Top Restaurants in Nonnenhorn
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Most Popular Grill food in Nonnenhorn, Bavaria, Germany
Find out what Grill restaurants to try in Nonnenhorn including Petrus Cafe Brasserie, Sarah's Diner, Petrus Cafe Brasserie, Strandhaus Restaurant, Hotel-Gasthof Adler Lindau
Restaurants in Nonnenhorn
1. Petrus Cafe Brasserie
Overall Ratings
4 based on 48 reviews
Petrus Café Brasserie offers fine food and drinks in the Belgium French Tradition. Fresh and skillfully prepared food, wine and Belgium draft beers are of the finest. The Petrus Team is looking forward to welcome you!
Reviewed By alanwarne
As a regular visitor to Bregenz I tried this new restaurant with my friends. At first, we had high expectations with the nice interior but it went downhill from there. The waiter had limited knowledge of the menu, the portions are very small and highly priced compared to other restaurants in Bregenz. We ordered a bottle of wine and the wine was put in a wine cooler near to our table but the waiter didnât get the wine to top up our glasses. After finishing our meal, we were not offered a desert menu, coffee or the bill. We struggled to get the attention of the staff despite them not being particularly busy.
Top 10 Central European food in Nonnenhorn, Bavaria, Germany
2. Sarah's Diner
Overall Ratings
4 based on 128 reviews
Reviewed By Paul V
Sarah's diner is a good place if you have had too many schitzels :) and want to have something else. Very good burgers with plenty of choice. Good service.
Bavaria, Germany Food Guide: 3 French food Must-Eat Restaurants & Street Food Stalls in Nonnenhorn
3. Petrus Cafe Brasserie
Overall Ratings
4 based on 48 reviews
Petrus Café Brasserie offers fine food and drinks in the Belgium French Tradition. Fresh and skillfully prepared food, wine and Belgium draft beers are of the finest. The Petrus Team is looking forward to welcome you!
Reviewed By alanwarne
As a regular visitor to Bregenz I tried this new restaurant with my friends. At first, we had high expectations with the nice interior but it went downhill from there. The waiter had limited knowledge of the menu, the portions are very small and highly priced compared to other restaurants in Bregenz. We ordered a bottle of wine and the wine was put in a wine cooler near to our table but the waiter didnât get the wine to top up our glasses. After finishing our meal, we were not offered a desert menu, coffee or the bill. We struggled to get the attention of the staff despite them not being particularly busy.
4. Strandhaus Restaurant
Overall Ratings
4 based on 290 reviews
Regional Restaurant, specialized on "all handmade" food - no convenience. The speciality of the restaurant is real barbecue from wood-fired smokers, combined with the regional bavarian and swabian kitchen. The chef is also in a regional TV show called "Wi
Reviewed By Drew1962_10
We ate here on our last night staying on the campsite on whose grounds this restaurant sits. However it is entirely independent. As with other reviews this was also one of our nicest meals on our German holiday. This restaurant specialises in BBQ with a number of sophisticated smokers and types of BBQs. They also have a full menu of other items including burgers steaks and Pasta . We had a soup of the day a lovely creamy horseradish soup, I had the ribs with a southern US style whiskey sauce and my wife the schnitzel. Service was great again the best on our trip with an attentive waitress for whom nothing was too much trouble, a side of slaw for my ribs not on the menu. Good local range of beers and wine.Hello Drew, thanks a lot for your kind reward! We are glad to hear that you're enjoying the time in our restaurant! You're ever welcome back! Very best regards from the lake of constance, Jasmin Schwabe-Winter & Klaus Winter
5. Hotel-Gasthof Adler Lindau
Overall Ratings
4 based on 61 reviews
Reviewed By Aleksander22
My wife and I went first time to this restaurant after recommendation from the place where we stayed overnight, some 3 km away.The beer-garden was nearly full and there were only three tables left when we arrived at 6pm. We sat in the sun, order a glass of Kerner wine (which was excellent) and a typical bavarian Weissbier. The menu showed Spargel and my wife ordered the same with chicken and I had a "Zwiebelriostbraten" )beef fillet with roasted potatoes and fried onions). Food was very good, the beef nearly to the point - as I ordered medium, it was a little overdone - but tasty and of excellent quality. We ordered some more Kerner wine and, unfortunately, had tp wait about 10 minutes until we received the new filled glasses. Meanwhile the whole beer-garden was filled up with guests and a lot of people had to go inside the "Gasthof" to have dinner as there was no place outside anymore.We had for dessert a "Süssser Traum" which was a home-made apple strudel with vanilla ice-cream and hot chocolate sauce. Nice to see that it was served with two spoons and forks without asking for it. My wife and I enjoyed the dessert and were a little unhappy with the espresso served afterwards as it was too much coffee with little foam and had nothing to do with the italian espresso.The waitress, a lady at around mid 40s, and another younger waitress seemed to be a little stressed because of the full beer-garden and therefore, maybe, the service was not what we expected. Still, the lady serving us had her nose a little too high up.
