Reviews on Greek food in Miami Beach, Florida, United States. At the shore in Miami Beach, visitors can swim, surf and jet ski in the warm and crystal-clear Atlantic waters. You can also nap on the white sands, work on a tan or simply watch the beautiful people, especially at South Beach, a favorite of models and celebrities.
Things to do in Miami Beach
5 based on 1575 reviews
Greek Cuisine & Bar. Family atmosphere. Locals choice. Fresh ingredients & big portions. Poolside lunch and beach access. Dinning under Miami Beach palm trees. Complimentary Valet Parking for our guests. Live entertainment every day by our Pool Terrace -G
Delicious! We choose Santorini by Georgios becomes of the high ratings on Trip Advisor in our last day in Miami and was the perfect place to have a beautiful lunch, everything was delicious and the staff itâs amazing Katerina the owner took care of us and made us feel like home!Very friendly staff, Cristina was our server and she explained everything from the menu,she was extremely friendly and gave great menu suggestions. She always made sure we had what we needed. Luiza, the hostess gave us the best table, she was very friendly also and she came to check on us couple times. The decor is over the top with a really nice pool view. Keep in mind if youâre visiting south beach to pass by! You will enjoy it!OpaaaaOpa Elenadanielala,Thank you so much for leaving us such a lovely review on your experience. We are truly grateful to your kind feedback.Claudia Angurell
4 based on 484 reviews
Poseidon Greek Restaurant & Outdoor Lounge has made his new home in South Beach and now hungry diners who crave the fabulous flavors of Greek ,Mediterranean and seafood cuisine can check out this new eatery.At Poseidon, the chefs follow Hippocrates recomm
would not recommend it. it is an OK restaurant but would not visit it again. The gentleman (maybe manager) who welcomed us in was friendly. He claimed that their fish is brought from Greece and not bought locally. i personally do not believe such a claim due to a another claim he made that turned out to be a lie. (read below)The service was poor. we were 6 people when we arrived. the place was empty except for another couple already eating and a table of 8 people having their drinks and starters. It took about an hour to get our food ready. when i asked the waitress about our food i was given a firm dry answer from her stating that I should be patient. Food: we ordered the leg of lamb and the Moussaka. when ordering, the manager stated that the leg of lamb is not precooked and then reheated when ordered. We were bit shocked and we did inform him that usually restaurants simply reheat the leg of lamb due to the amount of time it takes to cook.When the food arrived, as expected, the leg of lamb was cold on the inside and warm on the outside. the manager simply offered to take it and reheat it and no compensation was offered. After waiting long time for our food, my friend chose to simply eat it as is.WATCH OUT FOR THE 20% AUTOMATIC GRATUITY ADDED. Not sure if they understand that a ti is earned based on a good service, and not forced upon the customer no matter how the service is.
4 based on 1171 reviews
It was in December 1979, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal. The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklo
Always a great experience, Milos is a top choice when in South Beach. Besides a great ambience, awesome service and an excellent staff Milos has a massive wine selection plus a top menu filled with great greek choices to choose from. My top recommendation is the fish, like the Dorado, and the tomato and feta cheese salad. Also don't forget to try a cold Mythos Greek Beer.
ThingsTodoPost © 2018 - 2024 All rights reserved.