Top Restaurants in Rhodt unter Rietburg
Top Hotels in Rhodt unter Rietburg
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Most Popular German food in Rhodt unter Rietburg, Rhineland-Palatinate, Germany
Best German restaurants nearby. Discover the best German food in Rhodt unter Rietburg. View Menus, Photos and Reviews for German restaurants near you. including Kirchstuebel, Alter Kastanienhof, Am Dorfbrunnen, Burrweiler Muhle, Gasthaus Sesel, Gasthaus zur Sonne, St. Martiner Weinhausel, Restaurant Weingarten, Alte Rebschule, Pfalzer Hof
Restaurants in Rhodt unter Rietburg
10. Pfalzer Hof
Overall Ratings
4 based on 72 reviews
Reviewed By Trichecho
The restaurant is modern and clean,the staff is enough friendly, the room is big, but bit noisy, the food is good, and displayed very well, too much and too near, dinner table, for the restaurant price level.
9. Alte Rebschule
Overall Ratings
4 based on 22 reviews
Reviewed By Alison S
Lovely hotel below Villa Ludwigshöhe overlooking miles of vineyards. The staff are so friendly, hospitable and helpful. The four course gourmet meal at 18⬠p.p was delicious. Breakfast, including a variety of local bubbly is extensive and high standard. The spa facilities are excellent and the trails superb for walking or biking. Rhodt is a charming wine village. The rooms are very clean, spacious and comfortable. Special thanks to Lucca at reception, Uday our waiter for the tasty afternoon âJauseâ and the evening gourmet meal, and the attentive breakfast staff. A wonderful time which we look forward to repeating.
8. Restaurant Weingarten
Overall Ratings
4 based on 64 reviews
Unser Restaurant - mitten im Rebenmeer und einfach erreichbar Wir freuen uns, wenn Sie Ihr Weg in die schöne Pfalz nach Maikammer führt. GenieÃen Sie die Ruhe, saisonale Spezialitäten und Pfälzer Weine. Genussreiche Stunden im mediterranen Ambiente des Re
Reviewed By Redsilence
This restaurant is located just outside Maikammer. It is rather modern and well appointed and there is ample space both outside and inside the building. As we were recommended the place our reservation was no problem, but one should note that the restaurant only operates from Thursdays to Sundays. Whilst they offer a buffet dinner on Sundays, they also offer a- somewhat limited- A la Carte Menu, but to be honest, both options are well appointed and the meal was quite excellent for all of us. The service was friendly though it did take a bit of time. Still, that does not really matter as we really liked the general ambience as well as their in house produced wine. We thoroughly enjoyed our stay and we will be back one day and I encourage anyone reading this to do the same.
7. St. Martiner Weinhausel
Overall Ratings
4 based on 125 reviews
Reviewed By Damien-ccy
Went to St. Martiner Weinhausel about a week ago with my family and some family friends, and we left very impressed. Lunch was so enjoyable we came the next day for lunch again. Iâve summarised both meals into one review.From the menu, u can tell the chef has had experience from other countries. We're indeed surprised when we saw satay and briyani rice listed. Besides these exotic dishes from Asia, there were also other entries like Ravioli, French thin-crust pizza etc.The extensive menu naturally piqued our curiosity to test these dishes from back home, hence we decided to order many dishes to share. Our starters came and we're amazed by the Cream of Peas Soup, Chicken Satay, Ratatouille Ravioli and Boiled Beef Fillet Jelly. I was naturally excited about the Chicken Satay, keen to learn how Satay made in a small German wine village matches up against the good old street food of Malaysia and Singapore. The meat was extremely tender and moist, dipped in sauce, exuded a taste of back home for me.Iâve to give special mention to the Beef Jelly, it was a very, very good combination of thin tender beef slices fused with firm jelly, leaving a refreshing taste in your mouth. As a starter, it surely whet our appetite! The Ravioli was also something (Iâm usually more of a fan of non-stuffed pasta), but the texture and taste of the Ravioli left me wondering why I havenât been eating more Ravioli.When in Sankt Martin, one has to try the wine. And why wait till the main course when u can pair aperitifs to your starters! Weâd both the Gewürtraminer Tonic & Hugo. The Tonic was light and refreshing, as my wife put it, like a âbreath of fresh airâ (except in your mouth!), perfect for the beautiful summer day. Typically enough, my wife couldnât resist and quickly gulped down most of itâ¦The Hugo was slightly stronger though, but it was very good as well.As for main courses, u have to try the Pork Cheeks, Briyani, Rack of Lamb and Pork Cheeks. Like the Satay, I was impressed with the Briyani too. The coloured fragrant rice with light spices was neither too wet nor dry, and pair with the rest of the dish, definitely can make missing home food a non-issue! The Lamb was really delicious. Tender and superbly savoury, weâre left fighting who to take the last piece. The Pork Cheeks, from the Daily Specialsâ menu, was extremely soft and flavourful.Other items worth mentioning are the home-made fries. It wasnât just my friendâs 2-year old who couldnât resist it, but none of us, including my friendâs parents could resist them!Iâve understood that the chef has plied his trade in the kitchens of Germany, Switzerland, Singapore and Africa, and itâs absolutely remarkable to have manged to infuse his menu and dishes with tastes from different corners of the world with such great effect. Service was prompt and attentive and decor and comfort was great.If uâre ever in Sankt Martin, be it for some good German wine or just passing through town, be sure to make a stop at this restaurant.
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6. Gasthaus zur Sonne
Overall Ratings
4 based on 35 reviews
Reviewed By Margymarge
In that typical guesthouse of the 1970 with paintings of a local artist in the walls and a very friendly service you can escape from the high frequented tourist strip of this anncient little village and enjoy a good and fresh cooked meal. The variety of the vine list is great.
5. Gasthaus Sesel
Overall Ratings
4 based on 64 reviews
Reviewed By FRuudy
Had a family re-union, did a hike through the vinyards in the autumn sun ending up in Sesel (very nice).Nice menu with a good selection, everybody found something, served in well-sized portions, deliciously prepared.HOWEVER the service was not able to cope with the demand so we had to wait for orders being collected, drinks served, food served. We waitied for almost an hout to get our food which was a desaster as we were 4 adults and 6 children between 2 and 11. Why stupid? Because we did order well before our neighbors who had pretty much the same except the kids selection - no kids - but got served half an hour before us. By the time we got our food, our kids were running riots and we couldn't enjoy our meal anymore. stupidstupidstpid, expecially as two of the kids dishes got served as the last two for the whole table. On the upside, nobody did complaint about the "lively" kids....still, one star off the rating for that.Dear FRuudy,thank you for taking your time to assess our Gasthaus Sesel. We always try hard to make your stay as comfortable as possible. But it is also good to get a notice that something didnât work out well as we can then try to change things and get better this way. We are very sorry that you havenât been satisfied with your visit in our Gasthaus Sesel. We can understand your anger and your lack of understanding because of the long wait which is quite difficult, especially for the children. Unfortunately, today we canât understand anymore how this could happen. But still we use your critique as an opportunity to talk about this topic with the members of service and kitchen staff and to point out the special needs of smaller children.We think that everyone deserves a second chance. Therefore, weâre looking forward to have the pleasure of welcoming you again in our Gasthaus Sesel because we not only want to convince you of the cosy atmosphere and the good food but also of the service and the child-friendly staff.Kind regards from Alte RebschuleSonja Schäfer
4. Burrweiler Muhle
Overall Ratings
4 based on 144 reviews
Reviewed By IainElliot
The menu was mostly local specialities but also had a selection of vegetarian dishes and some more unusual dishes inspired by the local traditions such as black pudding lasagna.We really enjoyed the food when it arrived, it was well prepared and presented without being at all pretentious and the portion sizes were just right for us. Good quality food, simply presented.We arrived very wet and muddy from a long hike but the staff couldn't have been more attentive and friendly. They gave us good wine suggestions and insisted on replacing a salad which we had wrongly ordered without charge.The ambience was rustic with multiple levels which meant it didn't get too loud. We felt the prices were very reasonable.
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3. Am Dorfbrunnen
Overall Ratings
4 based on 64 reviews
Reviewed By axelfunkearchitekt
Having arrived the day before from Hong Kong and went with a brest friend to Hainfeld to visit the Borrell Diehl Vinery opposite, which most unfortunately was closed this Sunday.It being lunchtime we went to have a local meal so we entered the Dorfbrunnen, where i dined frequently years before when still living in Germany. The restaurant was packed but we were lucky to immediately get a table for two.The reception was warm and welcoming and the service quick and professional.I went for a beef fillet with a calvados cream sause and home made spaetzle - the button shaped ones. The meat was juicy and tender, the sauce with clear calvados taste but not over powering the taste of the dleicte meat.We had a great local red wine with the red meat, brining up good memories of my numerous journeys to this lovely wine growing village.We concluded with a Borrell Diehl Chardonnay Trester Brandy (Grappa) which made a great end to a great meal.Highly recommended. Great german food in a cosy and comfortable setting.
2. Alter Kastanienhof
Overall Ratings
4 based on 147 reviews
Reviewed By ChristianHKG
This restaurant is in the famous Theresienstrasse of Rhodt and located in a beautiful old building. It offers local cuisine and, of course, great wines from the region (red, white, rose) as well. Apart from the lovely interior, the outdoor sitting is just fantastic if the weather is nice.The menu is a fine selection of local cuisine and a few international dishes such as homemade Italian pasta.If you happen to be in Rhodt or in the area, do not miss it!
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1. Kirchstuebel
Overall Ratings
4 based on 121 reviews
Reviewed By Jenben71
Yes, very impressed with this village restaurant.Not a huge choice ( which can be a bonus) and home cooked meats a speciality.The lady owner speaks English and the other staff are attentive and friendly.The steak ( Argentinian rump) was cooked to perfection, and was brought to the table by the chef who also came back to check all was ok.Yes, we will return here.
