Reviews on Grill food in Bratislava Region, Slovakia. Bordering both Austria and Hungary and couched between the Danube and the Little Carpathian Mountains, Bratislava is a picturesque city whose natural surroundings are rivaled only by its own historic architecture. Dating back centuries, the Old Town is home to numerous historic churches, castles, galleries and museums, including the Museum of Jewish Culture and Bratislava City Museum. The surviving fortifications at Michael's Gate provide a glimpse into the medieval history of the city.
Things to do in Bratislava Region
4 based on 703 reviews
GOD BLESS YOU “God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditiona
almost across the street from the Hotel Danubia is a micro brewery/restaurant. The facility is attractive, food very good (Slovak cuisine) and a limited selection of onsite made beers. Great choice. Everyone was happy. One member of group felt his mash potatoes were the best he'd ever eaten.
Slovakia Food Guide: 4 Thai food Must-Eat Restaurants & Street Food Stalls in Bratislava Region
4 based on 208 reviews
Garden in the middle of the city. We are bar and restaurant. Bar is good place for your drinks and restaurant good place for your food.
Eating outdoors in Bratislava city centre can be a cramped experience with tour parties looking down over your plate as they pass by - but out in the Savage Garden things are much more relaxed.Why Savage? Search me, it's a very civilised spot. The single-storey set up sits to one side of a spacious park/piazza just a short stroll from the tourist spots, with a cafe bar to one side and the restaurant to the other.When we visited on a warm early summer evening there was a family feel, with young couples having a relaxed meal with young children in tow, but there was also one big party of visitors being comfortably accommodated.We sat outside to make the most of the weather, and started off with a choice from the short but varied local wine list, not the cheapest but a very palatable bottle.Duck breast with orange tempura was an interesting twist, served with kohlrabi puree and blackberry gel, while on the other side of the table there were beef cheeks with black root - think it was salsify, might be wrong - with more mashed veg.Shared sides were baby roast spuds en papilotte and roasted vegetables with mango dressing, both of which were top notch.There's plenty of other stuff on the menu which wasn't what you'd expect on a run of the mill menu, service was smooth and attentive, it all made for a very relaxed meal with a bill which was at the top end of our Bratislava banquets but was certainly value for money.
4 based on 139 reviews
At ROYAL KASHMIR INDIA restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 15 years of rich experience, prepare authentic dishes paying great attention to presentation. We g
Why this place has such a high rating on Trip Advisor baffles. We waited an hour for our starters, the mains came exaclty four minutes after we received our starters.What was served was decidedly jejune in the Curry World, soupy curry, bland, which of course was cold by the time we finished it. This was a terrible expereince.
Where to eat Eastern European food in Bratislava Region: The Best Restaurants and Bars
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