 2024 All rights reserved.