Find out what Grill restaurants to try in Corsica. Corsica is a laid-back French island, with a breezy vibe that’s part European weekend and part tropical honeymoon. The port city of Bastia flings its arms wide open to weary travelers disembarking from a long ferry trip. For a truly charming Corsican experience, catch a train through the mountains to the beach, passing by rustic villages and grazing cows along the way. Take a few hours or even a few weeks to explore the island’s famous walking trails, including the varsity-level GR 20.
Things to do in Corsica
4 based on 428 reviews
Arriving arrive at just before 22:30, we were pleased to hear they were still open for dinner. We decided on the salads and were really pleased. Delicious tasty tomatoes with the freshest buffalo mozzarella (almost a burrata) and pesto dressing was my Italian salad. Hubby had a Chèvre chaud salad which was also excellent with goats cheese on toasted bread and selection of prosciutto and lardons combined with salad leaves.Service was excellent and very happy with our choice.
4 based on 157 reviews
Restaurant avec salle et terrasse panoramique vue sur port, cuisine du monde, grillades, viandes et poissons, bar à woks.
We've just returned to our hotel room (less than 10 minutes walk) after an excellent meal.The food was all freshly prepared and delicious, the prices reasonable, and the service impeccable. The only fault was that the food was served on cold plates, and so got cold too quickly for our liking. We hope to return before we leave this beautiful part of the world.Un Grand et Sincère merci à vous pour votre gentillesse et votre bonne humeur ...A bientôt ...Agnes & Jack
Corsica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Corsica
4 based on 196 reviews
Spécialités de viandes Corses, cuisson au feu de bois. Le restaurant ne prend pas la carte bancaire.
The restaurant has a beautiful garden, so you sit in a romantic ambience underneath trees. Sometimes there is some live music, they play guitar and sing songs in french, corsican or spanish. The staff was very nice, not only professional but also amicable, when we went there the second time they recognized us and we were even welcomed by handshake. The food and wine was delicious and cooked above average. It's not cheap but also not especially expensive and definetly worth the price. We ca. 30⬠per person, wine included. I had both times meat which was very soft and tender. I would have only wished, that they serve not only potatoes with the meat, but also a little bit of vegetable.This restaurant was a highlight during our holidays!
France Food Guide: 4 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Corsica
4 based on 196 reviews
The Restaurant la Santa became our favourite place to eat out when we stayed in the nearby village of Muro in May 2015. Parking is easy as there is a church carpark opposite the restaurant. We received a warm welcome from the manager and were seated on the outside terrace with fabulous, far-reaching sea views. As it was chilly, the terrace was enclosed and heaters turned on. There is an extensive choice of menu chalked on tall blackboards that are balanced precariously by the table. Options included boar, goat, lamb, beef, chicken, duck, pork, and various fish. The menu changed daily. There is also a pizza menu with a wide choice of toppings. Highly recommended.
Where to eat European food in Corsica: The Best Restaurants and Bars
4 based on 520 reviews
Close to our hotel and away from the Port area. Delicious meal with friendly staff. Some English spoken. We shared a burrata salad and whole St. Francis (John Dory) fish. Fish was moist and delicious. I was very pleasantly surprised at the huge serving of terrific accompanying whole grilled vegetables - red pepper,aubergine, zucchini, and potato - which came along with our meal. There is an adjacent gelaterie which we didnât try.
4 based on 194 reviews
Like many reviewers, we stumbled upon this little gem by chance. We pulled up for lunch and a thunder storm erupted, which added a fun atmosphere. Our meal was simply delicious. The wild boar stew and chestnut polenta were worthy of the most discriminating Corsican grandmère and my beignets were sublime, followed by cannelloni made with the local brocciu cheese (like ricotta). The homemade desserts - a chestnut flan and chestnut tiramisu - rendered dinner impossible in the evening. The servers were simply lovely and kind. Worth a stop if youâre en route from Corte to Bonifacio.
4 based on 275 reviews
Restaurant en plein maquis, Le Frere vous propose des produits du terroir et essentiellement des produits familiaux : la "Vache Tigre" et les vins du Domaine Comte Abbatucci. Pour découvrir le Domaine tous les vins vous sont proposés au verre et demi-verr
Definitely one of the best lunches we've had; not only on Corsica but anywhere. Yes eating out on Corsica is not inexpensive - you just accept this norm - but here the Domaine Abbatucchi ensures that it is hugely worthwhile. A very attractive short list of choices - all authentic local cuisine, and the main dishes are all based on cuts or other elements of their own reared tiger cattle. Those courgette beignets are sublime; no idea how they make them so good. Some of the veal or steak dishes are cooked on the wood oven in front of you; the veal civet was delicious too. Moreover, the wines are only those from the estate and all available by the glass, and have a point of sale for their bottles to take away; which you cannot buy elsewhere. Unreservedly recommended
5 based on 412 reviews
Six belles années passées à Folelli, au restaurant L'Atelier, puis une longue pause qui a assez duré !!! Retrouvez-nous au cÅur du petit village de Velone-Orneto, en Castagniccia car nous voilà donc repartis pour une nouvelle aventure gourmande... On reno
We found this restaurant while staying in nearby talasani - it is high in the mountains with a terrace affording spectacular views of the distant coastline and the isle of monte christo.Food - well this was as good as the view. We had a shared octopus salad starter which was well presented and sufficient for two. It was tasty and well presented. Our mains were a local veal steak with a herb butter, it was first class and cooked well. The flavours were delicate and subtle. The other main was a homemade ribbon pasta with local charcuterie called lonzo and corpse mushrooms. Again very good.Overall the food was as good as the view and if visiting this beautiful area make sure you visit this restaurant. Our only regret was that we were flying home and didn't get the chance to try another meal!
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