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Most Popular Gastropub food in Supersano, Province of Lecce, Italy
Best Gastropub restaurants nearby. Discover the best Gastropub food in Supersano. View Menus, Photos and Reviews for Gastropub restaurants near you. including Ristorante Gastronomia Self-Service Indino, Krive RFF, Gusti giusti
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1. Ristorante Gastronomia Self-Service Indino
Overall Ratings
4 based on 86 reviews
Reviewed By Aussies11
We've eaten here two times, both at lunch. Although called self-service, the food you choose at the counter/buffet is served by the assistants. We found the food pretty good especially the greens and the polpettone with eggplant. Seafood risotto was ok and abundant but would have preferred less quantity but better rice quality, eg. Carnaroli or Vialone nano. They offer to re-heat some dishes at the microwave which we think is not healthy (we would rather have lukewarm food). Both times we had a small bottle of wine but only the first time were offered proper glasses, meaning we had to drink the wine from a plastic glass, like at an outdoor picnic.The setting is very basic without tablecloth of any kind and the venue was cold, not heated at all. Prices are honest.
Where to eat Italian food in Supersano: The Best Restaurants and Bars
2. Krive RFF
Overall Ratings
4 based on 87 reviews
Reviewed By emalincherry
Location 9Servizio 10 (diesci) Menù 8 Conto 7,5 Manca il voto di borghese che potrebbe confermare o ribaltare il risultato!
3. Gusti giusti
Overall Ratings
5 based on 47 reviews
Reviewed By mjmccoymd
More of a take away place (only two tables for eating inside), this wood-fired pizzeria is very inexpensive and good for what it is. (Note: It was VERY hot inside, with no a/c and a blazing open oven.) The dough was nice, flavorful, crisp, with good char. The sauce to cheese ratio seemed off (too much cheese), and the tomato sauce not all that flavorful. Perhaps a reflection of its primary mission of take-away, the pizzas were cut, which leads to soggy middles. Most disappointing was the arancini de riso, which had gummy, over-cooked rice yet cheese in the center that wasn't melted. The wine was, unfortunately, not local (table wine from Piedmonte), but was adequate. Service was good and friendly. Cost is low, with two pizzas (diavola and sausage), one arancini, and one bottle of wine costing â¬20. This may be good for the area, but it is just average for wood-fired pizza in general.
