Top Restaurants in Isola
Top Things to do in Isola
Countries
Most Popular Grill food in Isola, France
Discover Restaurants offering the best Grill food in Isola, France including Le Galion des Neiges, L'Etable Valberg, Restaurant Le Chariot
Things to do in Isola
1. Le Galion des Neiges
Overall Ratings
4 based on 194 reviews
Le Galion welcomes you every season every day. The day begins with a traditional breakfast ... Pastry, fresh orange juice and toast! The drink one day cocktail is put forward, together if desired tapas house. A large selection of wines by the glass and of
Reviewed By Fixitfinch
Having had a good family meal in 2011 we returned to this restraunt twice in February 2013. On both occassions the meal was outstanding. The cuisine is basically French but with an Alpine flavour. The menu changes daily depending upon availability of the raw matierials.Children's menus are also available.From the outside the Galion looks like a bar, the restraunt area is behind the bar and is nicely decorated in modern Alpine style.The service is friendly and the manager speaks good English. Like most French restaurants things do not get going until about 8pm.Not cheap but food of this quality never is.
France Food Guide: 5 Pub food Must-Eat Restaurants & Street Food Stalls in Isola
2. L'Etable Valberg
Overall Ratings
4 based on 355 reviews
Reviewed By campbellw300
The hosts is this small restaurant in Valberg were very friendly and accommodating.We opted for a menu option for cooking at the table. All in ingredients were of their nest quality and the restaurant was obviously a favourite withthelocalsdespotethelow season.Highly recommended.
3. Restaurant Le Chariot
Overall Ratings
4 based on 100 reviews
Reviewed By GrahameHull
A Monday night in mid June means that Vlabergis dead. All of the places we go to on our winter visits were shut. As the only one of two places open, we went to the Chariot which is a street back from the high street.We had a very warm welcome and chose from the extensive menu. The steaks were very good, the fries exceptional and the cheese plate made up of mountain cheeses. The house wine was very good. The price was reasonable. This is not fine dining, but for better than average, honest cooking, in a friendly environment, at a hood price the this is recommended.
