Discover Restaurants offering the best German food in Ingolstadt, Bavaria, Germany. Ingolstadt (German pronunciation: [ˈɪŋɡɔlˌʃtat] ( listen); Austro-Bavarian [ˈɪŋl̩ʃtɔːd]) is a city in the Free State of Bavaria, in the Federal Republic of Germany. It is located along the banks of the River Danube, in the centre of Bavaria. As of 31 December 2014, Ingolstadt had 131,002 citizens. It is part of the Munich Metropolitan Area, which has a total population of more than 5 million.
Things to do in Ingolstadt
4 based on 75 reviews
This is a very small place but the food is always very very good! The staff sometimes is quite strange and this can make in my opinion the atmosphere not so so good. But having around you people drinking beers and be relaxed in there, in an authentic place is nice.
4 based on 36 reviews
Was staying at the Mercure hotel in the same building. My experience of hotel restaurants is sometimes mixed. This one was really great. Great quality food and excellent services. Not too expensive either. I ate with three other colleagues, we all had different things off the menu and they are all excellent. I would recommend even if you weren't staying at the hotel.
4 based on 54 reviews
Nice traditional Bavarian Restaurant with a big beer garden. Girls in Trad Bavarian Dress and boys in Lederhosen. Ate here with a bunch of colleagues after a long day in the office. Top notch and great value, I had Jaeger Schnitzel, That's pork medallions in a cream mushroom sauce with Spaetzle - little German dumplings. It was excellent and cost under 9 euros ! that's the price of a McDonalds ! Washed down with two very nice Weissbeirs - total cost 16 Euros. Check it out
4 based on 92 reviews
Sitting in the garden of the Pauli was enjoyable; we went there for lunch and the food was really good, as was the service. I had various grilled meats with fries and rice (bit high on the carbs, I know), and I thoruoghly enjoyed it. If I was hungry and close to the Pauli again, I'd return without a doubt. The reason Pauli is not getting five stars is the noise from the nearby motorway; it makes it hard to have a decent conversation when sitting in the garden.
4 based on 63 reviews
This is a known local restaurant with good prices and a variety of food choices for your appetite. The food was good quality and a tasted great. The wait staff was attentive and it was comfortable. They have an English language menu if wanted.The Sauerbraten is recommendable! The salads are tasty. We also enjoyed the Gulaschsuppe as a first course.Nice place to go to enjoy German food like the locals do. And it was not too pricey, I think.
4 based on 113 reviews
We were lucky to get a table at this very popular restaurant which we shared with a friendly local couple who recommended several special dishes. The Daniel was closing for annual holidays that night. The service was good and efficient with good beers for the others and a very passable Italian red wine for me. The disappointing element was we asked if they took credit cards, but they are only local ones and I had to walk to an ATM to pay the bill.
4 based on 391 reviews
Visiting for a football match. This stood out as an interesting place for local food and beer. Located in the centre of the old town.Large venue with plenty of tables. Menu features many traditional local dishes.We found the food and portions hearty. Well prepared and with good service. Liked the local beer.We were very well looked after and it setting us up for facing a chilly evening at the football.
4 based on 174 reviews
I travelled across to Ingolstadt with two work colleagues for a business meeting, we arrived on Tuesday afternoon for a Wednesday morning meeting. Our business host had recommended Schanzer Rutschn as a traditional Bavarian venue serving trad food and good beer - she wasn't wrong!We all opted for the pork dishes in various guises and all thoroughly enjoyed the variety of well cooked food which was duly served. The pork was excellent, judging by both the colour of the meat and the flavour I would say the pork was outdoor reared, lovely dark meat with a delicious rich flavour and lovely tender, not fatty, consistency. My colleagues had the Chef's special and the pork cooked in beer, both said their meals were fab, portions huge and the most enormous dumpling served with the meals, which also come with a braised, pickled cabbage side. I had the shoulder of pork again with the dumpling Boulder and a side of cabbage salad. Great crisp cackling and a delicious sauce...and what a gigantic portion!We were offered side salads as an up-sell which we all accepted - don't, you'll never manage it, all three salads returned untouched. The staff are happy to box anything you can't manage, as the portions are sufficient for a small family this is sensible though not practical if you're staying in a hotel.Weiss bier and wine selection excellent, if you sample enough of it you can have a go on the giant wooden slide before you go!Highly recommended...
4 based on 221 reviews
Future in-laws showed us this beer garden on our first night in Ingolstadt. Great start for enjoying our time in Germany. Large chestnut tree's created the traditional beer garden setting and the service was warm and friendly. We tried our first currywurst and other basic foods which were enjoyable but not terrific. Of course the beer was the beer. Just what you would expect.
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5 based on 34 reviews
Since my latest job at a car manufacturer brought me from the states to the quiet little town of Ingolstadt right in the heart of Bavaria, I've pretty much went to every restaurant this town has to offer and I've never bothered to write a review about any of them. Not because I didn't like the food, but because nothing ever stood out to me in particular. Look no further, we have found a place.I've discovered the Mensa accidentally while walking through the city center looking for a place to have lunch. The location is very low-key and is situated on the side of the "Canisiuskonvikt", a church funded living institution for students. Inside the vaults of the old structure, Chef de Cuisine "Manni" and his charming staff cook up some lovely treats that have young and old excited. The menu is filled with german classics like Schnitzel and Currywurst, but also has something in stock the adventurers with dishes never even heard of before, like the "Indianer-Kartoffel-Pfanne" (something like Native American Potato Bowl). For his creations Manni uses only locally sourced ingredients also and offers a delicious salad bar while changing his menu every. day. of. the. week. (!)The interior is not very comfortable (then again this seems to be a trend with popular restaurants these days) but, just like the staff, is very authentic and gives the whole place a really traditional, down south vibe.Most restaurants in this city try to be something they're not and that is what's most refreshing about "Mensa" - the honesty. What you see is what you get and what you get is goddamn delicious. Oh and have I mentioned that this place is dirt cheap as well? Unfortunately the restaurant doesn't take reservations and is only open for lunch during the week, but I've always managed to secure a table. There is no service at the tables which means you have to carry your food to and from the table to the cleaning bin yourself. Such a refreshing twist. At the moment, the place has yet only been discovered by the local culinary scene, but I have no doubt that the public will catch on fast. If you're looking for cheap, but very sophisticated bavarian cooking that is sure to make a memorable impact, I encourage you to pay Manni a visit.
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