Best German restaurants nearby. Discover the best German food in Calw. View Menus, Photos and Reviews for German restaurants near you.. Calw (German pronunciation: [ˈkalf]; locally [kʰalp]) is a town in the middle of Baden-Württemberg in the south of Germany, capital and largest town of the district Calw. It is located in the Northern Black Forest and is approximately 18 kilometres south of Pforzheim and 33 kilometres west of Stuttgart. It has the status of a große Kreisstadt.
Things to do in Calw
Personal: sehr freundlich und aufmerksam! Essen: vom Steak über Salat und Maultaschen bis Cevapcici - alles in bester Qualität und herrlich im Geschmack. Keine langen Wartezeiten und, egal was bestellt wurde, es wird zusammen serviert. Immer wieder gerne.
Dieses eher versteckt gelegene Restaurant ist einen Besuch wert."Gut und preiswert" wird hier jedermann auf der Karte fündig werden.Wahlweise auf der AuÃenbestuhlung oder im Gastraum...man sitzt hier gut und gerne beisammen. Wir hatten die Käsespätzle und den Raditeller. Beides sehr, sehr lecker und reichlich.Wir kommen gerne wieder.
Very good quality ice cream, wide variety of flavors. We also had an exquisite italian wine. It is the only place in Calw with good espresso. It has very friendly staff and the service is really good.
4 based on 69 reviews
Outstanding fine dining restaurant. If you're looking for an extraordinary food and wine experience this is the place to be.
Have lived in this general area for years and have found this to be one of the best of the local cuisine restaurants. Outstanding food, friendly service, and teh views from the balcony are pure schwarwald! A great place to kick back after visiting the local burgruins. There is also a much more expensive sister restaurant in the older hotel across the street, which I have not tried, but I would imagine has similar quality.
4 based on 30 reviews
This is a hidden little gem! It's adorable, off the beaten path in the middle of the Black Forest. It serves delicious German food (I love the Bahnwärter Pfännchen, it comes in a cast iron skillet!). Great outdoor seating as well.
3 based on 117 reviews
First thigh the menu is in German and English, and the translations make sense! Food as good as it gets in the region with fresh ingredients, very well presented and good flavor. Beer menu is ample and similar what I'm used from California micro breweries.
4 based on 43 reviews
This hotel seems to feature on Tripadvisor as a restaurant but it actually is quite a large hotel with rooms on several floors. I stayed here for several days on a bed and breakfast basis and took most of my meals in the restaurant. My room was an odd mixture of minimalist modernism and a very ancient wooden wardrobe inscribed with its date of manufacture, 1793. The bathroom was very small but functional (shower only, from which it was easy to flood the floor). There were a couple of irritating features/deficiencies, like: no hairdryer. Curtains very thin, letting in street lighting at night and daylight early in the morning. Free wi-fi was provided but it did not work in the room. I had to sit in the corridor to take advantage of this facility.The restaurant was good, offering reasonably priced Schnitzel, beef, veal and fish dishes, plus the obligatory âMaultaschenâ, a type of stuffed pasta very popular in Swabia. The draught beer advertised outside was not available. There is a âcosyâ bar on the ground floor but it is not recommended to non-smokers as it is licensed for smoking (as many such German establishments still are) - and the regulars make full use of this facility.The breakfast was very disappointing, consisting mainly of thin slices of cheese and German sausage, cereals and fruit. The tea was so weak as to be undrinkable. And on Sunday, when I had to leave early, I was informed rather gruffly that breakfast would not be available before 8 am.
4 based on 88 reviews
Was one of two recommended restaurants in the small town and we saw why. Very good.
The owner of the hotel we stayed in referred us to this restaurant, and indeed, it was worthwhile: friendly staff, great food and wine, and the veggie-burger made of zucchini was really to die for!!! The frendly waiter was helpfull in offering the wine choises (my husband took red wine, which he never likes, but this wine he said tasted great, and so it was). Some will like the fact that light is scarse, but even our party existed of only both of us, I found it really dark inside. The next day we went back to have a desert (as I was too stuffed for such the evening before) at its outdoor seating, but sadly the restaurant was then closed. As we traveled on the next day I must do so in future. Really recommended this restaurant.
4 based on 130 reviews
Gotta tell you about my experience here. Stumbled across the place on a trip through the northern Black Forest. A micro brewery with a full blown kitchen German style. The beer tasted great and was brewed as fresh as can be. One can watch the brewery whilst waiting for the food. Everything very German, efficient, stainless and inviting. The food was down-to-earth German Svabian style with Spaetzle being offered too. To my astonishment, the menu was packed with delicacies and they were really affordable. Canadian Buffalo (imported) topped the price range, but that protein must have been shipped here before one can dig in. Great salads too and a big outdoor dining terrace as well.
4 based on 109 reviews
Great traditional German food, luckily we were there in chanterelle season so there were lots of options for this.They have their own whisky distillery attached and samples were tatsted! The standard is really good but the single malt is far to rough.Very expensive to purchase a bottle to take home though
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