Top Restaurants in Saint-Cirq-Lapopie
Top Things to do in Saint-Cirq-Lapopie
Countries
Most Popular Gastropub food in Saint-Cirq-Lapopie, France
Find out what Gastropub restaurants to try in Saint-Cirq-Lapopie including Bar Lapopie - Cafe Restaurant, Les Deux Vallees, La Roue, L'Esprit du Causse
Things to do in Saint-Cirq-Lapopie
1. Bar Lapopie - Cafe Restaurant
Overall Ratings
4 based on 388 reviews
The Restaurant Bar Lapopie offers you to discover traditional lotoise meals on a beautiful shaded, flowery terrace overlooking the rooftops of the village and the castle ruins, in a relaxed and friendly atmosphere. Enjoy our house specialties cooked: coq
Reviewed By Mark T
We had coq au vin, very thin sauce, two potato's and a chicken wing!Very disappointed. As we had high hopes for this place! I am not sure they realise that the dish was very low standard. If I find photo I will post it.Bonjour En espérant que vous compreniez le français merci déjà d'être venu dans mon établissement et d'avoir pris le temps de nous donner vos impressions!!!!Je me rappel très bien de votre personne vous et madame aviez pris 2 tartares de saumon qui je site dit par vous était l'un des meilleurs que vous n'ayez jamais manger,pour le coq au vin vous nous avez demandé une cuillère pour manger votre coq et non du poulet comme vous le mentionné dans votre commentaire.Ce qui est étonnant c'est que vous nous ayez rien dit au moment de votre repas et surtout vos assiettes étaient vides.. Cordialement
2. Les Deux Vallees
Overall Ratings
4 based on 183 reviews
Reviewed By Anne K
The location is great (an old station), with a tremendous view of the river and the famous cliffs from the terrace. The service is impeccable and friendly, and the food is wonderful (for extremely reasonable prices). My husband and I have eaten there numerous times since the restaurant opened, and we were never disappointed - for example, the magret de canard is outstanding, and the daily specials have included a blanquette de veau (that tasted like my grandmother's!), and a brandade (a kind of garlicky mashed potatoes with fish - very tasty). Our vegetarian friends were impressed with the food as well. Excellent deal!!
3. La Roue
Overall Ratings
4 based on 427 reviews
Reviewed By alandwood
We arrived late for lunch. Although we were able to eat, there was only two items left on the menu. The menu de jour had been finished. This of course was our fault for arriving at 2.00 pm.I had the main meal at 18.80, and my wife was offered a salad "de Paris". It was lettuce with a few strips of white ham, and a few strips of emmental cheese, no dressing.When the bill came we were charged 18.80 for the salad, which I thought was excessive and taking advantage of us as tourists. Unfortunately my wife paid the bill, had I seen this charge I would have queried it...but that is not the point....18.80 for some lettuce and a few strips of cheese and ham ?????However the restaurant was well shaded outside, with lots of locals. I bet they didn't pay 18.80 for a cheap salad??
4. L'Esprit du Causse
Overall Ratings
4 based on 338 reviews
Reviewed By VagabondGourmand
Top notch, imaginative dishes made with local, seasonal ingredients. The day we came for lunch the starter was a gazpacho with arancini and salad - the gazpacho was nicely spicy, a tad heavy on the cidar vinegar but otherwise delicious, The arancini was cleverly adapted with local ingredients - duck and goats cheese instead of ragu and mozza! Nice touch. The lettuce leaves in the soup were surprising, but welcome on such a hot day. The main course, announced as stuffed courgettes actually ended up being one courgette with a huge hunk of roast pork. I was looking forward to a light, veggie dish, but the courgette was plumped full of chorizo and because they had been so busy, the kitchen replaced the courgettes with the roast pork...I could have been disappointed, but TBH, it was the tenderest, best seasoned piece of pork I have ever eaten! I think had we asked, they would have been able to accommodate a vegetarian. The dessert, the lightest of little cakes stuffed with preserved apple and pinneaple with a creme anglaise and vanilla ice cream was again, a tad heavy and very sweet and had it not been a fixed menu, I would not have chosen it...but to be fair - it was excellent. As was the service.3 courses, 2 beers, 2 coffees - I think we paid â¬38.5 euros for lunch for 3 people. It is worth the detour to this lovely restaurant in the middle of nowhere! Had we been staying in the area longer, we'd have gone back for dinnerThank you for this pleasant description of our establishment, it is with the utmost pleasure that we will develop a vegetarian menu if you make the request. Very soon we hope.Romain and Marlène
