Find out what Gastropub restaurants to try in Orgeval including La Chaumiere, Le Sophora, Les Enfants Terribles, L'Auberge de Montainville, Cazaudehore
4 based on 369 reviews
The service was efficient- not friendly but fine. Itâs the food I want to complain about.French onion soup was flavorless except for the heavy cheese. Worse was the beef burgundy. If there was any wine in that sauce I could not taste it. Bland mashed potatoes with virtually every dish on the menu. The creme brûlée was fine at least. I hope you will avoid this restaurant so that the next time I stay in Paris there will be a new restaurant in that very convenient spot.
4 based on 29 reviews
Nous groupe a choisi cette brasserie pour y déjeuner de temps en temps, car nous aimons bien manger pour un prix modéré, avec un bon accueil, même si le cadre mériterait une rénovation et une meilleure décoration.Afin d'aller plus vite, nous n'avons pas pris d'entrée et choisi, sauf un dissident, le plat du jour : une brochette mixte, accompagnée, selon notre souhait, de bonnes frites et d'haricots verts. La sauce moutardée a contribué au bon goût de ce plat. Pour les desserts, le choix a été plus large. J'ai bien apprécié la mousse au chocolat, faite maison, ce qui n'est pas le cas de tous les autres desserts proposés ; malgré sa couleur un peu claire, elle contenait une bonne proportion de cacao, apparemment sans lait.Nous y reviendrons, en espérant que Rosa continuera à nous réserver un bon accueil.
3 based on 128 reviews
Je suis venu dîner et j ai pris une pizza qui était plutôt bonne. Les serveurs étaient très sympathique et nous nâavons pas attendu vu le monde qu il y avait.
Where to eat Contemporary food in Orgeval: The Best Restaurants and Bars
4 based on 88 reviews
Welcome to" L'Auberge de Montainville", Bistrot Chic Hostel and Restaurant, Fresh and dry grocery store, tasting cellar, 5 beautiful rooms, in the heart of Montainville Village, home town of André Raimbourg known as "BOURVIl", where he liked to take good
The food is ok and somewhat pretentiously described, a lot of fuss about nothing much at all. Somewhat expensive and easily forgettableOn se demande encore qui vous êtes....?? on vous cherche encore parmi les clients qui en sont jamais venus..We're asking but how are U??
4 based on 997 reviews
Since 1928, the Cazaudehore family has passed on from father to son the secret of turning a simple ârefreshments barâ into an eminent address in the west of Paris.Our Executive Chef Grégory Balland is devoting his full attention to a creative and light cu
I recently had dinner for the first time at this famous restaurant. We sat outside in a very attractive garden and as the evening progressed we became a target for mosquitoes, so citronella candles on the table would have been a big bonus from management as this cannot have been unusual on a summer's evening. Service was pleasant, but disengaged. Butter was brought long after the bread was offered. Tableware was not of the quality that one would expect, going for a rather rustic look, rather than fine dining. Food offerings were well paced and tasty, but not exceptional. Cabaret appeared on an adjacent table, when food was brought long after it had been ordered. A perfunctory apology was rightly not accepted by the customers and the Maitre' D's response ensured that the situation escalated to a totally unnecessary level turning to rudeness on both sides. I was underwhelmed by the whole experience and would not return or recommend this restaurant. Some of my party had visited the restaurant several times before, and they too, were disappointed
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Orgeval
ThingsTodoPost © 2018 - 2024 All rights reserved.