Top Restaurants in Aureille
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Most Popular Grill food in Aureille, France
Find out what Grill restaurants to try in Aureille including Restaurant Benvengudo, Brasserie Le Progres, La Maison du Boeuf, Le Moulin de Sophie
1. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
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2. Brasserie Le Progres
Overall Ratings
4 based on 133 reviews
Reviewed By SwissPinkPanther
Passing through the absolutely charming village of Eygalieres my friends and I decided to try dining at Brasserie Le Progress. Because of the somewhat isolated location of Eygalieres and the high end real estate in the area we were hoping to enjoy a quality French cooked meal in a quiet setting. The atmosphere of the restaurant is nice......right in the center of the small village of Eygelieres.... a great place to watch the world go by. Thatâs about all you will get if you have the dining experience we had. Upon entering the restaurant we were greeted by a young man who proceeded to speak to us in French. When we quietly asked if he spoke English, he increased the volume of his voice and said. â What, you donât speak French ? What a shame, â. I noticed how the heads of other diners turned as he raised his voice to us and led us to our table. There was an uncomfortable feeling and tension in the air that remained throughout dinner. Not what we were looking for during our first night in Egyalieres after traveling 16 hours !!!Our waiter then provided us with menus which were in French and then left. My friends and I who are non French speaking , not surprisingly, had a few questions about the menu. When our waiter returned we first asked him if he could suggest a local red wine. He proceeded to laugh and say.... â of course, but It will be the most expensive bottle of wine on the menu â.... if I were not seated with my friends I would have gotten up and walked out.... this waiters sarcasm and rudeness was totally unacceptable and it only increased throughout the evening. My friends wife then proceeded to question the waiter about a dish on the menu....it was as though his command of English evaporated. I found it amazing that he could be so sarcastic in English on one hand and yet not understand a simple question like, how was a dish prepared ? Yes... I truly understand that likely this individuals command of the English language was not very good.... but why go out of your way to make patrons feel like it is their fault for not being able to read the menu.I then proceed to ask the waiter what on the menu he recommended..... here again he proceeded to laugh again and say.... â how would I know , you are the one who will be doing the eating. â. After hearing this comment I just pointed to the first thing on the menu knowing I wanted to leave ASAP......so entrecôte and pom fritters it was.As is typical in France , the entrecôte was not a thick cut of meat ....maybe 1\2 inch or less in thickness. The meat was very sinewy ...you were basically looking for pieces of digestible meat and cutting it away from the fat and sinew. The pom fritters were no better.... semi cold and not crisp.To add insult to injury, upon paying the bill... one of my friends was uncertain about the amount to leave for a gratuity.... I would have left nothing. But given their good nature my friend reached into their wallet and pulled out a bank note equal to 25% of the total bill !!! Clearly my friend had no idea what they were doing given how we all commented on the poor attitude of our waiter....and before I knew it the waiter grabbed the bill, said merci and quickly walked away. My friend was too embarrassed to ask the waiter to return and we subsequently left. Contrast the rudeness of this Le Progress waiter to the DELIGHFUL dining experience you will have at Paulettes (see my review) which is only a block away , up the street toward the church. At Paulettes I gave an extra gratuity of 15 Euros for superb food and service and our waitress asked if we wanted change from the 15 Euros which we didnât. She realized the tip was excessive and she was courteous to ask to make sure we did not make a mistake. I felt so bad for my friends who were visiting Europe for the first time in 25 years ...to be treated like âthis is beyond rude...This is not a place where non French speaking patrons are made to feel welcome. Add to this the poor service and below average food quality you have much better dining alternatives to choose from in Eygalieres and near by Saint Remy....again check out Paulettes.
3. La Maison du Boeuf
Overall Ratings
4 based on 110 reviews
Welcome, we offer you a simple concept. Put meat in the center of your attentions and your plates, in a warm atmosphere.
Reviewed By 423JamesB
We were delighted to find this excellent new steak restaurant in Saint Rémy. A real gem run by three local guys.We started with foie gras and caesar salad, with two glasses of reasonably priced champagne and wine. A good start.Then we ordered fillet steak with pepper sauce with a side of roasted vegetables. The steak was succulent and lean, the pepper sauce creamy and pungently peppery. The roasted vegetables gratinés and full of flavour.We met some new people at the next table, this place has a fun convivial ambiance. We will be back!Merci pour votre commentaire,Bien cordialement,La Maison du Boeuf
4. Le Moulin de Sophie
Overall Ratings
4 based on 347 reviews
Reviewed By AllBee247
Best venison stew ever! Christmas menu was interesting, starters, similarly good, and friendly service, attentive staff.
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