Top Restaurants in Montreuil
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Most Popular Grill food in Montreuil, Ile-de-France, France
Discover Restaurants offering the best Grill food in Montreuil, Ile-de-France, France including Birdy's, Bien Ficele, Flesh Restaurant Canal Saint Martin
Things to do in Montreuil
1. Birdy's
Overall Ratings
5 based on 56 reviews
Birdy's - Le Poulet Gourmet - vous propose des poulets grillés élaborés à partir de produits de qualité en variant les plaisirs et les saveurs. Fumé, citronné, mangue ou piquant, notre poulet d'origine française saura s'adapter à toutes les papilles, des
Reviewed By AndreaF448
We stayed in Paris for vacation and we found by chance this nice place for dinner.We took one grilled chicken with grilled vegetables and there were really good. Good value for money, the staff was kind and service really fast. If we will come back in Paris we'll go here again.
2. Bien Ficele
Overall Ratings
4 based on 196 reviews
Quality meat restaurant, in the heart of 11th district. 100% of our products are made in France, fresh and daily cooked. Casual and cosy atmosphere.
Reviewed By Daniel S
Granted good reviews, location very convenient to Atelier des Lumineres. Service attentive but a little short staffed. Short ribs very good. Breast of veal quite odd, chewy, sinewy, fatty...like a robust piece of beef. Wine list interesting with very good value moderate quality choices even by the glass. Overall would not return. Wondered whether to give it three bubbles but settled on two because I was not satisfied.Daniel,Thank you very much for your review. We find it very severe though : indeed, the ribs were « very good », the staff « was attentive », you liked the wine list, etc. But you did not like the veal : why did you not inform us ? We would naturally have changed it immediately or offered you to try another meal. Kind regards.
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3. Flesh Restaurant Canal Saint Martin
Overall Ratings
4 based on 835 reviews
Reviewed By JDUR26
We had booked at short notice after checking into our nearby hotel. We were a little early turning up and they hadn't yet opened, however one of the staff who spoke excellent English (he predicted we'd speak English too) directed us next door for a drink first while we waited which was good.When we turned up again he went straight into hosting mode, allowed us to choose a good table and made us comfortable with the menu and some water.The octopus and beef tacos we had for starter were excellently cooked and packed with flavour.As were the sizable pork ribs and rib eye steak, cooked exactly as requested by who I believe to be a Californian chef. The garlic chips were tasty if a touch soggy but that'll be down to the garlic butter no doubt.Free, freshly sliced baguette with our dinner which seems to be a done thing in France but was nonetheless a nice touch. Food was reasonably priced and would definitely go back if we're in this part of the City again in the future.
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