Find out what German restaurants to try in Kappelrodeck including Rebstock Waldulm, Engel, Otto's, Berggasthaus Zur Einkehr, Gasthof Hirsch, Landgasthof Rebstock, Linde, Faxe Schwarzwaelder Hof, Restaurant Fallert, Alte Zunft
Restaurants in Kappelrodeck
4 based on 59 reviews
Its a typical german pub (of which there are precious few remaining worth recommending in this area) which serves excellent beer from the barrel, terrific freshly cooked food by the proprietor and has great hosts. It really should be listed as there's not
All too often, bar/restaurants in this prosperous area of Germany are rather boring, un-atmospheric, modernish clones. This place stands out like a beacon. Its got a nice traditional decor, always seems busy, offers a good welcome and the food is really good. Its cooked personally by the owner who also finds the time to circulate amongst the customers whilst his wife runs the drinks side of things from the central oval bar where customers also sight up elbow to elbow chatting, drinking and eating. There are frequent 'specials' including wonderful mussels and excellent crispy duck, again foods not often found in your average Badische Kneipe (local pub). This place is easy to miss on Achern's Hauptstrasse, but there's ofetn a knot of smokers standing outside at night, and by day in Summer there are tables outside. Definitely worth a visit in this area. Having been at least a dozen times we can vouch for it!
4 based on 72 reviews
The restaurant serves excellent and Michelin-star awarded gourmet food on the edge of the black forest.We had ordered a pre-fixed 5-course menu, but the chef was very flexible to change several courses due to certain dietary requirements.Every single course was a delight, a festival of flavors. This applies to the actual menu, as well as to the spontaneous substitutes.Service was in the beginning a little distant, but developed during the course of the meal to be friendly and very attentive.The ambience of the restaurant is rustic - typically black forest. Good I guess, if you like it.We will be back in the summer to enjoy the vast garden restaurant.
Liked the village and beautiful surroundings. Rooms modern and comfortable, excellent choice and quality of breakfast. Dinner in restaurant was also tasty. Easy parking.
We had a pleasant dinner here on a Friday evening. The restaurant was far from full which resulted in a quick service. It looks like the interior is unchanged from the early seventies. The menu is classic german, meat meets fries or pasta. In our case the holzfallersteak and salad. The wine list offered local varieties and the grauburgunder (Villa Heynburg) was very nice. Very good price / quality ratio (~65 e)
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4 based on 87 reviews
We dined here during a brief stay in the Black Forest area, having been recommended by a local. The menu is massive and reasonably priced, and covers all eating times.Most items are locally sourced and imaginatively prepared and presented. The staff are friendly, helpful and knowledgeable. There is a comprehensive wine list, and at the time of our stay it included "Junger Wein" which was surprisingly palatable.
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3 based on 28 reviews
We recently returned to Seebach for a biking break, we discovered this restaurant the first time and it hasn't changed. the Lady owner doesn't speak much english but gets around that barrier with very good humour and gestures (and is lovely, if slightly mad), the food is excellent, the beer flows and if its pouring down (with rain) when you visit and your staying local you might even get a lift home (we did).I didn't realise it was a hotel until this year but 3 bikers were staying and they seemed happy with the accommodation.
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4 based on 15 reviews
Food was good, service was good and the outside sitting was very nice. Just that nothing is very amazing here. but if you are hungry and need a stop this can be an option
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4 based on 94 reviews
This place exists since many years and is specialised in salads. You can have them with 20 different toppings like goat cheese, dates in bacon, fish, gambas, beef stripes, veggies etc.the salads are excellent. But bring a little bit of patience. Service mostly is slowly but friendly. The interior design is very cosy.
4 based on 204 reviews
Dropped in briefly to taste Black Forest gateau in a typical Black Forest village . Pleasant surroundings and delicious cake , and the coffee was good too . One of several establishments offering the traditional confection . Chosen initially as it was nearest to the car park but we weren't disappointed .
4 based on 127 reviews
I have dined at Rebstock Waldulm twice, once last year and once this week, and each time the meal was wonderful. The chef takes advantage of local ingredients, and cooks with refinement and sophistication. The large number of foams (tomato, hay, and others) may be a little fashionable, but the flavors always work; the hay foam with tomato soup was a particular surprise at our table - but a hit. The perch was as good as perch gets, so good that it did not really need the truly excellent mustard sauce served with it. (Most of the sauce ended up being enjoyed with bread.) The fish dumplings were great. The steak elicited a great deal of approval, and was served wtih an excellent gratin. Our group had six desserts, and each one was fantastic. Locals at the table said that the desserts were far better and were more unique than at most restaurants in the area; it seems that even many of the better places do not hire their own dessert chefs so that there is some homogeneity.The wine list is extensive, but it is worth trying the restaurant´s own wines, which were very nice. Sirtting outside on the large verandah was lovely. The service was professional, friendly, and nearly flawless. The prices are not inexpensive, but the meal was worth more than we paid for it.The Black Forest is beautiful. Even if you are not in the area, however, this restaurant may well justify a special trip.
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