Reviews on Greek food in Perivolos, South Aegean, Greece including Mezedaki, 1800-Floga Restaurant, Margarita, Sea View Restaurant Perivolos, Forty One, Afros, Savvas Popeye Taverna, Seaside Santorini, Meroula Restaurant, Dorians Bar
Things to do in Perivolos
4 based on 1314 reviews
Visited several times over a week, always good service both from the lovely young waitress and the cheery owner. Reasonably priced, frequented by lots of regulars which made for a good atmosphere. They have a food delivery arrangement with Grandmas recipes up the road which seems to work for all parties. Would certainly go again if in Perissa.
4 based on 230 reviews
We went to the bar because of trip advisor ranking. The reviews were really good, but the result was even better. Everything fresh, good prices, tastefull and the waiter was really really kind. They wven invited us the dessert. Im decidef to repeat tomorrow tphave lunch, as there are many things we wanted to try!Arturo
4 based on 1445 reviews
SEASIDE since 2004 is the most stylish beach bar restaurant in the iconic Greek island of Santorini. Located at Perivolos / Ag. Georgios Beach, the Cosmopolitan ambiance of the restaurant appeals to distinguished guests, offering a delicious culinary expe
Our hotel booked us sunbeds/umbrella at this beachside restaurant.We didnât pay for the hire but I think this is under the assumption you will order from the establishment but we were not told you had to.Thought prices were fair especially given the beautiful location and high quality of the beds-they were huge!Staff were very friendly and you can order drinks/food direct from your sunbed.We sampled the sushi for our lunch and thought it was really tasty.Definitely worth a visit.
4 based on 744 reviews
Everything started well with lovely traditional Greek/Santorini starters. Our server was very helpful to begin with but she abandoned us after the order was placed. Red snapper was almost inedible as it had been poorly filleted and there were a lot of remaining bones. Lamb Shanks were excellent. One of the servers knocked our bottle of red wine on to the floor and was replaced. Tried for ages to get attention of a member of staff so that we could pay. This resulted in 4 x mini magnums being served on the house. This place was busy on a Friday evening but we wouldnât rush to go back due to poor service.
4 based on 510 reviews
Traditional greek cuisine, sea food, fresh fish, local veggies, Aegean meet, for passionate people, live music events
We found this lovely place to eat on our first night in Perivolos. We enjoyed the food so much we ate there on 4 of our 10 nights on the island. Most times we made our own mini meze by ordering a selection of starters that were veggie with my husband then having something with meat. The tomato balls that the island is famous for were the best we had. The zucchini balls were delicious along with the cheese saganaki. The grilled feta with peppers was a new one for us and very enjoyable. Always a great Greek salad and bread. Very friendly owner and staff. Highly recommended place to eat.
4 based on 957 reviews
This was the perfect spot for lunch. Located on the Black Beach the view and ambience were wonderful. The service was friendly and attentive. The grilled octopus was superb. My lamb was tender and juicy. My wifeâs seafood pasta was excellent. This place should not be missed.
4 based on 102 reviews
We stopped by on the off chance for a later dinner. We were treated to tomato balls (delicious) steak and rocket (well seasoned and cooked to perfection) and our first moussaka (nothing to compare it to but mouthwatering!).Staff were really friendly and fun. House red was delicious. Great value. Would highly recommend
4 based on 459 reviews
Stopping in perissa we walked the whole promenade each morning and passed this delightful little cafe, and after stopping at other places we decided to give this a try. Best choice ever....fantastic value for money...we have sandwiches which we really big and more like a panini...filled us up for the day. The staff are delightful and would absolutely recommend stopping off for a snack and drink break...you wonât be disappointed!
4 based on 2415 reviews
Fine dining restaurant FLOGA AND 1800 now united under one management to provide a sensetional gastronomic expireance whith the best sea and volcano view on the island
This is a very small restaurant, I would estimate around 30 person capacity. The first thing we noticed was how attentive the servers were. They checked up on us throughout our meal, refilling drinks and cleaning off our table between courses, and always checking to make sure we enjoyed everything. The menu was a modern take on traditional Greek cuisine. We really enjoyed the mussels appetizer, which was served in a tomato and feta based sauce similar to a mussels saganaki. The difference here was the flair of the dish being served on a flaming dish with a mint jelly on a spoon to pour over the mussels. Absolutely delicious. We also had their bread which tasted fresh and was served with a creamy feta and red pepper dipping sauce which was a great complement to the mussels.We had a spaghetti with prawns and rack of lamb for our main courses. Both of the dishes were plated stylishly and were rich and full of flavor. We had a chocolate souffle for dessert that turned heads at other tables when it was served with a red wine goblet steaming with dry ice that seemed designed to Instagram.We were so pleased with our dinner and the service that we made reservations for the next night as well. Our servers even introduced us to the chef!
4 based on 434 reviews
We found this gem after a few days in Perissa, it is easily the best value for money with a smaller but different menu. Big portions delicious meals and friendly staff the lamb chops are slightly more expensive than others in the area but are far superior as is all of the food
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