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Most Popular German food in Marl, North Rhine-Westphalia, Germany
Reviews on German food in Marl, North Rhine-Westphalia, Germany including Bullerkotte, Restaurant Lipper-Hof, Bei Ivan, Zum schwatten Jans, Landhaus Steinern Kreuz, Am Entenschnabel, 17achtzig, Haus Buning, Halter Pforte, Hiltrop Heinz Im Nachtigallental
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10. Hiltrop Heinz Im Nachtigallental
Overall Ratings
4 based on 14 reviews
Reviewed By Seketa
Das Lokal ist vielleicht ein wenig überdekoriert und die Speisekarte etwas einfallslos, aber die Gerichte sind solide gemacht und das Preis-Leistungsverhältnis stimmt halbwegs. Die Atmosphäre ist gemütlich und das Service sehr freundlich und aufmerksam. Insgesamt ein empfehlenswertes Lokal.
9. Halter Pforte
Overall Ratings
4 based on 14 reviews
Reviewed By gastroreiser1987
Die Portionen der Hauptgänge sind äuÃerst üppig und schmackhaft. Dazu ein sehr günstiger Preis für die GröÃe. Qualität des Fleischs war sehr gut. Das Salatbuffet ist typisch, ohne groÃe Highlights, aber alles frisch.Die Vorspeisen waren sehr lecker, im Verhältnis zu den PortionsgröÃen der Hauptgänge etwas teuer.Der Service ist sehr aufmerksam und äuÃerst freundlich. Man fühlt sich sehr willkommen. Ambiente ist angenehm.
8. Haus Buning
Overall Ratings
4 based on 16 reviews
Reviewed By Marlies44
Essen nichts auÃergewöhnliches, eher deutsche Hausmannskost. Es fehlt das besondere...warum soll man dorthin gehen? Kein Salatbüffet oder deutsches Büffet....das fehlt und wäre was besonderes. Nur so vielleicht mal auf ein Bier.
7. 17achtzig
Overall Ratings
4 based on 163 reviews
Reviewed By udo s
I took my family here for a nice dinner during a recent visit. We went in the middle of the week, early in the evening. The place was pretty empty and didn't fill up for the rest of the evening. We were wondering how loud the it would become if it actually filled up with patrons, because the voices of the few people dining transported easily through the building. The building, as the images indicate, just provides a great atmosphere. It's simply lovely. The staff: there were about 4 or 5 people working in the open kitchen, you're encouraged to sit close to the window to the kitchen so you can watch them prep the food. It's quite an artisanal event, and by and large the kitchen staff know what they're doing, just sadly not when it came to my non-dish. I enjoyed watching them doing their thing. I find open kitchens reassuring of the quality and cleanliness of the product sold.Before I get to my own little disaster, though, let me mention that the waitresses were wonderful, superbly trained and very attentive... until it got just slightly busier, at which point we didn't see much of them. When I say slightly busier, that's what I mean, the place was still about 60% empty. Bit of a concern. The menu is easy as well as complex, you have to order most things separately, unless you go for the tastings menu. Be warned, your bill adds up rather quickly. We didn't find the tastings menu appealing, so we (the three of us) ordered different things. One of us had fish, the other had steak, both mains were superb. Unfortunately, for the restaurant, this review is written by the vegetarian member of our party, and my meal was an unmitigated, expensive disaster. Whatever they had on their menu wasn't available so they came up with a fancy name for what were essentially artichoke hearts and mushrooms. They managed to prep them in such a way that the artichokes were tasteless, and consisted of probably two small artichoke hearts cut in quarters. They combined that with a soup-ladle size serving of mushroom and you had what the kitchen erroneously served as a main course. Truth be told, the main course, not just the artichokes, was tasteless. In the age of salt that's not an easy thing to achieve, but this kitchen managed. Talking about salt, I asked for a side of mashed potato. What I got was a side of salt laced with mashed potato. It became clear to me that in this kitchen nobody actually checks the taste of the meal before they send it out. So, while a significant effort was invested in putting lipstick on this pig, at the end of the day, it was a pig, a tasteless and expensive one at that. My advice to you: If you consider visiting here and you have vegetarians among your party, give it a miss. If you have no vegetarians in your party, go for it. It's expensive for what it is, but the fish, steak and side dishes (well, most of them, just not the one I had, the salt with mashed potato) were well worth the trip out here. The other two members in my party did enjoy their meals and the atmosphere, genuinely. A clear case of Let the Buyer Beware.
6. Am Entenschnabel
Reviewed By Manfred P
Die Speisen sind schmackhaft und gut. Ist aber nichts herausragendes gegenüber anderen italienischen Lokalen und dafür sind die Preise zu hoch. Und die angeblichen 30-cm-Pizzen müsste man mal nachmessen, aber wer schleppt schon einen Zollstock mit sich rum. Geschätzt höchstens 25 cm.
5. Landhaus Steinern Kreuz
Overall Ratings
4 based on 23 reviews
Reviewed By AlexDatteln
Ambiente:- Schöner Biergarten mit vielen Blumen usw. - Geschmackvolle Einrichtung der unterschiedlichen Bereiche im Gebäude- Tadellose Sanitäranlagen mit gerollten Handtüchern usw. - Schönes Geschirr und BesteckSpeisen:- Die gewählten Vorspeisen waren wirklich toll, speziell die Tomatensuppe war wohl eine der besten die ich bislang gegessen habe.- Die Hauptgänge waren geschmacklich gut, leider ist die ProtionsgröÃe zu unterschiedlich- Ob man Schnitzel nun frittiert oder in der Pfanne brät, das ist so eine Streitfrage.Service:Was soll ich dazu sagen....ich muss wirklich überlegen, ob ich jemals irgendwo unfreundlicher empfangen und bedient wurde. Zur BegrüÃung wurden einem die Karten ohne ein nettes Wort "auf den Tisch geklatscht". Als die Bedienung nach kurzer Zeit zur Aufnahme der Bestellung kam äuÃerten wir, dass wir auf Grund der Wespen doch lieber in das Gebäude zum Essen gehen. Die einzige Bemerkung hierzu war "Dann geben sie mir schon mal ihre Bestellung!". Einen Platz haben wir uns dann selbst gesucht. Die junge Dame kann man im Umgang mit Gästen bedenkenlos als Trampel bezeichnen, was das einzig noch im Restaurant befindliche ältere Ehepaar ebenfalls "genieÃen" durfte. Egal, wir wollten uns die Laune nicht verderben lassen. Als der Hauptgang kam stellten wir fest, dass die gebratene Mettwurst in dem Gericht fehlte. Als wir das beim nächsten Erscheinen der Bedienung gemängelten kam sie nach kurzer Zeit mit 5 Stückchen Mettwurst in einer Schale zurück und bemerkte dabei, dass die Koch ihr versichert habe, dass er 3 Stückchen Mettwurst dem Gericht beigefügt habe. Was soll ich sagen, als Lügner werde ich als Gast ungern betitelt, das war nicht nur unnötig sondern einfach dumm.
4. Zum schwatten Jans
Overall Ratings
4 based on 31 reviews
Deutsche Küche mit regionalen und saisonellen Gerichten. Täglich Mittagstisch. 3 Räumlichkeiten alle mit eigener Terasse
Reviewed By BurntWombat
The restaurant provided the venue for an ex-colleagues retirement function. The buffet was well stocked with a broad range of nibbles, main courses and deserts. Staff were courteous and prompt with drinks orders. The main restaurant looked full to suggest the locals were of the same opinion.
3. Bei Ivan
Overall Ratings
4 based on 26 reviews
Reviewed By chris4810
I don't know the price I was invited. To start a very tasty soup was offered. For the main course fish was perfect with very good cooking time. Erdinger was also fine ;-)To finish a sirup with pineapple.Espresso a little bit too strong.Service is good. Restaurant looks like quite old.
Marl Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Marl
2. Restaurant Lipper-Hof
Overall Ratings
4 based on 47 reviews
Reviewed By Manfred P
Wir haben an einem Buffet teilgenommen. Alle Speisen waren ausnahmslos sehr lecker, das Salat-Buffet ist besonders zu loben. Da das Lokal immer sehr gut besucht ist, sind leider Wartezeiten vorprogrammiert. Die Bedienung gibt sich alle Mühe, aber die Küche kommt nicht nach. Das Küchenpersonal sollte aufgestockt werden. Bei dem gehobenen Preisniveau sollte das drinhängen.
Best Central European food near Marl, North Rhine-Westphalia, Germany
1. Bullerkotte
Overall Ratings
4 based on 59 reviews
Reviewed By Kevin C
Despite the mania for inventiveness that overtaxes our era, a place remains for a restaurant that can deliver competently conservative high cuisine. That conservative taste seems to be the focus of Bullerkotte, which draws together many of the characteristics of the current farm-to-table movement without explicitly identifying or boasting about them. Bullerkotte might be described as a dignified monument to the first wave of German cuisine: to the earliest attempts to create a "fine" cuisine based on German products and traditions. On one hand, the menu and the venue have aspirations. Written in a curious idiom in which German and French cooking idioms merge and intertwine, the menu celebrates favorite German proteins such as duck, ox, chicken, and, of course, sausage, including blood sausage. Overall, the dishes could be described as somewhat "meaty." An oxen filet, for example, arrived somewhat mysteriously topped by a whole, in-the-shell prawn, as if a freak tidal wave had unexpectedly swept seafood into the butcher's shop. This kind of multi-story layering of diverse meats reached its acme in the 1990s--and it still produces the same unfortunate result, to wit, an initial sense of amazement followed by a feeling that a dish is somewhat overloaded. Many of the chef's inventions evidence a high level of creativity. For example, dinner opens with a marvelously memorable cucumber spread that, in lieu of butter, imparts a laudable vegetable as well as herbal taste to perfectly rendered baguette slices. The blood sausage appetizer features a stuffing of the aforementioned protein pudding artfully rolled in puff pastry and accompanied by a micro-greens salad, all to uplifting effect. Equally creative albeit somewhat less successful is the duck breast and spaghettini combination, in which three perfectly rendered and exquisitely seasoned duck slices avalanche their way down a vortex of pasta, all alongside a tangy cheese tuile. Probably it would have been more effective to integrate the duck and the pasta more effectively--perhaps by creating a duck-stuffed ravioli--but the merit of the taste could not be disputed. As previously mentioned, main courses at Bullerkotte seem, to modern tastes, somewhat out-of-balance, with great weight given to the protein and somewhat perfunctory attention going to the accompaniments. Both the oxen steak and the local chicken appeared atop an eddy of mixed vegetables in a dark brown sauce that savored a little too much of soy sauce or similar seasoning. Although the vegetables themselves were spot-on and perfectly poached, they added nothing memorable to the overall composition. The chicken main course had been identified as a "tandoori" recipe, but its mildness and wholeheartedly European flavor profile conjured no thought of India while the aforementioned soy-flavored sauce led diners to wonder whether south and north Asia had been confused. Bullerkotte offers a lovely setting in the farmlands outside of the industrial Ruhr Valley. The restaurant occupies what appears to be a former farmhouse. Interior decor is, again, straight out of the elegant 1990s. All is tasteful, all is deluxe--but also all is beige. A full house creates a cheerful ambience, although the clientele might be characterized as rugged rural gentry rather than as city slickers. Bullerkotte makes for a pleasant country evening. It would be wonderful to see the chef turn some of his admirable talents to a bit of updating of both menu and envrionment, but, in general, the Bullerkotte experience is a pleasant one.
Top 10 Italian food in Marl, North Rhine-Westphalia, Germany
