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Most Popular Grill food in Pasajes, Province of Guipuzcoa, Spain
Find out what Grill restaurants to try in Pasajes including Patxikuenea, Izkina, Lizeaga
Things to do in Pasajes
1. Patxikuenea
Overall Ratings
4 based on 380 reviews
Reviewed By Maxximvs
One of the best fish I've ever had. Great family owned restaurant with wonderful local cuisine and the most friendly of staff. The owners are dedicated to their craft and it shows in their food and love for their work. Don't come to San Sebastián without visiting this wonderful place. Good morning. Thanks for sharing your review.As you've said, we really love our job. And the best part of it is seeing people enjoy with our food. We are glad you felt so comfortable and you liked our food so much.It would be great to see you again soon. Thank you very much.
2. Izkina
Overall Ratings
3 based on 69 reviews
Restaurante especializado en Pescados y Mariscos con una trayectoria de 50 años . Cuenta con un amplio Bar para degustar raciones y pinchos además de un vivero de mariscos y una vinoteca. La parrillada de Marisco es una buena elección para degustar todos
Reviewed By Ben R
Firstly, this place has an amazing wine selection. They have both bar and restaurant that boast some of the best selections available for the sea! The other day they had a 7kg Turbot(served in portions) that was incredible. We paired that with some local Lobster and had an amazing lunch! I'll be visiting again most definitely!
Where to eat Fusion food in Pasajes: The Best Restaurants and Bars
3. Lizeaga
Overall Ratings
4 based on 115 reviews
Reviewed By Rolando Z
Having read that a trip to San Sebastián wouldn't be complete without a visit to one of local cider houses we decided to visit Lizeaga Sargorategui in Astigarraga. Astigarraga is nearby hill town outside San Sebastián that is worth the visit. Although ridiculously close to San Sebastián it can be a little confusing to get to the town as we found ourselves driving past multiple times and ended up in a family's turn of the 20th century farm. Chances are they hadn't seen a foreign face in ages if not a lifetime. We finally found Lizeaga and boy, were we treated to a real deal cider meal. Let's start with saying that the restaurant nothing but a small cave which houses giant vats of fermented apple goodness. The smells of charcoal burning meat mingling with the ripe and slightly pungent smells of fermenting apple and the mustiness of a cool cave. We were seated at a giant wooden picnic table, given no plates, and asked if we wanted the traditional cider menu. We sheepishly replied yes and let the food orgy begin. It all began with txistorra in cider, a typical soft sausage bathing in a pool of warm cider. The txistorra, happier than Hugh Hefner at the Playboy mansion's hot tub was the perfect start to the endless parade of food that followed. Cod omelette, fried cod with onions, Flintstones-sized steaks, bread to mop all the deliciously flavors from each dish, and yes, cider, plenty of cider. Just when we thought it was over and in submission mode, a giant platter of Idiazabal cheese, membrillo, cookies and local walnuts was brought to the table to make sure we didn't leave hungry. Did I mention that all of this cost only 25 euro a person? Ordinary meals come and go but meals like keeps us satisfied for a lifetime. Find Lizeaga and go. Your stoomach will thank you.
Where to eat International food in Pasajes: The Best Restaurants and Bars
