Location: Kreuzlingen
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Most Popular Greek food in Kreuzlingen, Canton of Thurgau, Switzerland
Reviews on Greek food in Kreuzlingen, Canton of Thurgau, Switzerland. Kreuzlingen is a municipality in the district of Kreuzlingen in the canton of Thurgau in north-eastern Switzerland. It is the seat of the district and is the second largest city of the canton, after Frauenfeld, with a population of about 20,800.
Things to do in Kreuzlingen
1. Akropolis
Overall Ratings
4 based on 85 reviews
Reviewed By FormerCaliBoy
I stopped in at Akropolis for lunch. The place has mostly wooden chairs and tables and wood panel walls. Greek decorations along the upper walls, candles around the restaurant and the large windows are filled with green plants.During my lunch visit, there were only a few customers. The menu consists of gyros, souvlaki, lamb, chicken, veggie, meat, and soup and salad options. The special lunch menu costs average between 5.80-9.50â¬. I opted for the chicken, peppers and onions on a skewer, served with fries and a salad for 8⬠and a beverage. The chicken was tender and good. The side salad and oven or skillet potatoes were good and garnished with a lemon. The gentleman staff member was efficient, though not too friendly or personable. The restroom was clean, though the hand soap dispenser is almost falling off the wall.I would revisit again.
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2. Restaurant Delphi
Overall Ratings
4 based on 127 reviews
Restaurant Delphi. We have a lava grill in the kitchen From oven different Greek dishes and vegetarian cuisine.
Reviewed By peter3764
Delphi is just a minute away from the Altstadt. Nice choice for a difference. Our party of 4 ordered starters to share. We loved that, a bit hungry, attacked the platter with a variety of salads, tzatiki a likes. Very nice.Then we had the main. 2 grill platters were fine. The gyros was disappointing (rice too sweet). The lamb was good too. Overall a plus.With the four meal and drinks did eur100. Reasonable price. My dish was good and I'd come back again.
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3. Taverne Pan
Overall Ratings
4 based on 149 reviews
Reviewed By LynneManchester
Sat inside as all the well lit tables outside were full. An old building that fits in with its surroundings so don't expect it to have Greek decor. The waitress spoke good English and provided an English menu. I had Lamb in a pot, like a casserole, with veggies, rice, potatoes and salad. Bread was also provided which we didn't eat as the portions are large. My husband had mixed grill with salad and veg. With a beer and a shandy, the bill was 38 euros, great value and decent food.
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