Top Restaurants in Newport
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Most Popular Gastropub food in Newport, United Kingdom
Reviews on Gastropub food in Newport, United Kingdom including The Ruperra, The Bell at Caerleon, At The Ridgeway, The Red Lion
Things to do in Newport
1. The Ruperra
Overall Ratings
4 based on 774 reviews
2018 Welsh Restaurant of the Year Awards Top 10 Finalist 2016 Welsh Restaurant of the Year Award winning gastro pub with a reputation for excellent food with produce sourced from local suppliers. Extensive range of premium spirits, craft ale, cider and be
Reviewed By ThreeWelshKings
Dropped in for a bite to eat as we couldnât be bothered to cook. Great selection on the menu. The food was very tasty and looked amazing on the plate. Would definitely recommend the Rupera
United Kingdom Food Guide: 3 Filipino food Must-Eat Restaurants & Street Food Stalls in Newport
2. The Bell at Caerleon
Overall Ratings
4 based on 692 reviews
Awarded Best Food in the South Wales Echo Food & Drink Awards. The Bell has stood in the ancient Roman fortress town of Caerleon for more than 400 years. An old coaching inn, nestled on the edge of the Celtic Manor Resort & The beautiful Usk Valley, many
Reviewed By Frequent_flyerUK
Arrived to find we were only ones in on Saturday at 1pm. Soon folks and their dogs arrived but the restaurant was not as full as expected. We chose indian lunch option which was beautifully presented and consisted chicken tikka style in a chapati style bread wrap and an onion bhahji.
3. At The Ridgeway
Overall Ratings
4 based on 516 reviews
We are humble in all that we do. We are a team dedicated to creating memories, providing excellent service, honest food and a fresh approach⦠So hereâs to friends and futures
Reviewed By JP070766
Donât get why drinks are so expensive. £4.75 for a lager is too much. Average in other pubs £3.60 to £4. Fillet steak nice but came sliced for some reason which was underwhelming. Lamb dish good and chips thick and well cooked.
4. The Red Lion
Overall Ratings
4 based on 334 reviews
As you know we are very lucky to have the award winning chef - Steve White, as our new Head Chef and leading his staff in the kitchen at The Red Lion, Steve has come up with an outstanding menu focusing on locally sourced produce, combining flavours and t
Reviewed By Timsuv
The staff were fantastic! Friendly, attentive, alert but subtle.It became obvious that something (we donât know what) was causing the kitchen to fall behind. Step up our waiter who gently apologised and offered bread and olives! The perfect approach.However...we only ordered mains and waited an hour and 20 minutes for it to arrive!! If weâd not been with great company weâd have walked.When it came the food was underwhelming. I had ham (hock) egg and chips. The ham was enormous, fatty and a bit unpleasant. I donât get the idea. Other meals didnât inspire.If not for the excellent waiter we would have been complaining. As it was we were just left disappointed.
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