Reviews on German food in San Lorenzo di Sebato, Province of South Tyrol, Italy including Bauernstube Messnerhof, Mir isch Wurscht, Weisses Lamm Agnello Bianco, Saalerwirt, Rienzbrau, Oberegger Alm, Pizzeria Zur Alten Post, Corones Huette, Kofler Am Kofl, Forsterbrau Bruneck
Things to do in San Lorenzo di Sebato
3 based on 590 reviews
The FORST brewery was founded in 1857. A few years later, Josef Fuchs, the founding father of the beer dynasty, took over the business in the area where the plant can still be found today. Even in those early days, he was able to see that it was a perfect
We had the misfortune of choosing this establishment to dine in. First impressions, ok, clean. The waitress was great, even translating & recommending items from the menu. We ordered our dinner & drinks, 8.35pm. Drinks arrived & we were settling in for an enjoyable dining experience. Not going to happen, our waitress had the difficult job of advising us that the chef/cook was not going to cook our dinner & he was finished. Avoid this restaurant & the lazy, unobliging and cowardly chef. There are way better restaurants in Brunico. Hats of to our waitress.
4 based on 79 reviews
You need to drive few kms above the nice vilage of Falzes and when you think you have got lost you face the Kofler , a genuine unpretentious place where to get some traditionally made food and enjoy ( weather permitting) a spectacular view on the mountain in front of it. When I mean the view , you will agree once here that the meaning for view has in this place a specail accent .Food and wine are all locally outscourced, some dishes are better ( the pressed knodel) for instance while some others are just okay I assume people do not come here mainly for the food but more for the show your eyes will be observing
4 based on 345 reviews
I've been to Kronplatz about 6 times and only this year I tried this restaurant, it was so good, very professional but in the same time friendly approach of staff. I recommend to try dumpling soup and spaghetti carbonara:-)
3 based on 143 reviews
An unexpected surprise to find such a good pizza in St. Lorenzen. I think it was cooked to perfection and with nice ingredients. The little seating area outside is nice, overlooking the square and the church. I would go back
4 based on 356 reviews
Die Oberegger Alm öffnet wieder Anfang Dezember mit dem Beginn der Wintersaison 2019/2020. Wir freuen uns auf Euren Besuch.
Oberegger Alm has great food. Especially the carpaccio was delicious. The location has both new and old side (old being in the old farm house). There is a limited number of seating available, so it is definately worth to reserve table in advance.
3 based on 464 reviews
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
4 based on 103 reviews
A lovely little restaurant with a great view, friendly staff and good food. So way the bad review may you ask. I was livid when I noticed that I was charged euros 2 for a bottle of tap-water. Of course there was no mentioning of this charge on the menu. I find it outrageous that restaurants, even expensive ones like this, dare to charge for tap water. I hate to think how much they charge for water for a doge. This is pure greed and disrespect for clients. I will ever go back!
4 based on 1166 reviews
Historical, traditional Tyrolian Restaurant
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
5 based on 87 reviews
Don't miss it when ure in bruniko and you need to nibble something it's situated in a small kiosk with a friendly smile man , You will find sausage in a bun Sausage and chips Vegetarian bun Don't miss it
Top 10 Italian food in San Lorenzo di Sebato, Province of South Tyrol, Italy
4 based on 321 reviews
We were very satisfied after visiting this restaurant. The menuâs arenât very exclusive, but you can enjoy a very good meal for a very acceptable price. The staff is friendly. If you want to visit the Bauernstube, it is better to make a reservation, because most of the time itâs very busy.
Best Barbecue food near San Lorenzo di Sebato, Province of South Tyrol, Italy
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