Find out what Grill restaurants to try in Cape Coral. Cape Coral's temperate climate, abundant forests, and access to the Gulf of Mexico make it an ideal destination for boating, fishing, hiking, and many other outdoor activities. Cape Coral is the perfect destination for any outdoor enthusiast, and from hiking one of the many trails at the Charlotte Harbor Preserve State Park to fishing at the Cape Coral Yacht Club there are activities for just about everyone. Coral Oaks Golf Course is a great place to work on your game, and if history is your thing or you just love beautiful flowers, don't forget to check out the Cape Coral Historical Society Museum to see some interesting relics and their prized rose garden.
Things to do in Cape Coral
4 based on 693 reviews
When you walk through our doors, you feel like you were suddenly transported to Mexico. Our food is fresh made out of the freshest ingredients and encompasses truly authentic dishes brought over from our family recipies in Mexico. The scent alone makes yo
As a prior restaurant owner, and manager I really understand the complexities of running a successful restaurant. However, it takes actual management, who knows and cares. And the understanding that in a restaurant the only smells you want are from food! We were celebrating our anniversary and decided to go to a "nice" place. This was on October 22, 2019. I guess going with an hour till closing was cutting it too close to the shutting-down time, because they seemed way more interested in cleaning up, sweeping, moving chairs, and MOPPING THE FLOORS WITH BLEACH, than waiting on the customers. The food is, at best, average. I had a chili relleno that was embarrassing to be called that. Along with dried refried beans and old rice. My wife had a Charly Burrito, which was again, pretty average. We both had a margarita to start the meal, and those were fine. Service was spotty, as everyone was interested in pre-closing. To get a soda refill, I had to go find a server! But, the absolutely worst thing was the BLEACH!!! They said the kitchen employees must be scrubbing the floor, and somehow the door has opened. No one made an attempt to CLOSE THE DOOR!! It was SO strong, I wondered how the employees didn't pass out! I actually threw some money on the table and we left! Allergic to such strong bleach, I was chocking in the parking lot for several minutes before I could get in the car. And, remember, I have worked much of my life in restaurants and foodservice. This place was absolutely terrible that night!! We planned to have a nice dining experience, knowing we're paying more than most other Mexican places, but it turned into a CRAPPY experience. NO WAY can I recommend this place to anyone. I've been there before, but it was a while ago. This is not the same place as before. Stay away!
Best Southwestern food near Cape Coral, Florida, United States
4 based on 2191 reviews
Voted best seafood restaurant for last 6 years by the breeze and news press . Voted top 28 restaurants in southwest Florida . Fish Tale Grill by Merrick Seafood offers the best local and New England seafood. Anything from fresh salads,fried seafood basket
We ate here when they first opened a restaurant on premises.Figure a seafood supply business Is going to give you a great meal. Well, overpriced, under portioned and not done well at all.Several years later , nothing changed. Friends from out of town mentioned seafood. Since they have a gift certificate promotion, we thought we'd try it. I figured with the promotion the final cost would be in line. WRONG!We were going to buy 2 $100.00 gift cards and get 2 cards for $50. We'd go twice. They told us we couldn't use the cards on the same day we purchased them. Ok, disappointing but let's eat.1 person ordered a linguini with seafood dish He said it was great. 1 ordered grouper. Under portioned and way under cooked. He sent it back. 1 person ordered the ribeye. I didn't taste it but it was dry and tasteless according to the steak lover. Looked like a select cut ( the cheapest) and pre cut, frozen piece. No marbling, no flavor. The other 3 of us ordered a filet. 2 asked for medium, they were well done. I ordered the filet Oscar. I asked for a very light medium, but not quite medium rare. It was well done. The menu described it topped with lump crab meat and spinach. ( I love spinach!), and a Burre blanch sauce. I expected somewhat fresh crab meat. I mean, it is connected to a wholesale seafood market. It wasn't lump. More like a canned chopped deal. Warm but flavorless. No spinach and no Burre blanch sauce. No sauce at all. It was sitting on mashed potatoes which were very good. Still over priced and under served
4 based on 693 reviews
When you walk through our doors, you feel like you were suddenly transported to Mexico. Our food is fresh made out of the freshest ingredients and encompasses truly authentic dishes brought over from our family recipies in Mexico. The scent alone makes yo
As a prior restaurant owner, and manager I really understand the complexities of running a successful restaurant. However, it takes actual management, who knows and cares. And the understanding that in a restaurant the only smells you want are from food! We were celebrating our anniversary and decided to go to a "nice" place. This was on October 22, 2019. I guess going with an hour till closing was cutting it too close to the shutting-down time, because they seemed way more interested in cleaning up, sweeping, moving chairs, and MOPPING THE FLOORS WITH BLEACH, than waiting on the customers. The food is, at best, average. I had a chili relleno that was embarrassing to be called that. Along with dried refried beans and old rice. My wife had a Charly Burrito, which was again, pretty average. We both had a margarita to start the meal, and those were fine. Service was spotty, as everyone was interested in pre-closing. To get a soda refill, I had to go find a server! But, the absolutely worst thing was the BLEACH!!! They said the kitchen employees must be scrubbing the floor, and somehow the door has opened. No one made an attempt to CLOSE THE DOOR!! It was SO strong, I wondered how the employees didn't pass out! I actually threw some money on the table and we left! Allergic to such strong bleach, I was chocking in the parking lot for several minutes before I could get in the car. And, remember, I have worked much of my life in restaurants and foodservice. This place was absolutely terrible that night!! We planned to have a nice dining experience, knowing we're paying more than most other Mexican places, but it turned into a CRAPPY experience. NO WAY can I recommend this place to anyone. I've been there before, but it was a while ago. This is not the same place as before. Stay away!
4 based on 693 reviews
When you walk through our doors, you feel like you were suddenly transported to Mexico. Our food is fresh made out of the freshest ingredients and encompasses truly authentic dishes brought over from our family recipies in Mexico. The scent alone makes yo
As a prior restaurant owner, and manager I really understand the complexities of running a successful restaurant. However, it takes actual management, who knows and cares. And the understanding that in a restaurant the only smells you want are from food! We were celebrating our anniversary and decided to go to a "nice" place. This was on October 22, 2019. I guess going with an hour till closing was cutting it too close to the shutting-down time, because they seemed way more interested in cleaning up, sweeping, moving chairs, and MOPPING THE FLOORS WITH BLEACH, than waiting on the customers. The food is, at best, average. I had a chili relleno that was embarrassing to be called that. Along with dried refried beans and old rice. My wife had a Charly Burrito, which was again, pretty average. We both had a margarita to start the meal, and those were fine. Service was spotty, as everyone was interested in pre-closing. To get a soda refill, I had to go find a server! But, the absolutely worst thing was the BLEACH!!! They said the kitchen employees must be scrubbing the floor, and somehow the door has opened. No one made an attempt to CLOSE THE DOOR!! It was SO strong, I wondered how the employees didn't pass out! I actually threw some money on the table and we left! Allergic to such strong bleach, I was chocking in the parking lot for several minutes before I could get in the car. And, remember, I have worked much of my life in restaurants and foodservice. This place was absolutely terrible that night!! We planned to have a nice dining experience, knowing we're paying more than most other Mexican places, but it turned into a CRAPPY experience. NO WAY can I recommend this place to anyone. I've been there before, but it was a while ago. This is not the same place as before. Stay away!
4 based on 693 reviews
When you walk through our doors, you feel like you were suddenly transported to Mexico. Our food is fresh made out of the freshest ingredients and encompasses truly authentic dishes brought over from our family recipies in Mexico. The scent alone makes yo
As a prior restaurant owner, and manager I really understand the complexities of running a successful restaurant. However, it takes actual management, who knows and cares. And the understanding that in a restaurant the only smells you want are from food! We were celebrating our anniversary and decided to go to a "nice" place. This was on October 22, 2019. I guess going with an hour till closing was cutting it too close to the shutting-down time, because they seemed way more interested in cleaning up, sweeping, moving chairs, and MOPPING THE FLOORS WITH BLEACH, than waiting on the customers. The food is, at best, average. I had a chili relleno that was embarrassing to be called that. Along with dried refried beans and old rice. My wife had a Charly Burrito, which was again, pretty average. We both had a margarita to start the meal, and those were fine. Service was spotty, as everyone was interested in pre-closing. To get a soda refill, I had to go find a server! But, the absolutely worst thing was the BLEACH!!! They said the kitchen employees must be scrubbing the floor, and somehow the door has opened. No one made an attempt to CLOSE THE DOOR!! It was SO strong, I wondered how the employees didn't pass out! I actually threw some money on the table and we left! Allergic to such strong bleach, I was chocking in the parking lot for several minutes before I could get in the car. And, remember, I have worked much of my life in restaurants and foodservice. This place was absolutely terrible that night!! We planned to have a nice dining experience, knowing we're paying more than most other Mexican places, but it turned into a CRAPPY experience. NO WAY can I recommend this place to anyone. I've been there before, but it was a while ago. This is not the same place as before. Stay away!
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