Discover Restaurants offering the best Grill food in Seymour, Connecticut, United States. Seymour is a town located in western New Haven County, Connecticut, United States. The population was 16,540 at the 2010 census. Seymour is surrounded by the communities of Ansonia and Derby to the southeast, Beacon Falls to the north, Woodbridge to the east, and Shelton and Oxford to the west.
Things to do in Seymour
Boxcar is a new up and coming restaurant in the center of Seymour, CT. It is a part of a chain of store fronts, across from the train station, which is where the name of the rest. was created. I had mussels with fettuccine and my wife had salmon with mashed potatoes and mixed vegie sautéed. We were taken back of how well the presentation was and the flavor of both dishes. This is not bar food, it is food that is as good as it gets. If you have a chance to eat there I highly recommend it, you won't be disappointed.
This establishment has been converted from an older use and provides a great new addition to the area. The menu is really interesting and includes some different treatments from those typically found in small family and friends eateries as well hand tossed pizza and other Italian dishes. There is a full bar and an impressive selection of beers on tap. One unusual feature is a section of booths with a lovely view of the Connecticut woods over a small stream. While we were there a young deer came to drink at the water's edge.
Most Popular Spanish food in Seymour, Connecticut, United States
4 based on 25 reviews
Locally Owned and Operated, the Oxford House Tavern offers delicious American Cuisine located in the Historic Oxford House. Weather you're looking for a great family atmosphere or a more private table, The Oxford House has beautiful old world charm. Built
We are close by and have eaten here often. The food and service have usually been good. And the upgrades to the restaurant were welcome. However, lately the service has been lacking especially during the weekdays. We usually are a party of four or more and entrees have been taking far too long and when they do come out, two will come and the others follow 5-10 later. It looks like they cut the ârunnerâ during the week but not sure. Anyway I would give this place 4 stars but our recent experiences have us thinking of other places to go. With a new restaurant opening soon in the Market32 plaza, I hope they can correct the service issues. It would be a shame to lose this place which has always been an excellent local spot. Hopeful.
4 based on 10 reviews
Located in the old "Full Harvest" restaurant, the decor hasn't changed - which is not a bad thing. Dining room is cozy with a nice fireplace. Wait staff are very friendly and professional. (Thanks, Nichole. Sorry, forgot the other girl's name)I like that they change up the menu and add new dishes from time to time. We've been here twice now. My wife and son liked the food, I was mixed. Rolls are served warm with a roasted red pepper tapenade - which was very nice. The beet salad with greens and goat cheese was quite good and very tasty, if a little small. We both enjoyed the Empanadas.The first time I had pan seared "Scallops over Risotto", which I thought was a little bland. It needed something but a couple shakes of salt fixed that. The second time I had Bouillabaisse. The "broth" was MUCH thicker than expected (almost tomato sauce) and was served with green fettuccine. In contrast with the Scallops and Risotto, this dish was way over-salted. I would not order this again.On the other hand, my son very much enjoyed his "Navarin of Lamb" and then the "New York steak". My wife had the "Penne de dolce" and then the "chicken tikka masala" - both excellent. We did not try the desserts so cannot comment on that. We'll go back. I think they're still working some things out on the menu.
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